Olga Mateo-Martinez

In the heart of Jaca, less than a minute from Carrer Major, we have discovered a restaurant that is a true treasure for lovers of good food. We started the meal with some homemade croquettes, crispy on the outside and creamy on the inside, as they should be. The Russian salad, a classic that often goes unnoticed, surprised us with its balance and freshness and last but not least, the local pâté that reminded us that sometimes simple things triumph over deconstructions and spherifications. As for the main courses, another success was the scrambled eggs with potatoes and Iberian ham. A simple dish, but very well executed: eggs with the yolk just right, homemade fries (like the old ones, really) and an Iberian ham that added a salty touch. But the highlight was the stone-roasted meat. Tender, juicy and with just the right amount of fat to melt slightly in the heat and give an intense flavor. We also tried some grilled lamb chops, well done. Both dishes were accompanied by potatoes and peppers from the padró. . But above all, it is worth noting that we enjoyed excellent service: close, very attentive and agile. They made us feel at home and knew how to recommend without rushing or pretensions. It is one of those places that is hard to miss once you have discovered it: ideal for lovers of homemade food that is a little high and families looking for quality and good service at a good price.

+6

West Ham Spain

I give it a 5 because there isn't a 6. The oldest restaurant in Jaca, unbeatable quality/price ratio, excellent management and service, honoring the legacy of the ever-remembered Iñaki. A must-visit if you're in the Jacetania region.

+1

Guillermo Begué

Mesón Serrablo is a reliable choice among Jaca's rich gastronomy for those seeking traditional cuisine at reasonable prices and friendly service. I especially recommend it if you're looking to try typical regional dishes in a pleasant atmosphere. The food is homemade and traditional, specializing in classic Spanish and Aragonese cuisine, with dishes such as oxtail stew, wild boar stew, casseroles, migas (fried breadcrumbs), grilled meats (ribeye steak, T-bone steak), and soupy rice dishes. The service is attentive, friendly, and professional, but keep in mind that if it's very busy on certain dates, service can be slower and the experience might not be the best. The restaurant is located on Calle del Obispo, in a 17th-century stone house in the old town, giving it a rustic and welcoming ambiance. It also has a pleasant terrace. Reservations are recommended.

+11

JOSE ANTONIO AGUERO

Remarkable!! Real Pirenaic fare and charming hosts!

Graham Booth

Great atmosphere. Excellent service. Food very good if a little bit salty. Very good wine, Protos.

Jose Antonio Ruiz Molina

The BEST place to eat in jaca, the waitress are very friendly , the food and wine ara amazing , you have to try the boletus dish

Zsuzsa Simonffy

Very friendly staff, delicious food, great location! I highly recommend this place to anyone who likes to eat delicious food in a cozy place. Muchas Gracias Mesón Serrablo!

Kelta Vandor

Thank you for the beautiful time and the delicious food. We've visited many times during our week in Jaca. The staff is very kind and polite, the food is very good, location is central. I highly recommend it!

Kovi Ubi

Fantastic food, Fantastic service.

Albert “Fair”

Excelent menu quality price..excelent service..caind of traditional place..an excelent choice...

Te reciben con un aperitivo muy bueno. Pedí unas migas sin huevo, me sorprendieron porque estaban más buenas de lo esperado. La textura de éstas, nunca me las habían servido así. La costilla de cerdo tardó un poco en llegar pero se deshacía solo con mirarla La tarta de queso me encantó. Menú 25,80€

