L'officina
Pizza, diner · Grezzago
Sobre L'officina
L'officina vi accoglie a Grezzago in un ambiente accogliente e caratteristico, che richiama l'atmosfera di un'officina degli anni '20-'30. Apprezzato per la sua atmosfera tranquilla e il servizio cordiale, il nostro ristorante offre un'esperienza culinaria di qualità. La cucina a vista permette di o...
L'officina vi accoglie a Grezzago in un ambiente accogliente e caratteristico, che richiama l'atmosfera di un'officina degli anni '20-'30. Apprezzato per la sua atmosfera tranquilla e il servizio cordiale, il nostro ristorante offre un'esperienza culinaria di qualità. La cucina a vista permette di osservare la preparazione delle pizze, rinomate per l'impasto eccellente e la varietà di gusti, tra cui una pizza del mese sempre sorprendente. Oltre alla pizza, il menù propone piatti gustosi, con particolare attenzione alla carne, sempre tenera e saporita. Disponiamo di parcheggio accessibile ai disabili, bagno accessibile e posti a sedere adatti, offrendo inoltre servizio da asporto e la possibilità di pranzare o cenare in loco, anche da soli. Ottimo caffè e dessert deliziosi completano l'offerta, accompagnati da una selezione di birre e altre bevande alcoliche.
Què diuen els clients de L'officina
L'officina è apprezzata per l'atmosfera accogliente e l'arredamento a tema officina. La pizza è un punto forte, con particolare attenzione all'impasto e alle pizze del mese. Alcuni clienti hanno riscontrato problemi con il servizio e la qualità degli ingredienti.
Plats populars
Ideal per a
Tip: Prova la pizza del mese e i dolci. Se hai problemi, chiedi di Debora, che è sempre disponibile e professionale.
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Opinions de L'officina Grezzago
Locale senza troppe pretese ma molto carino e particolare
Un posto originale, con un arredamento ricercato e curato nei detagli... un tuffo negli anni d'oro del italia, un ommagio all'italia e alla cucina italiana, che direi ottima, sopratutta la carne cotta su pietra e i dolci della casa.Famoso in zona per e la cucina genuina e la selezione degli ingredienti, insomma è tutto fatto da loro, i primi da provare, originali perche cotti nel forno della pizza, essendo l'unica cucina! Personale cordiale, simpatico e giovanile, ideale per tutte le occasioni, da tenere sotto conotrollo la loro pagina facebook per rimanere sempre aggiornati sui particolari eventi organizati dallo staff !
Love place to eat food great
The workshop is always a guarantee. A quiet place with excellent pizza. I just tried the one of the month, excellent. Well done, well done, well done. I reiterate my previous review. Yesterday's pizza was excellent and desserts were fantastic. I highly recommend this place.
A truly quaint and welcoming trattoria-pizzeria, with a warm atmosphere that immediately makes you feel at home. The quality of the meat is excellent, always tender and flavorful. The idea of cooking some dishes directly in the pizzeria's oven is also much appreciated: a choice that adds flavor and personality to the flavors. The gorgonzola with pears and honey is a refined and always winning combination. The contrast between the bold flavor of the gorgonzola, the sweetness of the pears, and the velvety note of the honey creates a perfect balance. A must-try for those who love sophisticated and contrasting flavors. I tried the onion soup. A simple dish but with a surprising flavor. Sweet, enveloping, and with that rustic note that captivates from the first spoonful. Perfect comfort food with an intense aroma and a heart-warming flavor. Traditional yet always contemporary. Friendly and attentive service, a varied and well-curated menu. Fair prices. A place I'd love to return to.
How will Hungarians, apart from us, fare in this restaurant? Who knows. But we certainly ate very well. It's true that we ate based on a recommendation, so we must have eaten what they do well. But Bem, that's what matters, it's that it was delicious
Because the pizza is excellent, and the other dishes are delicious too. The friendliness is never lacking, and Debora is always top-notch. Compliments also to the chef, who never disappoints. Last night I had the paella. Delicious. Well done, see you soon.
My wife and I went to this place a few weeks ago for pizza. The atmosphere is quaint and interesting, the pizza dough is truly delicious, and overall we were very satisfied. We'll definitely be back soon!
Beautiful, welcoming, non-chaotic atmosphere, fast service, and good value for money. 1 appetizer 1 Margherita 1 stuffed pizza 2 medium beers 2 tiramisu 1 amaro Total €51 I recommend it because everything was excellent!
Very good pizza in a nice atmosphere, reminiscent of a car repair shop. Prices are reasonable for a small town. They also offer hot dishes for those who don't like pizza.
A very quaint place, both for its 1920s-1930s-style workshop atmosphere and for its dishes. From the open kitchen, you can see the pizza chef preparing the food in complete transparency. The pizza is spectacular. The Halloween-themed pizza of the month is a must-try, with pumpkin, ricotta, and bacon. The staff is very friendly and always attentive to your needs. Very affordable prices. Highly recommended!
Good pizza, but the special feature is the first courses, cooked in terrines inside the pizza dough.
A terrible place, never again. Extremely salty food, mediocre staff. Everyone has their own tastes, but it's definitely over with me.
Better to leave it alone. It took them half an hour to realize they hadn't brought us menus. Once we'd ordered drinks, it took another twenty minutes for them to get them and for them to come and take our order. After a good hour, we received our pizzas, chewy and burnt, not to mention the coffee at the end of the meal... Terrible, both in taste and smell! The premise seemed good, but the reality was completely disappointing. Two stars are a gift.
Terrible experience!!!! I burned my arm on a hot pot that was placed in front of me, and on top of that, the owner, who had already been very rude when she welcomed us, didn't even bother to ask if I wanted help or a first aid kit. Never, ever again!
One star because it's the lowest I can give. The pizza is tiny, the dough is hard as a brick and unleavened, the tomato sauce is very salty, the basil is just for display on the box, and they even had the nerve to put a photo of Naples on the box. Truly pathetic. I wouldn't recommend it to anyone.
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Via Cavour, 27, 20056 Grezzago MI, Italy
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Via Cavour, 27, 20056 Grezzago MI, Italy
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