Locale senza troppe pretese ma molto carino e particolare

Un posto originale, con un arredamento ricercato e curato nei detagli... un tuffo negli anni d'oro del italia, un ommagio all'italia e alla cucina italiana, che direi ottima, sopratutta la carne cotta su pietra e i dolci della casa.Famoso in zona per e la cucina genuina e la selezione degli ingredienti, insomma è tutto fatto da loro, i primi da provare, originali perche cotti nel forno della pizza, essendo l'unica cucina! Personale cordiale, simpatico e giovanile, ideale per tutte le occasioni, da tenere sotto conotrollo la loro pagina facebook per rimanere sempre aggiornati sui particolari eventi organizati dallo staff !

Garry Waddington

Love place to eat food great

Sara Facchi

The workshop is always a guarantee. A quiet place with excellent pizza. I just tried the one of the month, excellent. Well done, well done, well done. I reiterate my previous review. Yesterday's pizza was excellent and desserts were fantastic. I highly recommend this place.

Francesco La Tartara

A truly quaint and welcoming trattoria-pizzeria, with a warm atmosphere that immediately makes you feel at home. The quality of the meat is excellent, always tender and flavorful. The idea of ​​cooking some dishes directly in the pizzeria's oven is also much appreciated: a choice that adds flavor and personality to the flavors. The gorgonzola with pears and honey is a refined and always winning combination. The contrast between the bold flavor of the gorgonzola, the sweetness of the pears, and the velvety note of the honey creates a perfect balance. A must-try for those who love sophisticated and contrasting flavors. I tried the onion soup. A simple dish but with a surprising flavor. Sweet, enveloping, and with that rustic note that captivates from the first spoonful. Perfect comfort food with an intense aroma and a heart-warming flavor. Traditional yet always contemporary. Friendly and attentive service, a varied and well-curated menu. Fair prices. A place I'd love to return to.

Nèmeth Edina Németh Edina

How will Hungarians, apart from us, fare in this restaurant? Who knows. But we certainly ate very well. It's true that we ate based on a recommendation, so we must have eaten what they do well. But Bem, that's what matters, it's that it was delicious

Elisa

Excellent pizza with rustic crust. Perfect for those who like the automotive/workshop theme. Professional service.

CARLA MARIANI

Because the pizza is excellent, and the other dishes are delicious too. The friendliness is never lacking, and Debora is always top-notch. Compliments also to the chef, who never disappoints. Last night I had the paella. Delicious. Well done, see you soon.

Yari Tasca

My wife and I went to this place a few weeks ago for pizza. The atmosphere is quaint and interesting, the pizza dough is truly delicious, and overall we were very satisfied. We'll definitely be back soon!

Angela De seta

Beautiful, welcoming, non-chaotic atmosphere, fast service, and good value for money. 1 appetizer 1 Margherita 1 stuffed pizza 2 medium beers 2 tiramisu 1 amaro Total €51 I recommend it because everything was excellent!