Chuck’s Kitchen

Gets from ubereats, pack so diligent, came clean and nice! No worry about ‘get’ the meat now! Wonderful service! The boiling crawfish is good too! Homie taste!

Highly recommend the craw fish! We also ordered the Duck blood vermicelli soup. Can't miss !

They have AUTHENTIC Chinese crawfish. It’s just better than any other places I’ve been(even in New York).

Their crawfish is big and fresh. Highly recommended.

Chuck’s crawfish is the best! Shisanxiang is the best! Made me felt back home! Love it! For sure will come back again!

Justin

We had a fantastic experience with our pickup order last weekend! Our food was ready quickly, and the quality was impressive. The garlic crawfish and 13 flavors Chinese-style crawfish were absolutely delicious. You can tell they take pride in their preparation - the crawfish were meticulously cleaned. We can't wait to come back for more!

Na Li (娜爷 大圣国际传媒有限公司)

I recently had the pleasure of dining at Chuck’s Cajun Kitchen, the newly opened crawfish and seafood restaurant in town, and it's truly one of the best. I was particularly impressed by the special 13 flavors of Chinese-style crawfish, which were intensely flavorful and left me speechless. The jumbo shrimp from Louisiana, although I don't know their name, had a crispy texture, sweetness, and an irresistible flavor with the special-made whole sha bang. The gumbo was also a delightful, flavorful, and generously portioned dish. The freshness of all the crawfish and seafood was evident in their super sweet taste. The pricing is extremely reasonable, offering a wide variety, including the flavored Parmesan cheese chicken wings and they are crispy outside, juicy inside so is the Vietnamese lemon pepper chicken. Every dish was simply amazing, and the owner, who personally served us, was exceptionally nice and patient. He explained the different flavors, making our dining experience even more enjoyable. The feast-like presentation of our orders made the dining experience visually appealing, and the taste was superb. I'll definitely be returning, and upon sharing my experience, my friends are eager to try the 13th flavor Chinese style. Chuck’s Cajun Kitchen comes highly recommended for its fantastic food, friendly service, and reasonable prices – a great place to bring friends and family, definitely the best seafood Restaraunt in town.

Flos Bounce

Great customer service! Super yummy food! Fish is so good! We went 2 days ago. We are going back today! I been looking for a Cajun spot near by for years that carries gumbo and Ettuffee! Try it out you won’t regret it! We went back again Cat fish was huge and delicious!!!

Sherry Ren

We ordered 13 spice crawfish and noodle bowls, so tasty! Everything is very fresh, I can taste the sweetness from the crawfish, and the meat is tender. Currently the menu is limited, but they are working on getting more items on the menu. Highly recommended!

Angie Liu

Best crawfish in North America! The flavor is so authentic Chinese traditional cuisine. Everything is super delicious. Boss is super nice too!

Victor Fan

Besides great cajun style sauce flavor, highly recommend chinese style flavor: chinese garlic flavor and chinese 13 spices flavor. The craw fish is huge and they get fresh shipment twice a day.

nancy hu

As a crawfish lover. Chuck’s did amazed me for a whole lot reason! Not only I had good qualities of the food. Also the taste is just like home! Will definitely come back since this is already I don’t know how many time I had ordered here already!

Yi Feng

We had garlic butter and Chinese thirteen spice crawfish. Both are very tasty. The crawfish is big and fresh with good pricing $10/pound. Not a lot of seatings, take out would also be a good option.

Claire Davis

If you wanna have REAL Chinese style crawfish, you are at the right place. The owner is actually from the place （XuYi) that is famous by crawfish, so he KNOWS how to cook crawfishes. Owner is super friendly, lots of parking spaces in front of the store.

Zachary Sylvester

Some of the best crawfish and chicken i had in Houston. The fried chicken was super juicy, the spicy crawfish seasoning was delicious. And the customer service was some of the best I've had, the people working hear are really laid back and friendly.

Chenying Zhao

Gets from ubereats, pack so diligent, came clean and nice! No worry about ‘get’ the meat now! Wonderful service! The boiling crawfish is good too! Homie taste!

harvey xiao

Highly recommend the craw fish! We also ordered the Duck blood vermicelli soup. Can't miss !

Stephen Z

They have AUTHENTIC Chinese crawfish. It’s just better than any other places I’ve been(even in New York).

simon Jiang

Their crawfish is big and fresh. Highly recommended.

Lili Zhu

Chuck’s crawfish is the best! Shisanxiang is the best! Made me felt back home! Love it! For sure will come back again!

