Genevieve Tabios

I dined here in December 2022. This is one of my favourite restaurants in the world. A beautiful setting, welcoming and attentive service, and some of the most delicious and creative dishes I've ever tasted. So so amazing.

+12

Seth Kallen

This was quite possibly our favorite meal on a recent 3 day trip to Valle de Guadalupe. Absolutely gorgeous setting, magical at sunset. The squid and shrimp pizza was honestly one of the best pizzas I’ve ever had. The “broccoli guacamole” was surprisingly addictive. All the cocktails were fantastic. I wish I could give this place 6 stars!

Steven Bacon

I just had the most excellent meal and the Bruma Wine Garden. It was amazing. We started off with the scallop tostada on the advice of our server and it was by far (!!) the best we’ve ever had. The flavor was incredible, and the tostada itself was so tasty I was sad because I know I’ll never have one as good as that when I go home. I may have Jay experienced peak tostada! The cheese board was also fabulous. It came with walnuts and grapes, along with a strawberry compote (holy moly rocky was it good), raw honey, olive oil, and four mini waffles in lieu of crackers. We took some of the compote spread it into the waffle squares, then spread a delightfully soft and aromatic goat cheese on top. It was pure joy eating that bad boy. Then we had our Burrata, spinach, and bacon pizza. The crust was warm and soft, the cheese was melting at the edges, and the spinach was luscious. I’ve never had anything quite like it, it was a delight. We didn’t have any wine so I can’t comment on that other than to say everyone partaking seemed to be enjoying their selections. I’d also add that whoever chooses the music did an A+ job, it was great.

kiana shamoon

We went for my birthday dinner and it was an amazing experience. It was 5 of us and we all did the tasting menu. The service & food was outstanding, the servers did a great job communicating with us even though we had a language barrier. That was very much appreciated. However the only thing was that my boyfriend asked for a cake/dessert with a candle for my birthday but they forgot. Other than that, Bruma Wine Garden is a must in Valle!

+2

Ashley

We missed our appointment for wine tasting so the staff kindly got us a immediate reservation at the wine garden and so glad they did! Ambiance is great and staff was really nice and amiable. Food is also really good!

Gustavo Perez

New venture by chef David Castro who runs Fauna in the same property (Bruma Vineyard). The set up is simple with some tables under a group of olive trees. They have an interesting wine selection leaning towards natural wines with labels from Germany, Italy or Austria. A trend in major cities that had landed to the Valle. We didn't have a full meal but the broccoli guacamole was really good, and the smoked trout pizza, made in their open sky wood fire oven, was outstanding. Great concept! It's better if you make a reservation

+2

Excellent food, the service was 100% and beyond, the tour and wine tasting eas better than expected, highly recommended.

If you are looking into a slow paced, late breakfast, the Brunch at Brume Wine yard is the place to be. The whole menu is extraordinary, and the pairing wines will just round it up. The fixed menu …

Brian Loesgen

I remember when Bruma Wine Garden was an oasis in the trees, perhaps by a river bank. Now it's a modern upscale eatery with attached hotel, coffee shop, stores. We enjoyed the pizza, but, mxn$175 for a bottle of water seems high. They still have the unique broccoli guacamole that I remember from years ago.

+3

Julia

so i experienced bruma wine garden when it was outdoors in back. being relocated up front, in an actual restaurant environment was not it for me. it felt like every other michelin restaurant, and unlike before it was different and one of a kind and unlike any other experience. food was still incredible, although the serrano ham being removed was very disappointing.

Came here for breakfast with a large group. The food was fresh and delicious. The only Dow side was the flies and gnats. The friendly dog was a huge plus!!

Came here for breakfast with a large group. The food was fresh and delicious. The only Dow side was the flies and gnats. The friendly dog was a huge plus!!

Jose Salinas

I did not like the 3 of the 4 cheeses in the plate. What I didn't like most is that they don't respond on social media nor do they answer their phone. We drove an hour and a half and was told a reservation is mandatory. I don't know the place very much but they let us go to a different spot within the same area. The staff is nice. I give them 5/5

+1

The restaurant itself is beautiful, but unfortunately the food was equally disappointing. The mac and cheese was more like soupy pasta with overpowering spices—nothing close to what mac and cheese sh…

Pretentious and expensive winery. front desk staff behave as if they are doing you a favor. They herd you in like cattle, take your money and get you out as quickly as possible. The “tour” is a j…

Extremely disappointing from the second we walked in the door. The two girls at the front desk were rude and non communicative. Our party of six entered at 1:40pm and I gave them my name. They look…

Rude staff at the wine tasting front desk. I get we were late but keep in mind this off season and they still didn’t let us do our wine tasting. We are wine lovers and we tend to purchase a lot o…

Elisha K

We are very disappointed about not opening the wine bottle in front of us !! They will show your wine which you picked, and bring back inside and bring it out which is opened bottle. Then why are we buying a whole bottle? This is very sketchy!! Everyone knows you open it in front of customers !! Make sure you request opening the bottle in front of you. However, the food was great .