Red Lobster

Donnell Halford

We went to Lunch with Our Ancestry DNA discovered family. The Hosts was very friendly, Our waitress was very nice and quick with service. The drinks came out fast and the biscuits were tasty. The food came out hot and delicious. The bathroom was clean. I had such a great experience. The Parking lot had a lot of spaces inside of a area with a lot of other restaurants.

William H

Great place. Our server Kristi was really attentive to us as patrons, as well as the rest of the people in her area, very pleased with the food and service. Absolutely pleased with our servers performance. Is what I don't understand is how people are calling out of work for no valid reason and still have jobs ?????? When people call out it makes things very hard on the rest of the servers. This needs to be looked into by corporate, and the rosters need to be looked at for Xmas schedule as well and those that called out. If you don't want to work, you don't need a job. With that said it is a good place to eat with good food, and our waitress was amazing 😍🤗, if it wasn't for Kristi, we would of just walked out.

Sherria Kinsey

08/12 Update: I went back Saturday around 6:43pm. It took around 8 minutes to be acknowledged and then another few minutes for the manager to have someone tell us it will be 35-40minute wait to be seated. The restaurant was nowhere near full, so there were plenty of tables. There were also quite a few waitresses, so it was unclear as to why we couldn't be seated. The lobby area was hot and we asked if we could seat at table inside where it was cooler. Our request was denied. There was four other families waiting, but due to the lack of communication from the manager they all left. The manager never came out even when requested and could definitely use some customer service training. The clam chowder was luke warm at best, but our all you can eat shrimp were good. ~ I placed an order over the phone, and somehow the call center sent in the incorrect item for one of my meals. I brought the food back, and the waitress and manager made it correctly without any issues.

Loyal Tee

SUCH A REFRESHING RESTAURANT EXPERIENCE!!! 🎉 We had an awesome server, the restaurant was nice & calm, and the food was really good. Our server was very attentive, polite & comforting to my kids. On top off all that, it was located in an area where we could get plenty of shopping done with a nice variety of stores & shops. I'm planning to head back soon!

Bmore Bunch

We had a great experience at Red Lobster. Everyone in our party enjoyed their meal. The biscuits, shrimp Rangoon, and mozzarella stick appetizers were uber yummy. I had the rainbow trout which was cooked to perfection. What really made this a five star experience was our server, Millie. She was really hustling, very attentive to her customers, and made our night. I have worked in this industry and she made this a five star experience.

V. Mel Griffen

I have to say our waiter, Jonathan, was very spirited, professional and friendly. He made our dining experience wonderful. He recommended the stuffed mushrooms and they were so good. Our food was delicious! Jonathan was very helpful as we were checking out and signing up for the rewards program. Great overall lunch outing!

Jeff Daniels

Fantastic food and and service at the River City Red Lobster restaurant (#6343). Tiffany was an excellent bartender. She makes the finest quality drinks and was awesome to talk with. Suve is a great leader. She made sure the food, timing, and overall experience was excellent. She greeted me with a welcome smile. The store was in excellent shape, music in the bar was 80’s standards. Wonderful experience here and highly recommend both travelers and locals stop by to say hi and have a cocktail, appetizer, and/or a delicious meal.

Timothy P Raines

Hostesses were so so.  One was on the phone while the other was sitting in a booth talking!?!?  Not a great way to start… Waitress, Emily, was pleasant and very attentive so we started to feel a bit better… She did forget to bring our salad but honestly we were too busy talking and forgot about it ourselves!  She did great the rest of dinner… Manager, Jessica, introduced herself, which I personally always like. We ordered the "Mixed Grill" seafood platter with salmon, shrimp, scallops, broccoli & rice.  OMGoodnes the "brown butter sauce" is amazing! I asked for another portion for my broccoli. First serving of snow crab legs were overcooked and bland but Jessica (Mgr) took them back and immediately handled it.   Tip…They don't come seasoned…you can ask for your crab legs to be cooked with seasoning! Ask for them to be tossed in the butter and seafood seasoning!  Second attempt with seasoned crabs were perfect! They had that beautiful deep coral color and the meat separated from the shell so smoothly! Mashed potatoes were good, but one plate of broccoli was over cooked while the other was under cooked. Seems to be a kitchen issue where we were plated 2 servings... one from an older batch and one from the other not quite ready.  Fries were good… hard to mess that up. Bahama momma drink was strong…  :) Butter for crab legs was maybe just regular melted butter so it congealed which was odd… see blue ramekin photo.  I didn't think drawn butter was supposed to do that if it were boiled and skimmed/strained. I'm not a chef so maybe that's just too much Food Network for me! It is hard to get 5 stars from me… especially from a chain but since I work with restaurant owners and managers all the time, that is usually what tips the rating up for me when everything else is good.  Food was okay enough, maybe slightly overpriced, but the wait staff and manager was over the top! Thanks for the experience!

Victoria Griffen

Hubby and I went here for a Saturday lunch and was hesitant as the place was empty inside, but our lunch ended up being a great one. Our server, Chris, who was filling in as the manager stepped up and ended up running the show, due to being understaffed. Chris went above and beyond making sure our food was up to our standard and with a smile. Chris was a true professional under pressure. Looking forward to another visit.

Rachel Bailey

Had a great time and food was great also! Our server Kenesha was awesome. She recommended adding Cajun seasoning to our shrimp & lobster linguini fettuccine and it really added flavor to the meal. I will definitely go back & sit in her section again!