Manuel Martinez Aguado

A very pleasant surprise! We had a wonderful meal; the dishes were a feast for the eyes and the palate. Well-prepared cuisine, good value for money, a very pleasant place. When we return to Jaca, this will definitely be our restaurant.

+2

Raúl Rá

Everything is delicious! The weekend menu is a 10, the migas are spectacular! The meat is delicious, and the wine is fantastic! We'll be back when they have the fireplace lit 🙃

+1

Mikel Arregui

Centrally located restaurant in Jaca. It has a large terrace; we ate inside. Service was very fast and good. The food was exceptional, very tasty. The flank steak and homemade potatoes were particularly appreciated. The value for money was exceptional, and I would definitely return. Highly recommended.

+5

Olga Mateo-Martinez

In the heart of Jaca, less than a minute from Carrer Major, we have discovered a restaurant that is a true treasure for lovers of good food. We started the meal with some homemade croquettes, crispy on the outside and creamy on the inside, as they should be. The Russian salad, a classic that often goes unnoticed, surprised us with its balance and freshness and last but not least, the local pâté that reminded us that sometimes simple things triumph over deconstructions and spherifications. As for the main courses, another success was the scrambled eggs with potatoes and Iberian ham. A simple dish, but very well executed: eggs with the yolk just right, homemade fries (like the old ones, really) and an Iberian ham that added a salty touch. But the highlight was the stone-roasted meat. Tender, juicy and with just the right amount of fat to melt slightly in the heat and give an intense flavor. We also tried some grilled lamb chops, well done. Both dishes were accompanied by potatoes and peppers from the padró. . But above all, it is worth noting that we enjoyed excellent service: close, very attentive and agile. They made us feel at home and knew how to recommend without rushing or pretensions. It is one of those places that is hard to miss once you have discovered it: ideal for lovers of homemade food that is a little high and families looking for quality and good service at a good price.

+6

West Ham Spain

I give it a 5 because there isn't a 6. The oldest restaurant in Jaca, unbeatable quality/price ratio, excellent management and service, honoring the legacy of the ever-remembered Iñaki. A must-visit if you're in the Jacetania region.

+1

Guillermo Begué

Mesón Serrablo is a reliable choice among Jaca's rich gastronomy for those seeking traditional cuisine at reasonable prices and friendly service. I especially recommend it if you're looking to try typical regional dishes in a pleasant atmosphere. The food is homemade and traditional, specializing in classic Spanish and Aragonese cuisine, with dishes such as oxtail stew, wild boar stew, casseroles, migas (fried breadcrumbs), grilled meats (ribeye steak, T-bone steak), and soupy rice dishes. The service is attentive, friendly, and professional, but keep in mind that if it's very busy on certain dates, service can be slower and the experience might not be the best. The restaurant is located on Calle del Obispo, in a 17th-century stone house in the old town, giving it a rustic and welcoming ambiance. It also has a pleasant terrace. Reservations are recommended.

+11

JOSE ANTONIO AGUERO

Remarkable!! Real Pirenaic fare and charming hosts!

Graham Booth

Great atmosphere. Excellent service. Food very good if a little bit salty. Very good wine, Protos.

Jose Antonio Ruiz Molina

The BEST place to eat in jaca, the waitress are very friendly , the food and wine ara amazing , you have to try the boletus dish

Zsuzsa Simonffy

Very friendly staff, delicious food, great location! I highly recommend this place to anyone who likes to eat delicious food in a cozy place. Muchas Gracias Mesón Serrablo!