Mia Thomas

My server Lia was so sweet and brought out delicious hot food! Recommended a lucky penny to drink and it was incredible! Will be back :) 🥰

+3

Tyron (Tyronol)

Absolutely top notch food and amazing service. The Filet was super flavorful and the fried onions were piled so high, the table next to us wanted to share. The prices are also not too expensive.

Luci Cernicek

My drink was refreshing, the wedge salad was outstanding, the Cajun ribeye was cooked perfect and melted in my mouth. I can't recall having Mac and cheese so flavorful and creamy. The best part about my meal was my server, Edgar. He made me feel like we had known each other for years. Edgar is an asset to your brand.

Kyle Pearce

All of the food was packed full of delicious flavors. Grilled chicken sandwich was very good, Mac and cheese was enjoyable and the brussel sprouts had a great flavor. The chicken taco soup was okay but the tortilla chip strips were stale and tough to chew..The wheat bread and honey butter was a little odd but after a few bites it grew on me. Friendly staff and clean environment.

+1

Oscar Garcia III

Saltgrass is one of if not the best large chain steak houses around. The Grapevine location has been my favorite for years. They consistently deliver great service and food. It is not as cheap as some other chains but, the quality of the food is significantly better. This location in particular has lower wait times than other locations, which can at times be 1hour+. We went for Sunday dinner with a group of 6 and were seated right away. The restaurant was busy but the server was attentive and kept our drinks full despite having multiple family sized tables. The management team came to check on us as well which was a very nice touch. I had the porterhouse which I forgot to snap a pic of, the rest of my family had the New York strip or sirloin. Everyone was extremely satisfied with their meals. The Mac and cheese was a bit rich for my taste but was very good, the shiner bock bread that comes with the meal served with sweet whipped butter is a show stealer. The side Caesar salad is one of my wife’s favorites, it is fresh, crisp and refreshing. The brisket queso with fresh, warm tortilla chips is really next level!

+2

We enjoyed a wonderful dinner at Saltgrass in Grapevine! Our server, Zeke, was extremely attentive. He made great suggestions and anticipated our every need. The manger, Jacques, made our evening eve…

We enjoyed a wonderful dinner at Saltgrass in Grapevine! Our server, Zeke, was extremely attentive. He made great suggestions and anticipated our every need. The manger, Jacques, made our evening e…

Paul was great and tentative to our needs. Great conversations and recommendations to the menu from him. The staff and food were over the top awesome!! This is worth coming.

Paul was great and tentative to our needs. Great conversations and recommendations to the menu from him. The staff and food were over the top awesome!! This is worth coming.

I had a couple of bad steaks back in Oct 2025, they tasted burned. The restaurant asked me to come back a second time to win me back over. I was reluctant but I did go back around the 2nd week of D…

Paul was great and tentative to our needs. Great conversations and recommendations to the menu from him. The staff and food were over the top awesome!! This is worth coming.

Zeke was our server and very awesome. \nFood was fantastic and the place was very clean. Saltgrass never disappoints and I love eating here.

The food is always great and the service is better! Wonderful atmosphere, never too loud, etc. even with large parties.\nWe'll be back

The food was amazing, and service even better!! We started with the amazing beer bread, honey butter & then I had Maudeens 9oz filet, grilled shrimp, loaded baked potato, house salad with ranch, w…

The food was fantastic and the service was awesome!!! The restaurant atmosphere was classy and rustic. It was beautiful.

Hi folks. Happy July! Yep. Time for good old Texas heat. Also time for Saltgrass AC and a Cowboy ribeye. \n\nI love this location. No 20 minute wait for a seat. Restaurant is clean, ambiance is soo…

Hi folks. Happy July! Yep. Time for good old Texas heat. Also time for Saltgrass AC and a Cowboy ribeye. \n\nI love this location. No 20 minute wait for a seat. Restaurant is clean, ambiance is soo…

The service of Julie was wonderful! She was super attentive and made sure our food came out perfect and top tier. As someone who's gone to a few locations, the inside was clean and beautiful. One o…

Our server Julie was so amazing !! She was so quick with our service and so kind! Logan came by to check on us during our meal, and was so chatty and sweet! Can't wait to come back the food was del…

