Tisha Bristow

I loved the Pizza and Meatballs for appetizer. The service was impeccable. The servers were so attentive. The atmosphere was delightful. The unsweet Tea was the best. I even got one to go. Great experience.

+2

Kate X

We came here the night of the HMB pumpkin festival, and surprisingly we were able to get seated very quickly. The salmon ravioli and the seafood salad were very delicious. The chicken breast and meatball appetizer were also quite good.

+3

Janet Robbins

My husband and I went here for our wedding anniversary. Service was great. Food was delicious. I had the aspargus soup, Cesar salad and seafood pasta, with the creme puffs for dessert. Everything was delicious.

+1

Obas Media (Ede O)

Such an amazing place! Service was excellent! The food was delicious and I love the decor :) We had a seafood platter that use to be on the menu, but they will make it if you ask for it! Along with the seafood pasta and bruschetta:) It’s also a very romantic setting

Joanne Lee

Great service and ambiance. We got there at 5pm on Friday and got. Nice window eating. We ordered the grilled seafood platter and it was delicious. We ordered tiramisu but we ate too fast and I forgot to take a picture.

+1

Reed Welch

It was a nice place to meet up with my old friends. Decor was a bit long in the tooth, but clean. The view over the harbor made up for it. Caprese and Carpaccio di Salmon Appetizers were fine, nothing special for the price. Main courses were a step up. Seafood linguine in a spicy tomato sauce and the Calamari steak were very nice, as well as the veal piccata. Finished with Tiramisu and Crème Brûlée.

Sanjeev Muralidharan

Oct 2025. Good service and ambience. Homemade bread was great and special tartufo pizza were good, however angel hair pasta dish was bland and very underseasoned.

Unknown Inc.

I would say, more or less, a good place to eat. We heard great things about the food here so we headed over on a Friday evening to celebrate. Had made a reservation, waited about 5 minutes when we got there. There was a private event taking up the bar area so it was a bit crowded for the rest of the customers. Our server was nice and attentive. Food came out in about the expected amount of time. We also got sat at this quite awkward corner table so only my partner and I were sitting 90° to each other, both of us facing a wall on the other side of the table. The garlic bread was good in quality and quantity for the price. The pizza and pasta was definitely italian. Not much flavor, not much color other than red. I’m sure other dishes are great but these weren’t inspiring. The best part of the meal was the cioccolata. A delicious ice cream/cheesecake mix with chocolate and vanilla syrup drizzled on the plate. We may try coming again before we leave Cali but it wasn’t worth the hype we were given.

Sammi

This was a nice restaurant that my boyfriend and I found while driving through Half Moon Bay up Route 1. It is Italian and has a nice interior with extremely attentive wait staff. The drinks were reasonable priced and my dirty martini was well made. Make sure you specify if you want gin or vodka. The seafood was a little pricey for the amount you got, but well cooked and delicious. The mixed seafood for 2 was a nice buy for the two of us.

+1

The overall restaurant had a fun family style retro vibe. The service was very warm and friendly (though I think it was busy and our food took a long time to come out). The food however was pretty disappointing. Two of us had fish which was overly soft and still swimming in a puddle of oil on the plate. And the prices are quite high. I would not recommend it.

Christopher Ohms

The food and service were disappointing on multiple levels. Before dinner, our party of five ordered the antipasti (a mix of meats and cheeses) and garlic bread, followed by our main courses. The restaurant proudly presents itself as authentically Italian, with references to regions like Calabria and a photo near the entrance commemorating Italy’s last World Cup win. Unfortunately, the antipasti fell far short of expectations. Portions were sparse, consisting of only a few slices of mediocre cured meats and even fewer, unimpressive cheeses. The presentation lacked creativity and felt more like a high school project than a thoughtfully prepared appetizer. The garlic bread offered nothing beyond what one could easily make at home—soggy, yellow, and drenched in overly aggressive garlic oil. Of the five main dishes, one stood out for the wrong reasons: a mixed salad with “grilled” chicken. The chicken appeared to be pre-cooked or frozen, complete with artificial-looking grill marks, clearly not fresh or grilled to order. The lack of freshness was evident in both texture and flavor, to the point that the diner questioned whether the meal might cause digestive issues. Ironically, the most enjoyable aspect of the evening was the water service—we drank plenty of it just to get through the long meal. Overall, the restaurant felt like an upscale chain leaning heavily on Italian imagery rather than delivering authentic Italian cuisine. We certainly wouldn’t bring any of our friends from Italy here.