T

The food here was so good! Especially the Barbacoa. Probably the best piece of meat I’ve had in Houston thus far Carlos our waitress was also very good. You could tell he enjoyed his job.

Patrick Zajac

Xochi is stellar! First time having purely Oaxacan cuisine and it was great. You MUST start with the Mole sampler; I didn’t even know so many varieties of Mole exist! They were all delish and so different from each other, yet I couldn't pick a favorite because I loved them all. For my main I had the Barbacoa de Res de Zaachila which I really enjoyed. The rolled tenderloin was really cool and it was just a well rounded dish. For dessert if I’m gonna get anything here it’s gonna be chocolate. So we got the Cremoso de Chocolate, some Mexican Hot Chocolate, and Churros on the side. Everything was fire and I would have again.

Michael Sosa

Diego was amazing for our anniversary! He totally went above and beyond, explaining every dish and drink so we really got to know the whole story and knew what to expect. His passion for the craft and what he does really made our dinner special. He deserves the recognition, and we recommend you request him for a wonderful experience!

Sean Quirke

If you are wanting to impress or hosting a business dinner this is a great place. Amazing Mexican food and delicious flavor. The service from the staff is also top notch.

+2

F. Fara

First time in Houston and I tried it and it was the best Mexican Food that I have had.... tortilla were baked (not fried!!) and tasted fantastic...

+1

Noah Hines

Wow! Xochi was our favorite meal during our trip to Houston. We ordered the pescado (daily catch) and tostadas de camarón (sautéed shrimp on crispy tortillas) which were extremely fresh and flavorful. The protein was cooked perfectly and the vegetables and herbs paired nicely with both dishes. For drinks, we ordered the Nervous Traveller (a fantastic skinny marg) and the world’s best margarita (similar to a Cadillac marg but with aged liquor). Both drinks were excellent, and if we visit Houston again I’m certain we will at least stop by to order these same cocktails. The outdoor seating was very clean and the staff were knowledgeable and timed our dishes perfectly. We don’t normally order dessert, but we splurged since the meal was going so well. We ordered the Helado de Elote (ice cream dish made with corn custard) and it was divine. The cob molds and marigolds made for an impressive presentation, but most importantly we cleaned the plate at a competitive pace 😂 Also, my wife is gluten free and it was very refreshing to have the full menu at her disposal.

Erika Zinkan

Best molé sauce I've ever had. Our server was superb. She made great recommendations, especially in the wine and dessert choices. My tenderloin was mouth-watering. The octopus was made to perfection, not rubbery at all.

Kathleen OToole

Amazing food. Think all that is good in Mexican/Spaniard foods and elevate it. Finest restaurant, indeed. Presentation: 10 Taste: 10 creativity: 10 Service: 10 location: 10 lots of new spices and old ones utilized in a different manner, enhancing them. Great wine and beer selection. Outside sitting, fenced and safe for families with little ones. Very pleasant ambient. The foods and spices taste as if they're coming from the farmers straight to your table. No middleman. Everyone should have this experience at least once.

Frank P.

Xochi delivered an outstanding dining experience from start to finish. The barbacoa mole was rich and perfectly balanced, while the octopus was tender and beautifully charred—both dishes showcasing incredible depth of flavor. The bartenders were equally impressive, crafting cocktails with precision and genuine enthusiasm that elevated the entire evening. Between the vibrant atmosphere, thoughtful menu, and top-notch service, Xochi easily earns a spot among the city’s best spots for a memorable night out.

T’Asia Burrell

Had an amazing dinner here with my besties! The food was 10/10 and service even better!! Its Houston restaurant week so we chose the prefix menu and it we loved EVERYTHING. I highly recommend coming here.

+5

Robin Andrews

Absolutely stunning food in a laid-back setting. Everything mole is worth getting, but the goat tacos and the seared scallops were pretty much perfect. Great cocktails too. Special shout out to Ulises, who made the evening a surprisingly space-themed joy.

Gabriel Martins

Really enjoyed this spot. I had the Costillas de Borrego (lamb chops) and my Fiancée had the Enchiladas de la Milpa V. Both plated were very good. The mole on the lamb chops was tangy and velvety and the meat was cooked to perfection. The enchiladas were equally delicious. We had their famous Cacao dessert and it looked amazing on top of tasting delicious.

