Tawana Cox

We came here for Sunday brunch and was pleasantly surprised by the level of service, the quality of food and the total aesthetic of this restaurant! Cody was our our server and offered great recommendations for our hungry bellies. Let me just say that the cornbread will make you want to slap your mama! It was the perfect balance of soft, sweet and crispy around the edges. You can tell that all the food was made with love 💕 We will definitely be coming back here.

momo

I had a busy work trip and finally had the opportunity to sneak away for dinner on my own. I decided to head to Eunice as I had a major hankering for creole food. It was deciding between fish or shrimp. I appreciated that the menu was short and simple. It's always an indicator the meals will always be consistently delicious as there aren't too many components on the menu. Cody was my server and his service was impeccable. We chatted for a long time and he provided several recommendations, while also displaying a high level of knowledge of the menu. He is as patient and allowed me to take my time ordering during the course of the visit. I narrowed my order down to the cornbread and the Shrimp and Grits. While the shrimp and grits were advertised as hot, it leaned more on the subtle side. There were slight kicks with each bite, but nothing too extreme. The portions of large shrimps and diced sausages were generous portions. The dark vibrant colored gravy was appealing. I would definitely order this entree again. This was a great experience and I look forward to returning again.

Missy Morrow

Our experience here was top notch from the beginning to the end. The greeting from valet to our waitress was amazing. Our waitress was attentive without hovering, very knowledgeable about the menu and her recommendations were spot on. We started with the raw oysters which were on sale during happy hour. They were the perfect size, very sweet and so fresh. Shucked right after we ordered them. Then we ate off the appetizer menu. The Dan Dan shrimp were tempura fried to perfection; the cornmeal fried oysters were served with a delicious sauce and the brussel sprouts were a little sweet and the crispy apple slices were a perfect pairing. I didn’t take a picture but I had the bread pudding and it was as close to my former mother in laws as I can remember. Highly recommend this place.

+1

Ryan C

What a wonderful restaurant! Came here to enjoy Cajun style cooking and it did not disappoint! The atmosphere is amazing and very romantic. When you leave the parking garage there is a beautiful oak tree at the front of the restaurant. Don't forget your parking validation if you self park. We had an amazing meal with delicious flavors. Cornbread - must do! It's delicious and more like a dessert. Big enough to take some home. Tuna tartare - wouldn't order again. Felt like it was more watermelon than tuna. Not worth it Chicken liver mousse - this was delicious! The flavor was rich with a delicious jam on top. The bread that came with it was also yummy. Gumbo - delicious 👏 Bistro filet - for a non steakhouse, the quality was surprisingly awesome. The flavor of the sauce and mushrooms was amazing. Potatoes were great. It's a gem in the city and I highly suggest checking it out for a romantic date.

+21

Vinaya

I came here off a recommendation with hesitation but it was actually really good. Creole food isn’t a cuisine that I generally lean towards but I felt like our guests would appreciate the flavor. The cornbread was dangerously delicious and the homemade pasta was perfectly al dente. Kate did a wonderful job making suggestions and giving enough information to make educated decisions based on each individual preference. It was super helpful it picking such a great spread. Here’s the things I would recommend from what we ordered: -Cornbread -Crawfish etoufee with homemade pasta -Red Snapper (topped with delicious “seafood crumble”) -Charred broccolini (FANTASTIC!) I wish I would have tried the bread pudding with coffee so someone else review it and message me.

+1

Dereka Dunn

I came here with my Mom and sister to celebrate my Mom’s birthday. I’ve always passed by Eunice but for some reason had never been. So glad we came! The food was delicious and the restaurant had a fabulous vibe. Eunice probably has the best wait staff I’ve ever experienced. Our waiter Thieu, was amazingly attentive and really elevated our dining experience! We will for sure be back.

Allie Ashman

We aren’t huge creole foodies, but this place did not disappoint one bit. We loved our food! The food and the drinks were all top tier. And we didn’t want for anything, our servers were on their A Game. We have a shellfish allergy in our party and they even made accommodations to the menu and in the kitchen to keep us safe. Well worth the price!

+7

Anton S.

Loved this place! Great happy hour (3-6pm). The atmosphere and design is stunning - very high ceilings, modern, minimalistic. The cocktails were on point! We also tried fried shrimp and chargrilled oysters. Delicious and great price/value

David Joseph

I came here with three others on a Saturday for brunch/lunch in early February on a mild and sunny day. I was visiting Houston for the weekend from New York. A friend made the reservation a few days in advance but I don’t think one was needed as the restaurant was nearly empty. I honestly was not expecting to like this restaurant as I thought the emptiness was a sign of something; however, I really liked it! I really do not enjoy brunch and I was pleased to see their menu wasn’t filled with many boring brunch items. The server was really great and engaging (it probably helped that the restaurant had such few people dining). The food was really delicious and I loved the fusion element of the menu. We ordered multiple appetizers, each person had an entree as well as three drinks. Our bill came to about $125 per person. If I lived in Houston, I would go back to this restaurant and I would recommend.

+1

Jimmy Zhu

I was drawn to Eunice and it’s contemporary interior design whilst browsing brunch places on Google Maps. Safe to say this place didn’t let me down on a gustatory note. The dishes are flavorful and plated beautifully. Only drawback was the slow service at my time of dining, but it’s hard to blame when there was only one waiter serving 6-7 tables. The water glass was never empty and the restaurant was beautifully decorated. I’d recommend Eunice as a great date spot or a place to take your friends and family. I would come back.

Paola

I expected a better brunch menu, but the food was ok. The service was amazing

Joseph and Ruth Horton

We went for an early Mother's Day celebration. Our waitress Ashley did a great job; unfortunately, the food was not what we remembered from our first brunch visit a few years ago. Each plate was saturated with grease, which took away from the depth of flavor. Ashley brought us a new bowl of shrimp and grits, which we appreciated, but food missed the mark.

Daniel

Great atmosphere, good food. The prices do seem a bit high for the quality/portion, and some of the dishes felt a little off (the shrimp étouffée was fine, but not particularly flavorful, and I don't typically expect fried shrimp?). I also didn't appreciate the pushier service to take away plates before finishing. Definitely not in line with the price point. The gulf oysters were good.

Lacy Payne

Ashley was an awesome server and I really enjoyed her. The Charred Broccolini was very delicious and had a good crunch. The St Landry Sidecar was so well mixed I had three. The corn bread was very good and was a good portion to share for three people. The duck poppers were good but super small. The gumbo was not my favorite and I sent it back. Love a dark roux but it was burnt, lacked spice and needed a tad bit of salt. Only ordered the gumbo because it was highly recommended. Loved the bar layout and huge dimly lit lights which made the ambiance nice and cozy.

+2

We went to celebrate Valentine’s Day, with an early reservation for 4:00. Even though the restaurant was mostly empty, we were sat at what looked like the most awkward, uncomfortable table in the restaurant: right next to the server’s POS station and the patio door, and near the kitchen. It was just a weird place to sit when so many of the tables in more comfortable places were open. Also there seemed to be a lot of urgency from our server to get it and out. Understandably, they were expecting a big rush for the holiday, so it wasn’t a big deal to put our appetizers and mains in on time. But, letting us know it was so there wasn’t a gap between our appetizers and entrees being on the table and that they were expecting 400 seats made it clear they were in a rush, amongst other little things, which made it harder to focus on the afternoon for me. The entrees were both really good, both appetizers were just alright (maybe a little less so), and the table location and rush made us choose to have dessert elsewhere.