andres vega

Super!!

Lindor Juan Castro Valdez

Amazing! Everything was exquisite.

Pedro Resco

Good

mario calmarpo

Ok

Buena calidad, el chorizo casero increíble, la sepia muy abundante para el precio que tiene, la tarta de queso muy rica pero en mi opinión le falta estar más fría. Muy recomendable

Sitio de paso, con los mejores chorizos del mundo....siempre que paso por la zona paro a tomarme un chorizo trinchado con una cervecilla...Y está ultima vez nos sentamos a comer en el comedor, pedimos un revuelto, un entrecot, unos calamares fritos y de postre arroz con leche y tarta de queso...todo bien, aunque vuelvo a repetir que el plato estrella es el chorizo, claro desde mi punto de vista...

Clásico restaurante al lado de la autovía dirección madrid, con buen menú del día, atento y eficiente servicio, variedad de platos y raciones; Destacaría los chorizos denominados "De las infantas"; Amplia terraza exterior, barra y comedor interior, muy visitado por clientes de capital y en pueblos limítrofes y por los viajeros de la autovía; En resumen, un sitio recomendable, tipo venta, que nunca decepciona

Hicimos parada técnica para desayunar por la recomendación de un amigo y lo disfrutamos. Buen café acompañado de barrita con tomate. A destacar el pan y un aceite de oliva virgen extra muy muy bueno que incluso se puede comprar. Volveremos seguro a probar otros platos en otras horas.

Buen lugar para parar a comer cuando vas de viaje. Tiene una terraza exterior muy buena, con atomizadores de agua para refrescar. La comida está en general bastante bien, buena calidad. Los precios son medios, no es un lugar precisamente económico. Lo dicho si te pilla de paso es una buena opción, tanto bocatas como platos combinados o raciones. También tiene salón restaurante con otra carta.

La comida genial, muy buena en cantidad y calidad el chorizo casero buenísimo, en la foto sale un trozo porque no me dio tiempo a hacerle la foto antes, solo una pequeña crítica constructiva, la cerveza para mi gusto le faltaba un puntito más fría. Pienso ir más veces.

Kiko Martinez

New spot discovered for trips around Jaén. I found out about it through a friend. A classic restaurant with a great variety of tapas and dishes, and a very well-prepared menu. I'll be back soon to try more dishes from this place. The pork knuckle was excellent.

pedro saro

Ok

Polly

We were there for lunch on a Sunday afternoon. This place's all packed but the waiter was incredibly friendly and helpful to arrange seats for us! We loved their chorizos - they're so savoury and flavourful yet not so salty like those store-bought ones. We also recommend their platos combinados, infanteño, which you could try a little bit of everything! Overall, it's a typical Spanish restaurant/ bar with good vibe and reasonable price and good quality of food. Will definitely come back again for more ✨

+4

Aventurillas Gastronómicas

Perhaps a bit pricey, considering it was the weekend, but all the dishes were really good. We especially highlighted the flamenquín, which was delicious. That's also why we missed the bill, because they recommended we try it, and we ordered it, but we struggled to finish it, as we already had enough food from what we'd ordered beforehand. As for the restaurant, it has a very spacious and comfortable terrace, and the staff was very friendly and helped us improve our requests. Overall, we can say it's a good place if you're passing through the area and fancy a good meal, as was our case.

+3

Alberticocubanito Castillo

Ok

Raquel Boti Martinez

The picadillo soup was good but without noodles…the flamenquín was delicious. The bad part was the drinks…2.60 for a glass of lemon soda (not even a can). What a rip-off. I don't recommend it.

Candido Armenteros Moreno

The chorizo ​​was reheated and dry, a terrible idea, and the black pudding was the same. Reheated. They're ruining the business. And the minimum card payment was 10 euros. I wouldn't recommend it to anyone. The restaurant is a disappointment.

With Lanny

Arrived on a Wednesday mid day. The floors were filthy with cigarettes and tissues. Since we were very hungry we ordered some basics, and I didn’t like anything- even the mixed salad was boring AF.

JoseLuis Jose

FOOD: - Two half-portions of pork loin, one with cheese and the other with tomato slices. Bread with a couple of slices of pork loin that left a lot of bread uncovered. AMBIENCE: We were alone in the bar. No one else was in the restaurant either. The restrooms are located outside the bar. SERVICE: A woman at the bar, another who came out of the kitchen, a man who appeared through the small window between the bar and the kitchen, and a man who arrived who seemed to be the manager. A total of four people. Despite being four people and being alone, we ordered, and after we'd finished our coffee out of boredom and to keep it from getting completely cold, the waitress asked us again if we wanted two half-portions of pork loin, and even if the one with tomato slices had one or two slices. After another wait, which I again preferred not to watch, they brought our sandwiches. You can't pay by card if the order is less than €10. SUMMARY: Not recommended.

Javier Moreno Ruiz

I'd been wanting to go for a while. The food was slow, but it was worth the wait. Yesterday I ordered a ribeye steak and they gave me one that was practically frozen, and I had to send it back because it was so bland. The second one they brought me wasn't good either. Dry, half-frozen meat. If I ever go back, it will definitely be for the chorizo, which is what ultimately saved the meal yesterday. The quality has taken a huge nosedive in recent months.

Erica Townsend

Arrive 5:40 PM no food available.