Visitar Mesón Serrablo, en la calle Obispo, 3, en el corazón de Jaca, ha sido una experiencia gastronómica que recordaré con mucho gusto. Fuimos cuatro personas y, desde el primer momento, nos sentimos bienvenidos gracias a la atención impecable de María, que nos atendió con simpatía, amabilidad y una gran profesionalidad. Comenzamos la cena con una ración de ensaladilla rusa que estaba simplemente deliciosa: cremosa, fresca y con ese sabor casero que reconforta. Continuamos con una ración de entraña, tierna, jugosa y perfectamente cocinada, que se convirtió en uno de los platos más comentados en la mesa. El salteado de verduras fue otro acierto, con ingredientes frescos y un punto de cocción perfecto que mantenía todo su sabor y textura. Para acompañar, pedimos unas tostadas de pan con tomate que llegaron crujientes y con un tomate natural, lleno de sabor, que combinaba de maravilla con el resto de los platos. En cuanto a las bebidas, disfrutamos de una refrescante cerveza Amstel Oro y un litro de agua, que complementaron muy bien la comida. El ambiente del local es acogedor y auténtico, con ese toque de mesón tradicional que invita a relajarse y disfrutar. La combinación de un servicio atento, una cocina sabrosa y un entorno agradable hace que la experiencia sea redonda. Mesón Serrablo es un lugar ideal tanto para ir en pareja como con amigos o familia. La calidad de la comida, el cuidado en la atención y el ambiente hacen que sea un sitio al que sin duda volveré en mi próxima visita a Jaca. Muy recomendable para quienes busquen una experiencia culinaria auténtica y bien servida.

+2

Manuel Santiago

Good place for lunch or dinner; in our case, we had dinner and ordered the set menu on a weekend evening. The staff were very friendly and attentive, and the service was quick. I believe the set menu was €23, which was good value for money. Homemade desserts.

+5

Leire Iraola

We had a family meal at this restaurant, which we had previously visited and had fond memories of. This time, they didn't disappoint. They only had one free table on the terrace, and we really enjoyed it; there was a pleasant breeze and there are umbrellas all around. I recommend booking in advance. The children's menu is very comprehensive, and the portions are more than adequate for children. They won't go hungry. The weekend menu had six starters and six main courses to choose from, with plenty of variety for all tastes. I ordered crispy lobster ravioli with American sauce, which was spectacular. The main course was a bit lacking, and that's why it didn't get a 5-star rating. The entrecote had that very good grilled taste, but the piece they served me wasn't to my liking. The meat was very sinewy and lacking in thickness. I expected a better entrecote. The dessert was lemon mousse, and it was a total success. Flavor, texture, and freshness—it had it all. I loved it. I recommend this place and will return, but I probably won't repeat the entrecote as a main course.

+3

Alex Medina

Meson Serrablo is a long-standing restaurant in Jaca, where you can sample magnificent Aragonese cuisine. The service was top-notch. We had dinner on the terrace and were very comfortable, especially in summer. The food was delicious considering the price. Special mention goes to the migas (breadcrumbs). In short: traditional food, well presented, at a good price, and in a privileged setting: right in the center of Jaca.

+3

Clive Thomas

With two companions, ate early when the restaurant was quiet. Good food in a peaceful ambience.

Jacques Delmotte

Restaurant "old style"..but food is good. The menu is really good price..water and wine included. Good adres.

Hicimos el menú del mediodía por 26€. Había variedad a escoger entre los primeros y los segundos. El pescado de muy buena calidad y en el punto de cocción exacto. La carne estaba buena, aunque le faltaba un poco de sabor. La tarta de queso se notaba que era casera. El precio un poco elevado para ser un día laborable.

+1

Pablo Moratinos

The dishes on the daily menu were very inconsistent. At my table, we ordered creamy rice with rabbit (very tasty) and baby eel salad. The latter was quite poor. The entrecote for the main course was rather mediocre. For dessert, we had a delicious and large French toast, but with too much sugar on top; the custard and curd were perfect; and a slice of cheesecake from the menu was ridiculously small. The red wine on the menu isn't worth it. The best thing about the place is the atmosphere and the location, perfect, right in the historic center of Jaca.

+3

Igor Praznik

Hi class restaurant, no reason why.

Cenamos el Sábado 3 de Enero y la persona que nos atendió, un señor que oarecuader el encargado o dueño, no pudo ser más antipático y desagradable. Su saludo fue: “Tienen q estar fuera a las 10:00” . La comida fría y bastante mala al menos los canelones de pato y el revuelto de boletus. En resumen una mala experiencia y un sitio poco recomendable. Añadir q las camareras q tb nos atendieron muy agradables y atentas aunq es una pena q te estropeen una cena por culpa de un señor q hubiera estado mejor en su casa descansando.