They crawfish here if of the highest quality that you can purchase anywhere in Houston, and the wide variety of flavors offered at Chuck’s will take you on a unique culinary journey that is simply inimitable. They offer a garlic flavored crawfish boil, which is a creative culturally advised spin on the traditional Cajun crawfish. We also ordered the shrimp fried rice, which was perfectly moderated in grease and had a rich, authentic flavor that is difficult to find outside of China. The owner and staff were friendly, knowledgeable, and attentive, creating a comfortable and welcoming environment to enjoy a meal. Chuck’s is a highly underrated restaurant that transcends the culturally diverse palate of the Houston community. I highly recommend everyone to eat here!!

Ordered on Uber eat twice, but today is our first time dining in person. Literally the BEST crawfish we’ve ever had in the US. Each one of crawfish is fresh, clean and flavorful. The two Chinese flavors are very authentic. Highly recommend!!!!!!🥳🤩😋

Happened to be in town for the weekend with a friend. Found this gem Bellaire and stopped by for some crawfish. We tried 2 flavors, 13 spice and garlic. The crawfish were fresh, tender, and flavorful. Definitely recommend!

Absolutely a must go place for crawfish. Good price and great tastes. The thirteen flavors (十三香）crawfish is my favorite one. You will not regret it. 😆

Michelle Qian

Ordered on Uber eat twice, but today is our first time dining in person. Literally the BEST crawfish we’ve ever had in the US. Each one of crawfish is fresh, clean and flavorful. The two Chinese flavors are very authentic. Highly recommend!!!!!!🥳🤩😋

Yunzhao Xing

Absolutely a must go place for crawfish. Good price and great tastes. The thirteen flavors (十三香）crawfish is my favorite one. You will not regret it. 😆

LinsTool Shi

Happened to be in town for the weekend with a friend. Found this gem Bellaire and stopped by for some crawfish. We tried 2 flavors, 13 spice and garlic. The crawfish were fresh, tender, and flavorful. Definitely recommend!

Kth Y.

They crawfish here if of the highest quality that you can purchase anywhere in Houston, and the wide variety of flavors offered at Chuck’s will take you on a unique culinary journey that is simply inimitable. They offer a garlic flavored crawfish boil, which is a creative culturally advised spin on the traditional Cajun crawfish. We also ordered the shrimp fried rice, which was perfectly moderated in grease and had a rich, authentic flavor that is difficult to find outside of China. The owner and staff were friendly, knowledgeable, and attentive, creating a comfortable and welcoming environment to enjoy a meal. Chuck’s is a highly underrated restaurant that transcends the culturally diverse palate of the Houston community. I highly recommend everyone to eat here!!

What a disaster. The previous customer reviews gotta be family & friends or bought… ain’t no way people who live in Houston and have access to all great Cajun restaurants would give this place more than 2 stars. The layout inside doesn’t make sense - more than half of the room is completely empty. Felt like a takeaway place with few sit down options. Floor and tables are a bit sticky. Service was friendly - no complaints on that. But the utensils are ridiculous: no aprons and the gloves are made from the cheapest material I have ever seen - it literally rips even if you pull a little. Had to use three pairs, to get one on my hand. And all that was not even the worst part. But the food. The “live” crawfish (which is their signature) was horrible. Very small crawfish, not properly washed/clean and overcooked. You know that’s overcooked when the meat is mushy and falls apart. Only half of crawfish was “live” the other half was frozen - that you know when the shell is very soft. The signature “Chinese 13 spices seasoning” was flavorless - which made the corn and potatoes also tasteless. Shrimp étouffée had unproportional amount of liquid, making it more a soup than an étouffée. The rice was tasteless. I hope for the sake of this restaurant that my experience was an exception. Otherwise it wont stay open longer than couple months in a city like Houston with great Cajun food.

Anton S.

What a disaster. The previous customer reviews gotta be family & friends or bought… ain’t no way people who live in Houston and have access to all great Cajun restaurants would give this place more than 2 stars. The layout inside doesn’t make sense - more than half of the room is completely empty. Felt like a takeaway place with few sit down options. Floor and tables are a bit sticky. Service was friendly - no complaints on that. But the utensils are ridiculous: no aprons and the gloves are made from the cheapest material I have ever seen - it literally rips even if you pull a little. Had to use three pairs, to get one on my hand. And all that was not even the worst part. But the food. The “live” crawfish (which is their signature) was horrible. Very small crawfish, not properly washed/clean and overcooked. You know that’s overcooked when the meat is mushy and falls apart. Only half of crawfish was “live” the other half was frozen - that you know when the shell is very soft. The signature “Chinese 13 spices seasoning” was flavorless - which made the corn and potatoes also tasteless. Shrimp étouffée had unproportional amount of liquid, making it more a soup than an étouffée. The rice was tasteless. I hope for the sake of this restaurant that my experience was an exception. Otherwise it wont stay open longer than couple months in a city like Houston with great Cajun food.