Loretta Mask

Great place! Seat yourself. Waitress is fun and likes to joke. Food is really good. I got the smoked turkey plate. Hubby got brisket. All so good. Highly recommend this BBQ place. And the corn nuggets are so good.

Kari Hudson

Bar far the best barbecue we had on our trip to Texas. The walls were decorated with cute signs and memorabilia. The tables are red picnic tables. Our waitress was fabulous. She helped us decide what to order. I had a chopped brisket filled baked potato. My husband had a sample plate. Absolutely everything on the plate was delicious, but we both agreed the chopped brisket was the best. I was stuffed, but my husband ordered the apple cobbler with ice cream. It was served hot and tasted like it was made by my grandma. Best lunch in a long time. So glad we stopped!

Ms Carr

This place is so so good. Moist brisket, great ribs, best smoked turkey ever, potatoe salad. Beans and green beans are the bomb. Service was amazing.. Definitely great BBQ. We snuck up on this place as we drove thru Glen Rose. Packed house but great all the way around. Chic decor too!

Chris Lillibridge

Fantastic! I enjoyed the generous brisket plate with potato salad, fried okra, fresh sliced onion, pickle and fresh oven butter-baked bread. I asked for the barbecue sauce on the side. It was absolute heaven! The service, I can’t say enough about the servers. They were all hustling. I had my meal in less than three minutes. I had my water and half-and-half within one minute of the waitress taking my order. I don’t know that I’ve ever had any service like that anywhere else. If you are hungry, not only will this food satisfy you and your appetite, but you will find it remarkably fresh, delicious and very quick. I stopped there on a business trip. I will go out of my way to go through Glen Rose again to patronize this BBQ. I would say Hammond’s ranks right up there in the top 10 of BBQ joints I’ve had in Texas, no joke, just perfect!

M B

I've been gling here for the past 4 years..Great stop, cool venue, nice staff.... I had the baked potato loaded, with sliced brisket... They gave me slices from the point, which produced good texture, moisture and bark... A very solid BBQ spot.... If you want to be impressed, stay away from the sides, just get the brisket and ribs [not the sausage]

Tim Stone

Brisket was way too lean and dry. Pulled pork was better and the pork ribs were good. The fried okra tasted like it had been cooked twice and was overcooked. Potato salad was good as were the sweet potato fries.

Teresa Miller

The food is always great. I usually get the turkey and it never disappoints, brisket always great, side are good. This last visit the service was severely lacking. It was not busy. Sat there for over 10 min not even acknowledged. Ordered then had to find the waitress and ask for silverware and the rest of our food. Not sure what was going on with her.

Chico Calvo

I dont typically do this. But this is not a your everyday Texas BBQ joint. First off it doesn't even smell like they are cooking .I cant think of a BBQ hpuse I've ever been to I didnt stand in line and give my order. Here, you dont. You sit down to a laminated menu with about 10 items on it. I got a. Burger that was worse than Sonic. Cold okra. Sour sweet tea. Look, I call it like I see it. I love Glen Rose and the surrounding counties. This was a terrible experience. I wished id spent my 21 bucks else where.

Mia Whitham

We spent $55 for our ribs and brisket to come out cold and dry. It tasted like it was made yesterday and microwaved. Even the bone was cold, so it was definitely in the fridge. The server was very friendly and attentive.

B B

Let me start by saying the waitress, Brittany, was fantastic. She was polite and greeted us with a warm smile. The atmosphere was rustic and fun. On to the food. Where are these people getting "melt in your mouth brisket" from? This was the most dry and flavorless brisket I have ever had. I ordered lean as usual and requested specifically that the fat not be cut off, but that's what I got. My coworker ordered moist, guess what, his fat was cut off too. They don't know what they're doing as far as the brisket goes. His moist looked exactly like my lean. Like the cutter didn't know what to do and grabbed both of our orders from the store bought Jack Daniel's brisket you reheat in the microwave. I will not be coming back here, go to Sonic down the street. You will get better food there. The okra was OK, the coleslaw not so much. Do better, be better. That is all....