Had a really nice experience at Xochi. The food was unique and full of flavor, with dishes you don't usually find at a typical Mexican restaurant. You can tell a lot of care goes into the ingredients…

Had a really nice experience at Xochi. The food was unique and full of flavor, with dishes you don't usually find at a typical mexican restaurant. You can tell a lot of care goes into the ingredi…

Our server Francisco was knowledgeable about every item in the Menu and explained each ingredient which is impressive. The Manager walked around us welcoming everyone around us except us...which was …

Our server Francisco was knowledgeable about every item in the Menu and explained each ingredient which is impressive. The Manager walked around us welcoming everyone around us except us...which wa…

Xochi does upscale Mexican food really well. Right in the heart of downtown. Interior was really nice and bright with the big windows. We ordered the memela, taquitos, and barbacoa from their Saturda…

Xochi does upscale mexican food really well. Right in the heart of downtown. Interior was really nice and bright with the big windows. We ordered the memela, taquitos, and barbacoa from their Sat…

We went for brunch after the marathon. Everything except the desserts was gluten free and delicious. Great drinks and service as well.

We went for brunch after the marathon. Everything except the desserts was gluten free and delicious. Great drinks and service as well.

We went for brunch after the marathon. Everything except the desserts was gluten free and delicious. Great drinks and service as well.

We went for brunch after the marathon. Everything except the desserts was gluten free and delicious. Great drinks and service as well.

Finally got to try Xochi! This restaurant is such a vibe. \nDined at the bar. service was excellent & prompt. Requested expedited service since we were on a time crunch. \nEnjoyed my Xochi-rita!\…

I had a early reservation for New Year's Eve, it was very busy, but the staff was killing it there was no moment our waters were less than half way empty and the food was brought out very quickly. …

Love this place. The food and service are wonderful. I've been to a brunch and to a special menu dinner. They were both superb! ! The only problem is parking.

Wonderful experience from the moment our hostess, Gabriela greeted us, to the gentlemen Valet parking, our wait server, and then there's the drink and food... OMG!!!\n\nChef Ortega is just an artis…

This was another restaurant we did for our anniversary. Let's just say this, "Just Go, you need this in your life."\nWe were seated the second we got there based upon our reservation and our server…

The food, service, and ambiance are all top tier at a very reasonable price point. This is must try if you wanting to experience an elevated Oaxacan experience. The drinks pair incredibly well with…

The food, service, and ambiance are all top tier at a very reasonable price point. This is must try if you wanting to experience an elevated Oaxacan experience. The drinks pair incredibly well with…

Had a fantastic dining experience at Xochi. I came with my team and husband on a Tuesday evening at 6p. Highly recommend making a reservation in advanced. Xochi specialized in Oaxacan style food - …

Great food and ambience. Some flavors brought me back to my childhood in Chile. The mazapan dessert is superb!

Love this place. \nInside the Marriott marquis- valet parking \nThe service was superb on a Tuesday night. It was packed and I felt like we were the only ones in the restaurant. From Valet to deser…

Close to our ASN meeting in GB conference centre. Lunch time quick makan! Mexican food at its best. Love the cacao. The waiter was very helpful with the menu.

Close to our ASN meeting in GB conference centre. Lunch time quick makan! mexican food at its best. Love the cacao. The waiter was very helpful with the menu.

Close to our ASN meeting in GB conference centre. Lunch time quick makan! Mexican food at its best. Love the cacao. The waiter was very helpful with the menu.

The mezcal old fashioned was knock-your-socks-off delicious. The chicatama steak was Instagram photo worthy and the flavors were perfect. The corn ice cream dessert will be a go-to choice the next…

The mezcal old fashioned was knock-your-socks-off delicious. The chicatama steak was Instagram photo worthy and the flavors were perfect. The corn ice cream dessert will be a go-to choice the …

I had the Barbacoa de Res de Zaachila (grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings). The beef was tender and flavourful. My frie…

We were pretty uncertain about what to drink and eat on this particular night in a new city with a sort of Mexican fusion menu. And because our server, Nelson, was both knowledgeable and friendly,…

wow! thank you Carlos for an incredible experience! the food was wonderful but the service was the best! i want to thank you all for this wonderful opportunity to try some amazing food with a delic…

Always go back to Xochi when we are in town. Amazing food and service. While I often skip dessert, we shared the Cacao with another couple. OMG I thought it was a real cacao pod, but after eating t…

We had a great time at this place. The drinks were excellent. The food was creative, well presented, and tasty. The dessert was awesome. Highly recommended!

We had a great time at this place. The drinks were excellent. The food was creative, well presented, and tasty. The dessert was awesome. Highly recommended!

