Damien Mendoza

Great food

Felipe Calderón

Ok

Dana Silva

Delicious and excellent service

Juan Cardenas

Large portions and very good price, I highly recommen it. Service is good too.

Janetha Valencia

I love the tostadas there. 👌🏽 On my last visit, I saw they updated the menu and they no longer have the "Temptation Mixed Tostada," which was my favorite. So I ordered a "Cerro de la Campana" tostada, which costs $190. The price seemed reasonable for the size I remembered, which was bigger and I'd ordered it on other occasions. This time it seemed smaller than before. 🤨

Marco Piña

Very good seafood, 100% recommended and good service

Norma Leticia Contreras

Very good food, but the location and weather were down, so I'm not giving it 5 stars!!

Chris Rollinson

Inexpensive roadside restaurant. No alcohol

Lyka Guzman

The food is delicious! Except the waiters seem very slow.... Everything else is 100% 👌

Hans Moreno

Good

Tres estrellas por que la comida está muy buena. Falta mejor clima, menos moscas y agilizar el servicio de pedidos calientes. Y lo de la cheve... Imperdonable 🙌🏼😅 yo no vuelvo

Buen servicio y rica la comida en general el único inconveniente es que no vende cerveza ni micheladas y ese tipo de bebidas que van bien con mariscos

Isaac Encinas Medina

The place isn't that great; it doesn't have air conditioning, and the service is very poor from the staff. The food is okay. When you pay, they give you a receipt, without specifying what you've consumed; it just says "miscellaneous items." They took a long time to serve the drinks... First came the appetizer. As we left the establishment, it was difficult to ask for the bill since it seemed like the entire staff was eating at one of the tables in the middle, even though there were some tables open.

El servicio fue lento, no contaban con platillos que tienen en el menú y lo peor salió una cucharacha enorme que caminaba entre las mesas. Teníamos muchas expectativas por los buenos comentarios pero mis amigos yo salimos con una mala experiencia.

Ruddy Miranda

Fourth time I've tried to go there for lunch, and it keeps saying "open" when it's closed. Pay more attention to their hours.

Lizeth Esparza

I hadn't been in over a year, and I was disappointed to find they'd removed the hot kitchen. It's become just another run-of-the-mill seafood palapa. The whole experience was terrible: expensive prices, huge portions, no air conditioning or fans, and the salsa was watered down. A complete fiasco. I'm never going back.

Briss Flores

I hadn't been there in years, but this time I went it was more expensive and the food wasn't very good. The beef burger was oversalted, and the traditional soup was salty and almost tasteless. It's not worth the 160 euros it costs. The breaded shrimp was delicious, but the rice was flavorless. They're not what they used to be.