Not Your Average

I am literally never disappointed when I eat here. They have been in business for over 25 years and I just found out about them this year. The food is so delicious yall. My favorite is the corn and lobster bisque and the Cajun executioner. Also, the best veggies I have ever tasted in my life. Delicious every single time without fail! Plus you can get coupons throughout the year if you sign up with your email. Come see for yourselves fr

Diana Lynch

The service was on point my server didn't miss a beat. Whoever made my cocktail did a great job , it was perfectly yummy. The eggplant Daun is a must have. One bite and I was in heaven. I kid you not. I ate every bite. I haven't enjoyed a meal like that in a while. Thank you to the chefs. Give them a raise please. Because of today's crew I have to tell people to come get some.

+1

Terri Bleam

This was mine and my husband's first time to visit the French Quarter Cajun Seafood Restaurant. We have driven by so many times. We finally decided to give them a try. We were pleasantly surprised. We started out with side salads that were very fresh, cold and crispy. No limp or wilted lettuce here. My husband had the Stuffed Catfish Vermillion. He loved every bit of it. I tasted it and it was delicious. I had the Cajun Executioner but asked to have it grilled. It was scrumptious! So flaky and tender and not over seasoned like so many other restaurants. We shared the bread pudding, which was a regret and a huge mistake. I wish we would have ordered one for each of us. Wow! It's was amazing. Compliments to the Chef. Kudos to the owners for a nice clean restaurant with a great atmosphere and delicious food. Diana made our drinks. We had Meltdown Margaritas. She did a great job. She was very accommodating and pleasant, answering all of our questions. I messed up the presentation on the picture with the grilled Catfish by mixing the red beans and rice. I couldn't help myself, I had to dig in. (Apologies to the Chef for destroying your work of art.) You'll definitely be seeing us again.

Paul Huron

Oh my goodness, let me tell you about French Quarter Cajun Seafood! This place is an absolute masterclass in Cajun cooking. First off, all of their food is made hot and fresh with care. You can really taste the difference in every bite. The catfish is outstanding, and the buttermilk battered chicken strips taste like they were made right at home. And don't even get me started on their salads - even those are delicious! The Caesar salad with fresh croutons is packed with flavor. But it's not just the food that's amazing - the atmosphere of the restaurant is immersive and detailed, and you'll feel like you've been transported to New Orleans. If you are craving some delicious seafood, head to French Quarter and go on a culinary journey like no other.

Johnny Vegas

First visit for my wife and I as we were looking for a different seafood place to try out. I had the Creole Pasta and it was great. So full of flavor. My wife had the grilled shrimp and fish; also very good. Shrimp were cooked perfectly and the fish flaky and well seasoned. We'd also had an appetizer of the hush puppies also very good. We even splurged and got an order of the beignets at the end of the meal. Perfect. Looking forward to going back.

HTown Food Realtor

The food and the service here was excellent!!! So flavorful and the oysters were delicious! The manager, Remmy came over to each table while I was there and asked each customer how was their experience and to see if they needed anything. He was super professional and paid attention to detail! I dine out a lot and I was really impressed with the service here. The ambiance is nice and cozy. My waiter AJ was awesome and attentive! I will definitely return!

+1

Ariane Hernandez Garcia

I believe is one of the best restaurants speaking Louisiana style food. The gumbo is good, but if you do not like spicy food be aware that it's spicy, the pasta is delicious and the fried food is good as well, but my favorite is the Salmon. You should visit it. You will like it.

Charles Terry

The french quarter just keeps getting better every time. The food was on point last night. My wife and i shared the Shrimp Napoleon and still had some left over. Also, they had a saxophone player walking around playing some great stuff. We will absolutely be back again.

Brad Gause

Food was fabulous! However theybdo not have crawfish or a boil. And Mardi Gras is upon us. But the food was awesome. Had the chicken and sausage gumbo, Mamou Dip and Lafayette platter.

Lady T.

This restaurant delivered with great attentive service. Our server was on point. The food was good, but just not great flavor. If you gonna name your restaurant after the historical French Quarters, you gotta bring on the flavor of NOLA!! But my husband LOVED the crab cakes!! The atmosphere/ambiance was ok. The restaurant could use an update to its decorum.

+3

marlene perez

Initially I had wrote this restaurant a bad review but I have since come back and was highly impressed! This has become one of my favorite restaurants in the area. Their pasta is creamy and their customer service has been top tier! My kids love the fried shrimp and fries. Food is flavorful! Definitely would recommend

When comparing to food I’ve had in New Orleans, I think it was just ok. It wasn't the best or the worst, but you do get good portions for what you pay. I will say it was really salty and made my stomach hurt immediately after though.

Mike Adams

I have eaten here a couple times. The food is just ok. This time we had the boudin eggrolls, which were actually very tasty. I had the creole gumbo. It was really good. The main dish was disappointing. I had the medium fried platter. Shrimp were small, catfish was clean tasting, but was thin and the batter was terrible. The fries were ok, but not crisp. The service was good. Overall the food is mediocre.

NotAnton Ego

Stopped in for an anniversary lunch with the wife on a Tuesday. Tuesdays are oyster specials day. It was 1pm and they were out of oysters. Also happened to be out of Dos XX. We started with crab claws and gator bites for the appetizer and this was the best part of the meal. The catfish was bland, the crawfish étouffée was lacking in flavor as well, and the dirty rice and garlic bread came out cold. Food was definitely not worth the time or money spent.

I took my husband here to get crawfish. We were told they were out of crawfish. My husband said how in crawfish season be out of crawfish on a Monday at 3:00 pm. He was very upset. He ordered oysters. Not a good presentation. I had catfish. Sides weren’t good. Very disappointed.

Jordyn Arianna

This is sad cause up till today I loved this place I celebrated my birthday here. but I will not come back. The food is generally always great. For months I have been telling all my friends to check this place out. But now I will include this as why maybe you shouldn’t come here. I don’t think this has to do with the owner who has always been kind or our waiter who has always been kind but this was Trish the “manager” just “randomly” walks up to me and asks me put on a jacket to cover myself up I was wearing a sleeved t-shirt with no bra whoops I went to the gym grow up seriously not the way you address paying customers and it’s none of your business how people dress sorry I didn’t know there was a strict dress code posted anywhere, or that you were the Faccist fashion police.