Daya Frenkiel

Some of the dishes were great and some were just ok. Nothing was bad, but with these prices (~25€) we expected a bit more. The waitress we got was extremely impatient. It was hard communicating with her since she spoke no English and got upset when we didn't understand her Italian. We'd expect her to bring another colleague that or agree to use a translator app in this situation. We felt rushed to finish our meal since every plate we barely finished was taken away. They also had a mix up with one of our dishes and the waitress got mad at us for telling her we didn't order the dish she brought out. Regarding the food: The good meals were - pizzas (Capricciosa & margarita), risotto, wild boar and carbonara Less impressive meals - braised veal cheek, deer and beef stew, Panna Cotta, and the ice cream

Michael D

Quite a nice place, the pizza was nice however the chicken was dry. Wine great and atmosphere nice although the background pop music didn’t fit.

Carla Myers

Nice atmosphere. Incredibly comprehensive wine menu. The food was mostly decent. However, the English translation in their menu for ‘calamarata’ was written as ‘squid’ - but when it arrived it was pasta, not squid. I think they should make this more clear in their menu, especially seeing as people may have gluten allergies - it was quite a disappointment.

Daymo Jay

The worst Raclette I've ever had, don't order it! Arrived as in the picture, tea light trays with small pieces of Raclette on it.. barely melted and impossible to put onto the food provided. Had really looked forward to this and was extremely disappointed. Friends had the Tomahawk and Fillet steaks which were good. French fies were also nice.... biyt don't be fooled into the 32eur Raclette that is a disgrace!

Kevin Ashworth

Our favourite pizza restaurant last year, but all five of our dinner party on Saturday evening were solely disappointed, all saying that our pizza’s were bland including the not so chilli-oil!

Nathan Ben

Legitimate restaurant, aesthetic and efficient. Good if you need a professional, well decorated place with no emphasis on good food. The bread served as part of the "coperto" scam felt like leftovers. Pizzas look great for Instagram purposes but not much more. Nice crust from a wood oven, everything else just bland. We were 8 and all thought that the mushrooms on the pizza were canned. The tomato sauce on the cheeseless pizza seemed like some1 just boiled a can of Mutti... Reasonable risotto, good pasta, possibly handmade, with mediocre sauces. No dish was "wow" and the desserts - pana cota and ice cream - were on amateur level, certainly not what you'd expect in a good Italian restaurant. None of us expressed any desire to return there.

Y R

We had trouble getting a reservation anywhere on a busy Saturday night, but luckily, this restaurant had availability. From the moment we walked in, the staff was incredibly friendly and accommodating, making us feel welcome right away. The decor and ambience were warm and inviting. We started with two pizzas—Quattro Formaggi and Diavolo—both were perfectly cooked and absolutely delicious! The vitello tonnato, my favorite appetizer, did not disappoint, and the seasonal salad was fresh and well-prepared. However, things took a turn with the homemade pasta dishes. We double-checked that they were indeed homemade (one with white sausage and a carbonara), but unfortunately, they were a total disaster—unexpectedly bad. We’re not sure if it was due to how busy the restaurant was or something else, but it was really disappointing. At that point, we weren’t sure if we should order anything else, so we skipped additional mains and went straight for desserts. Thankfully, the tiramisu, cheesecake, coffee, and digestives were all excellent, bringing the meal to a much better ending. Overall, the experience was a mix—great service, lovely atmosphere, and some outstanding dishes, but also a big letdown with the pasta. Feb 2025

+6

Erika Adel

Ruind our day! Me and my friend were starving so we decided to visit this restaurante. Right away we felt like we were not welcomed becouse we didnt have a reservation. We were seated promptly and given bread. Inmediatelly we noticed that the pizzas were a really good price so we ordered too of those. The food was nothing much but we felt like it was good for the price. After eating we asked fof the bill and were supprised that we were charged 6 euros for just the fact that we were seated. I can kind of understand it because we did get bread and all. Still we werent treated great by the staff and felt the whole time that they wanted us gone. To clarify, me and my friend are 20 year old women. Overall I can not reccomend this place for anyone

Carina Altsjö

Worst restaurant ever. First waiting over 40 minutes to order, then really bad food. There special offer was roast beef. That was beef without any meat on. We have been in Italy many times, and this was not italian food or service.

Radu Dolghi

Terrible experience. As a couple we wanted to eat something quick later in the evening at around 10 pm. We had a pizza and a salad for which we ended up paying 43 eur. They charged the tap filtered water at 8 Eur to which they added a 12 Eur Coperta ( a kind of service charge in Italy). My recommendation is to stay away, cheap and greedy staff there are plenty more places you will find good food and not being scammed. Disgusting behaviors, @owners if you see this review, this was a disgusting attitude to your guests and I will make sure to stay away. @travelers who read my post, mu recommendation is to avoid this restaurant unless you want to be scammed.