Emily L

Seasons 52 is a great place to dine at! Everything we got was great and the service was good. Also those Brussels sprouts were unforgettable. All in all, it’s one of the better choices at the Garden State Plaza.

Taylor

Truly, this steakhouse’s happy hour is the best I’ve ever had! Their lamb and goat cheese are absolutely divine, and the staff is incredibly kind and welcoming. The cleanliness of the restaurant was a pleasant surprise, and it made for a delightful dining experience. I’ll definitely be returning.

Ezekiel Adepoju

My first time at this restaurant. Atmosphere and interior design is very cozy and comfortable. The waiter was very attentive and provided good input on the menu. The quality of food and speed of delivery to our table was fast and Top Notch tasting!!! I order Mac N Cheese, mash potatoes, lamb (medium), broccolini… crab cakes… flat bread with goat cheese …. When I say EVERYTHING was tasty … I truly mean it!!! We were raven about the quality of food that Chef Matthew came out to greet us!!! The desserts were sooooo tasty and enjoyable!!! The food spoke for itself “5 stars ⭐️” all the way and we will be back💯💯💯💯💯

NapturalDivas2Adore Journey

My inaugural visit to this establishment for my girlfriend's birthday celebration with friends was a delightful experience from start to finish. The exterior decor hinted at the extravagant ambiance within, which truly set the tone. Despite a few minor errors, understandable with such a large party, the overall service was excellent. I particularly appreciated their thoughtfulness towards non-alcoholic beverage drinkers; when a champagne toast was offered, we were presented with ginger ale in flute glasses, ensuring no one felt excluded. The food was exceptional. The brussel sprouts and flatbread pizza were delicious, and my salmon and arugula salad entree was both fresh and flavorful. The presentation of the desserts was equally impressive; I can't wait to return for more of their Raspberry and Mascarpone cheese. Even the bathroom offered a fantastic vibe, perfect for a quick selfie photoshoot. Season52 has definitely won a new customer in me!

+10

Camille GE

Lunch was perfect! Food was delicious and delivered hot. Service was excellent and we had a great time catching up with friends!

Christine Aaron

Everything here was truly outstanding. From the second we walked in and were greeted by the host to the second that we left, everything exceeded our expectations. The service was incredible (thank you Liz!). The food was on another level (thanks for all the recommendations Jerry!) We had the artichoke hummus, tuna tartare, lobster bisque for appetizers. For dinner we had the Chilean sea bass with a side of scallops + the wild caught salmon with a side of shrimp skewers. The flavors of all of the dishes were either grilled or brick oven and my mouth is watering just thinking about it all. We cannot wait to return for a special event.

+3

Nayad

All the food is under 590 calories and it's so delicious!! The lamb loin and sea bass were very filling and tasty. The golden beet salad, however, was a very small portion when shared. We also ordered a bunch of apps, honestly, order actual meals, they're more delicious.

+3

Nicole Gary

We dropped in for lunch today and sat at the bar. My first time here, I had questions about the menu. Help me! why is it almond granola in the field green salad? She suggested I get it on the side because it’s good. She was so attentive and patient, that I went for it. She was so right, the mixture of seeds baked in honey had me wanting more. It stood well alone and in the salad. I would have liked to purchase some for a snack at home. Mushroom flat bread was thin and crisp with large pieces of onion and mushrooms and I paired with the bubbly flight.

+6

Rich de la Torre

This review is given in the context of a private party held at Seasons 52 in the Sonoma Room, a beautiful space which is capable of hosting 50 people. As you can see in the pictures, this modern and elegant space had several long tables, a wide screen TV and the capability to play your music over speakers. The brick, wood paneling, painting and spherical chandeliers are nice touches. (Please note that the center pieces, runners and name cards were our own and not part of Season 52's service.) The Sonoma room was a subdivision of a larger room as we could see the sliding partitions which make up one wall (refer to pictures). Credenzas line 2 sides of the room to hold your gifts, etc. The final wall is actually windows into the restaurant covered by heavy curtains. We were served by 3 persons: a host with whom you can coordinate and two servers. They were nice, polite, prompt with service and knew not to disturb the event in progress. In our case, it was a significant milestone birthday. I have a picture of the event's menu which included: - Flatbreads: roasted tomato and pesto chicken and fresh mozzarella (these are basically fancy pizzas) - Rotisserie half chicken - Cedar plank-roasted salmon - Brick-oven seasonal gnocchi - Mini indulgence desserts At the end of the meal, coffee and tea were offered. All of these offerings were delicious and I highly recommend all of them. Overall, the restaurant afforded us a very nice experience for our birthday. For your next event, do consider holding it at Seasons 52.