We reserved a table at Xochi to eat dinner before a concert. It was really a perfect location, with great staff and amazing food. We were early enough to order off of the happy hour menu. I loved e…

One of the best Mexican restaurants I eat at. I was promptly seated despite the place being busy and me not having any reservation. Service was quick, professional, attentive. My waiter (William), …

Our family of four visited Xochi for dinner during a recent trip to Houston. Xochi has a trendy atmosphere. The staff were friendly and the service was efficient. We ordered the tuna crudo to begin…

Wow! Truly memorable meal. Four appetizers - lobster tortilla (?), grilled oysters, octopus, and beef cheeks. All tasty, mole/sauces were terrific, fresh, perfect really, and great presentation. …

Hard to get a reservation but if you can, go! A unique spin on Mexican food and everything is amazing. Make sure to try their signature desert which includes all kinds of goodies inside a white …

Xochi’s Sunday buffet is an incredible way to taste a wide range of dishes from one of Houston’s most reputable restaurants. It’s a beautiful space and feels special the moment you walk in, which makes it perfect for a celebratory meal — especially after a big weekend or milestone. The staff were professional, friendly, and attentive throughout the entire visit. Definitely make a reservation; the buffet is popular, and there’s live music on Sundays that adds a really lovely atmosphere. The food itself was very good, with excellent flavors and a fun variety of dishes. The guacamole and cold salads were standouts — fresh, bright, and delicious. The biggest disappointment temperature: most items on the buffet were room temperature unless they had just come out steaming hot. If everything had been served hot, the meal would have been truly exceptional. It is such a shame because there is a lot of hard work that goes into the dishes: the fish was standout for me! That said, the dessert buffet was the undeniable star of the show. The variety, presentation, and flavors were all fantastic — easily one of the most memorable parts of the experience. A great way to sample the breadth of Xochi’s menu and enjoy a festive, elevated Sunday meal!

Tried multiple vegetarian options including queso de rancho, tacos, and enchiladas. Everything was okayish—flavorful but not mind-blowing. The ambiance was lovely though. But wow, the guava cheesecake totally stole the show. Creamy, balanced sweetness, tropical, and absolutely a banger dessert. Would return just for that.

Began with a mezcal Paloma that was well balanced. Had the beef cheek bar bite which was perfectly cooked, the greens were a little gritty but the fresh blue corn tortillas were incredibly perfect for leaving no mole behind. I got the mushroom and goat cheese tortilla with a different mood, also delicious. I ended my meal with a chocolate pudding with a chocolate cake that was far from a death by chocolate and more of a quiet seduction by chocolate. Very good.

josh L

Been a few times but my latest visit was during Houston Restaurant Week. I thought the food was alright, the cocktails were great, and the desert was even better. The chips that came with our appetizer were super stale and hard to bite.

Karebear Lp

Made reservations for my mom’s birthday, our waiter was amazing she informed us about the dishes , food was tasty only wish queso de rancho had more protein of the bugs not just 2 of each & cocktail drinks weren’t the best to my taste & I bit too loud but overall a good experience.

+2

Great service. Casual ambiance. Solid drinks. The appetizer queso was good but it was a cold block of cheese not your traditional queso. We were a group of 4 and all chose different dinners and eve…

Great service. Casual ambiance. Solid drinks. The appetizer queso was good but it was a cold block of cheese not your traditional queso. We were a group of 4 and all chose different dinners and eve…

Great ambiance, unique food, and solid staff. \n\nI love trying new foods and I got exactly that. The server took the time to explain the menu which was great. The desserts were the stars of the sh…

Great ambiance, unique food, and solid staff. \n\nI love trying new foods and I got exactly that. The server took the time to explain the menu which was great. The desserts were the stars of the sh…

We stopped by Xochi at the Marriott Marquis since we stayed at this hotel without a reservation, and they were able to seat us right away, which was a nice surprise. The service was friendly and atte…

Dive into Xochi and you'll quickly realize you've stumbled upon the margarita Mecca of Houston. Their margaritas are unparalleled and deserve every accolade thrown their way. On the culinary front,…