I had such a great experience at Saltgrass! The food was absolutely delicious, and the service made everything even better. The manager, Michael, was incredibly welcoming and attentive, making sure e…

I had such a great experience at Saltgrass! The food was absolutely delicious, and the service made everything even better. The manager, Michael, was incredibly welcoming and attentive, making sure…

I had such a great experience at Saltgrass! The food was absolutely delicious, and the service made everything even better. The manager, Michael, was incredibly welcoming and attentive, making sure…

We had spent all afternoon/evening at a car dealership nearby. We came in 30 minutes before closing… we expected to be turned away. We expected to be rushed BUT that is NOT what happened! We were se…

We took our visitors from overseas to have a birthday dinner. Ryan, our waiter for the evening, was very friendly, welcoming, and ccourteous. He was very quick in communicating with us about the dish…

We took our visitors from overseas to have a birthday dinner. Ryan, our waiter for the evening, was very friendly, welcoming, and ccourteous. He was very quick in communicating with us about the …

We took our visitors from overseas to have a birthday dinner. Ryan, our waiter for the evening, was very friendly, welcoming, and ccourteous. He was very quick in communicating with us about the di…

We had another outstanding dining experience at the Saltgrass steak House in Grapevine TX, at HWY 114. As regulars, we always appreciate the welcoming atmosphere, but we especially want to recogniz…

We had another outstanding dining experience at the Saltgrass Steak House in Grapevine TX, at HWY 114. As regulars, we always appreciate the welcoming atmosphere, but we especially want to recogniz…

We enjoyed the meal of 6oz sirloin, smoked mac and cheese and salad. The house margarita was good. We shared a large desert.

Awesome dinner, we go a lot. Great service from Bri and steaks were perfect, very friendly staff and consistently wonderful

Awesome dinner, we go a lot. Great service from Bri and steaks were perfect, very friendly staff and consistently wonderful

We were greeted right away by a very friendly Logan - she's the best! Kind and conversational, not shy to welcome us and made us feel right at home in a friendly atmosphere. The Server was great,…

We celebrated our 50th wedding anniversary there last night. The service by Brendan was excellent. The hot bread, salads were great and the steaks were cooked to perfectly as ordered! The managers …

Bartender Jayda is fantastic and attentive every time .!!! It keeps me coming back . The drinks are good and the food is wonderful and consistent

Every part of our dinner was well prepared, cooked to perfection, the steaks were exactly as we requested. Overall great atmosphere and a good time.

Eberhard Bruner

Went there for first time for our son's 9th birthday (we were asked if was first time and occasion when we made reservation). We were seated right in front of a nice fireplace. My wife had steak, I had redfish. Had seafood fondue for appetizer. The food and service were excellent. I do wish they would have recognized our son's birthday.

Abroad Travel

Salt Grass Steakhouse - Grapevine Good service from our waiter. He was very attentive, despite being very busy inside the restaurant. He deserves, Five-Stars. (I wish I remembered his name) When we ordered our drinks, hot coffee and unsweetened iced tea, he replied, “I don’t have anything made fresh, but I’ll go start brewing fresh batch of coffee and tea.” I can appreciate that. Small details really do matter. When he brought our drinks, upon tasting them, my dad and I could tell, our waiter was a person of integrity. Once we ordered our food, it did take a little bit but we didn’t mind. Once the food arrived, both our steaks looked great. Our waiter came back after few bites, to make sure our steaks were indeed how we wanted them. “New York Strip,” 12 OZ, was especially good. Hats off to the chef. It was cooked with perfection. The seasoning and the butter melting on top was amazing. No need for additional steak sauce. “Smoked Mac & Cheese,” was also the best I’ve ever tasted. I had to give some to my dad to try. It was perfect amount of cheesy, well seasoned and good portion of bacon pieces sprinkled over it. I want to give this place, five stars, but despite our waiter going above and beyond, place being fairly clean. I do have few things to mention that doesn’t make this place a Five-Star. We were seated by the kitchen and no complaints there. But some of the kitchen staff, waiters and manager on duty, can be heard complaining and possibly loud arguments. It was somewhat unprofessional and you could tell, staff didn’t care if they were heard or not by dining guests. Otherwise, I would still return and recommend it here. A side note. For a high-end steak house, outside in the dark times, the word, “Salt” is burned out and it looks like it’s been out for over a year.