+13

The Traveling Foodie

Such amazing food we enjoyed every last bite. The drinks are very delicious too and not overly strong and seemed to be consistent with measurements. The BBQ shrimp flatbread wasn’t what we were expecting because it isn’t typical flatbread. It’s almost like matzah - crackery and flaky. A little tricky to pick up but a delicious appetizer. Didn’t fill us up and left room for our meals. Great flavors. We ordered the Scallops and the Rainbow Trout. The risotto was absolutely yummy and asparagus cooked well. The scallops melted in your mouth and everything paired well. The rainbow trout was flavorful but we weren’t a fan of the dill mustard sauce on the side. The potatoes were buttery and melted in your mouth as well. Dessert menu came out as a replica tier which was super cool. The oatmeal cookie was soft and slightly warm still. A different menu option but probably the best one. Then we got the mini pecan pie shooter and that was good as well! Overall had a wonderful meal and I am still thinking about those scallops….

+2

Salman A Shah

Had a wonderful dinner at Seasons 52 in Westfield Garden State Plaza. The fresh, seasonal focus really shines through. Started with the creamy Avocado Toast and the flavorful Roasted Tomato Mushroom flatbread…..both perfect for sharing. The Sesame-Grilled Salmon was tender and perfectly seasoned, but the standout was the Brick Oven-Roasted Chilean Sea Bass…..flaky, melt-in-your-mouth delicious with that amazing glaze. Paired it with creamy mashed potatoes. Mocktails were spot-on: the herbaceous Botanical Smash and light, fruity Summer Refresher were super refreshing. Service was attentive in a cozy atmosphere. Overall a healthy, upscale spot I’d return to. Highly recommend for a mall dining upgrade.

+3

Jane C

When I think of mall-tethered restaurants, something in me immediately decides not to expect much. But Seasons 52 surprised me. The restaurant is located in the Westfield Plaza mall, accessible from both inside and outside the mall through its own entrance. We arrived through the latter and I was surprised to find a quiet, classy space that that if you were seated in one of the interior spaces as we were, you would never know you were actually inside a bustling mall. Besides the space, the menu is another happy surprise, promising seasonal fare and - best yet - ALL of their menu offerings are under 600 calories. For a foodie who regularly struggles to watch her calorie intake when dining out, this felt like a rare, restaurant-gifted ordering spree. My husband loved his Maui Tuna crunch salad, which certainly lived up to its name with all kinds of textures. He was especially impressed by the freshness and quality of the seared tuna. I decided to go with the soup and flatbread pairing, which proved to be another solid choice. Aside from wishing my chicken tortilla soup had a little more actual chicken, I had no complaints. Service is excellent. Our food was somehow prepared with the efficiency of a fast food restaurant and delivered by our server with the warmth and earnest attention of a fancier establishment.

Celeste C.

Seasons 52 was the perfect choice for our Thanksgiving dinner, offering a great dining experience overall. Parking was a breeze, as there were plenty of spots available, making the arrival hassle-free. We were greeted warmly as soon as we walked in and seated immediately, which set a positive tone for the evening. Our waiter was fantastic—professional, friendly, and even threw in a little humor, making us feel right at home. The sangria was a standout! It was spectacular—refreshing and full of flavor, definitely a top hit of the evening. The Thanksgiving meal itself was very good. The turkey, stuffing, and potatoes were all perfectly seasoned and hit the mark for a festive feast. It truly felt like a well-crafted holiday meal. However, the dessert didn't quite live up to expectations. Instead of the traditional Thanksgiving pie, they offered something called "minis," which were just okay. While it was a nice attempt at variety, it didn’t evoke the same comforting, nostalgic feeling that a slice of pie would. Overall, Seasons 52 delivered a wonderful Thanksgiving dinner with great food and service, but the dessert was a bit of a letdown. Still, it was a memorable experience, and I’d definitely consider coming back next year!

+10

I regularly visit Seasons 52 in Edison, NJ, and it’s one of my favorite restaurants to dine at with my family. Naturally, we expected the same level of quality and service at this location, but unfortunately, we left quite disappointed. Our party of six was seated within a reasonable time despite not having a reservation, which was a good start. The staff was friendly, but our waiter was inattentive—he didn’t bring us water and started taking our order before we had finished deciding. While we tried to be understanding, as he may have been overwhelmed, we mostly ordered appetizers. When they arrived, we realized we had no plates and had to ask another server to bring them. The food itself was hit or miss. The tuna tartare was good, but the Moscow mules were tasteless and barely had any liquor. We swapped them for different drinks, which were stronger but had an unpleasant taste—not bad enough to send back, but certainly not enjoyable. We also ordered four stuffed mushroom appetizers, a favorite of ours at the Edison location, but they lacked the rich flavor we were expecting. The meatballs were okay but a bit too hard. Adding to our frustration, the servers asked if they could take away our tuna tartare while we were still eating it. For my entrée, I tried the rainbow trout for the first time, and it was good. However, our waiter never checked in to see how our food was, which reinforced how inattentive he was throughout the meal. While we didn’t order a lot, Seasons 52 isn’t cheap, and given the price, the food and service were disappointing. It was surprising to see such a noticeable difference in quality between locations, and unfortunately, this visit didn’t live up to expectations.