L S

We visited Xochi last night to celebrate a special occasion and were excited to continue exploring Hugo Ortega’s restaurant collection. Upon arrival, valet was prompt and efficient—$11 for the first two hours felt very reasonable, especially with easy access and visible security at the entrance. We were seated quickly, and the hostess kindly helped us find a semi-private table that suited our preferences perfectly. Our server was pleasant and answered our questions, though the overall knowledge of the menu felt limited. One nice surprise was the all-day happy hour, which was a great perk. For drinks, we ordered a gin and tonic with prickly pear and a margarita topped with jalapeño foam. The gin and tonic was fantastic—beautifully presented and reminiscent of a tiny forest in a glass, and equally delicious. Unfortunately, the jalapeño foam margarita wasn’t for me. The egg white–based foam was overpowering and masked the tequila almost entirely. We started with the ceviche de atún with cactus pear aguachile. While refreshing and visually appealing, the flavors didn’t quite live up to the presentation. The style of the chips felt awkward, and when I asked a busser about them, he admitted he didn’t know why they were served that way, which suggested a lack of staff training. Our server later explained they’re fried that way for extra crispiness. Personally, I think homemade blue corn chips would elevate both the flavor and the aesthetic, especially alongside the dish’s pink tones. For entrées, we ordered the pulpo with papas con mole and the Tlayuda de Res. The pulpo was just okay. The portion included 6 ounces of octopus, two red potatoes, and a green chorizo. The chorizo was creative and delicious, but sadly the octopus itself was chewy and rubbery. The papas con mole lacked both crispiness and sufficient mole, which was disappointing. The Tlayuda de Res was a generous portion—easily shareable—and decent overall, but it didn’t wow us. It essentially felt like a Mexican pizza. We ordered another round of drinks: Hugo’s Rita with a salt-and-pepper rim. While this is a common request in Houston Tex-Mex, the server seemed surprised by the order. Another recurring issue was the lack of explanation or storytelling behind the dishes. When spending close to $200, I expect to learn more about what I’m eating. While our server was kind, the service felt undertrained—something I’ve never experienced at Hugo’s other restaurants. They did generously bring out a complimentary congratulatory dessert, which was appreciated and tasty, though it was essentially a dressed-up vanilla ice cream with chocolate syrup. Adding to the confusion, despite providing celebration details in advance, we were given another couple’s “Happy Anniversary” card—with their names on it. We had a good laugh and gladly accepted the extra anniversary. Overall, the food was good, portions were fair for the price, but for several reasons, we likely won’t return to this specific location. So far, Caracol remains our favorite experience, and while we still plan to try Zaranda, this visit felt like one of Chef Hugo’s less impressive offerings.

+2

Alexander Fletcher

Not Mexican per se but overall pretty tasty. Very artsy and expensive place! Feels like the menu takes any opportunity to tell you about the potential insects that are infused or involved in the dishes. Queso was atypical but very tasty, they forgot to put the insects on the side, more of a cut and spread type of queso. The steak was well cooked and flavorful, the mole sauce was a great pairing. The desert menu was far too complicated. Overall food was tasty, but would have appreciated more simplicity in flavors and in menu choices. They did a great job of hosting 20+ people, service was incredible and attentive!

Business Lunch with high quality food which was served quite late so we had literally 12-14 minutes total to eat before our next conference session. Taquitos Dorados, yellow fin tuna, guacamole, …

drinks were great but the duck was very dry and skin was not crispy. Waiter did a great job. Expected better food from a top rated restaurant.

Francesca Balli

We decided to try Xochi’s brunch and, to our surprise, there was availability for the buffet without a reservation —but walking past the buffet immediately set the tone. The presentation was unappealing, and the selection was disappointing. As items ran out, they replaced them with completely different options rather than replenishing the original dishes which became less and less “Mexican” Everything I tried was far from authentic Mexican cuisine. The food was cold, and nothing on the buffet looked appetizing. For a $45 per person experience, the quality was shockingly poor. My $35 margarita arrived in a wine glass not even half full — an absolute rip-off. Desserts were miniature, stale, and flavorless. Conchas were hard, orejas were dry, the hot chocolate was burnt from sitting in the pot too long, mini croissants were dry, and the pistachio rose tart was solid and dry — clearly not fresh and more like something from a wholesale dessert box. For a “Mexican-forward” restaurant, the Mexican items were the biggest letdown. The only redeeming thing on the buffet was the pork skins and salsa — which says a lot. The enchiladas were visibly dry and falling apart, empanadas were soggy with a shrimp/fish filling, and taquitos were limp and no bigger than my pinky finger. Service was minimal, with a server only stopping by to refill water and drop off the check. For the price, location, and what I expected from Xochi, this was a major disappointment. I highly recommend trying a different Sunday brunch buffet — this one is not worth it.

+7