+10

Waitress was extraordinary helpful and understanding. The atmosphere was nice for mid afternoon. My steak was perfectly done and the side items were very delicious.\n\nI went there on on a business m…

Waitress was extraordinary helpful and understanding. The atmosphere was nice for mid afternoon. My steak was perfectly done and the side items were very delicious.\n\nI went there on on a business…

Waitress was extraordinary helpful and understanding. The atmosphere was nice for mid afternoon. My steak was perfectly done and the side items were very delicious.\n\nI went there on on a business…

waitress was extraordinary helpful and understanding. The atmosphere was nice for mid afternoon. My steak was perfectly done and the side items were very delicious.\n\nI went there on on a business…

Food was as good as always.\nSalmon with Oscar and asparagus was brilliant. Wife had blackened redfish, another win. Maude's steak was a hit with everyone. My son sent back the patty melt, the hamb…

First, we LOVE Saltgrass. This time around, though, they fell just a little short in the bar. The drinks weren't bad, they were non-existent, as in out of everything we ordered. Jerry, the waiter k…

Teachings of Christ Ministry

I ordered a medium steak, which came back with so much Char the steak tasted burned. For some reason, my husband‘s T-bone was not as burned. His actually had juice on the top and glistened where mine looked dry and tasted burnt. Let’s move onto the fried onions. Those were fried in oil that left an aftertaste in your mouth as if the oil was old or rancid. I did send back the medium sirloin, but requested a medium rare sirloin in place of the first one hoping that the char wouldn’t be so overwhelming. That did not happen and only after I ordered the second steak and rejected it did the manager tell me that they could’ve cooked The steak not on an open flame but a different surface. So I feel that the management could have saved one steak by just offering that as an option after the first one was so burnt and tasted burnt. I prefer to taste steak, not Char. I do have a video which I will post. I’m giving Saltgrass 2 stars for potatoes and brussels sprouts but those are kind of hard to mess up and my husband’s steak that was not burned. We did tell our waitress that the onions had an aftertaste and the oil was bad. They only credited two steaks (the two that I returned that were over burnt), but that was another thing that irked me. The steaks were $26.99 but they only credited us $51 and some cents to remove those from the bill. They never credited us the fried onions, even though we left a pile on our table. I ended up never eating a steak because I was so frustrated. And yes, I did not complain about the $51 that was incorrectly credited and the $10 that should’ve been credited for fried onions but I just wanted to get out of there. I waited so long for the second steak not thinking I would be put at the back of the line for a re-order. My husband had already finished his steak and he’s a slow eater. I think waiting for that second steak just put me over the edge. I was hungry and I was hungry for a steak and this place wasn’t cutting it. This experience was a disappointing end of a long day since we had been running around trying to secure a residence for ourselves. It was supposed to be a celebration, but that’s not how it ended up. It really bums me out 2 tasty things were so not tasty, and I was hungry for both. So bummed.

Waited 30 minutes at my table and not a single waiter got my order. It's like if I wasn't even there and there were waiters walking around acting busy, I wasn't even offered water, I had to walked …

waited 30 minutes at my table and not a single waiter got my order. It's like if I wasn't even there and there were waiters walking around acting busy, I wasn't even offered water, I had to walked …

Absolutely the worst experience ever here. Had a 1:15 reservation. Ordered appetizer and entree within 10 minutes of sitting down (which is great). Appetizers came - one had shrimp in it when …

T

Flat soda, stale bread, and a salad featuring wilted, rotting lettuce. I didn’t even wait for the main course because the preview was enough. If this is what’s being served before the steak arrives, I wasn’t about to gamble. Hard pass.

Berkan KOÇAK

Ordered the Silverstar Porterhouse , it came out cold and the tenderloin side of the T-bone was cooked to death. The server didn’t even bother to ask how it was. It takes real talent to ruin such a good cut of meat and make it feel like no one cares.