Abraham Saldaña

Knowing the area, we had already booked a table here because of the great reviews, and it was a fantastic choice. The food was delicious and made with excellent local ingredients. The bread was superb. The service was very efficient, friendly, and fast. The prices are very competitive for such a great experience.

+2

Javier Morcillo

We had a cheese platter for €19 and the set menu for €16.50. Everything was delicious. And there are tables by a window with lovely views.

+1

David's

Highly recommended. Great food! Impressive restaurant in Jarandilla. Great atmosphere, a terrace with beautiful views, and very attentive service. The food was fantastic, a 10/10. You can tell the care they put into the kitchen. As a small point for improvement, I think they should offer an appetizer with the drink without having to ask for it, as the food takes a while to be served and that would be appreciated. But overall, an excellent experience. Congratulations to the chef! I highly recommend it. We'll be back for more!!!

+4

Leo García

Hello all, food lovers! Today I have a recommendation that will make your mouth water: Labrador Restaurant. Located right next to the Parador, this place is a hidden gem. It's one of those cozy places, with modern decor that makes you feel right at home. Plus, if the weather is good, its terrace is perfect for enjoying the fresh air. Labrador offers a very complete menu and a set menu (for only 16 euros) that is a real treat. We opted for the classic menu option: starter, main course, dessert, and drink. And what can I say about the portions? They're HUGE! We left rolling. Everything we tried tasted homemade, like real food, made with love. Important tip: Here comes the "warning to all": if you plan to go for lunch, keep in mind the opening hours. Although their website says the restaurant is open until 4:00 PM, the kitchen closes earlier. We arrived at 3:00 PM and were served miraculously thanks to a recommendation from the hotel where we were staying. So, to avoid any surprises, don't rest on your laurels! ​In short, if you're looking for a place to eat well, hearty food that tastes like home, El Labrador is highly recommended. You won't regret it!

+1

John Lynch (John Lynch Sports massage)

Great tasting food. Great value for money

Roberto D. Gómez

We enjoyed a wonderful dinner as a couple. We started with some delicious paella, followed by perfectly seared foie gras with mushrooms and creamy, flavorful cured beef croquettes. Dessert was the perfect ending: homemade cheesecake and cherry ice cream—a delightful combination. The staff were excellent: friendly, attentive, and very professional. The beautiful and welcoming place invites you to relax and enjoy. A truly memorable experience that we wholeheartedly recommend. We will be back.

williams ice

We went without a reservation; everything inside was booked. A friendly, chatty gentleman was able to give us a table on the cozy and well-decorated terrace. My husband ordered a delicious tripe menu for starters, and hake for main course, with the boneless fillets and a very elaborate batter that made it look like the whole fish. Aside from that, cochifrito (fried pork) with potatoes was juicy despite being fried. I opted for revolconas (fried potatoes), which I found to be delicious with a soft texture and a rich flavor of La Vera paprika. For main course, salmon with pine nuts and raisins was a work of art and a delicacy for the mouth. For dessert, I had homemade whiskey cake, which was on my husband's menu, and needless to say, I'd never tasted anything like it—yum! In terms of quality, price, and quantity, it's highly recommended. Attentive, friendly, and excellent food.

Megan Anderson

Very delicious and gourmet food. Will definitely return on our next visit.

Jonathan Tidmore

Really great food. The service was wonderful. One of my best recent meals in Spain.

Gain Park

Menu del dia for weekend, Pork is highly recommand. It was iberico and so juicy. Fish was nice too but we prefer pork too much

Sandra Wren

Good service and good food. Everything was fresh and hot.

Antonio Souto-Iglesias

We arrived late (15:50) but Jose Luis hosted us nicely and joyfully, offering what was doable before closing the kitchen. The physical plates were very nice (white with green arabesques). As for the food, I particularly liked the rib rack, with BBQ and long cooking. Cheese cake was nice too for my taste. We ended up 22€/person. Would like to come back to try other things!

Zohar Madar

amaizing place, tasty food!!! excellent service!

Jorge David Lahera García

We had the set menu for €16.50. It wasn't bad; the lean pork and the steak were particularly good, well-cooked and of good quality. However, the starters were rather unappealing, in my opinion. We expected more for that price. The place is nice and cozy, and I liked that the staff were cracking jokes while we were there. Interesting. All in all, the food was good, but I was expecting something more traditional for starters, like migas or patatas revolconas... I think their menu would have been more appealing.

Samantha Herrera

We went without a reservation and were very well looked after, advising us on everything from choosing our dishes to their number. The cheese board is very generous, and although we tried the ham and cecina croquettes, the latter were much tastier. We'll definitely return.

+1

El local tiene un ambiente cálido y agradable, (a pesar del ruido que armaban algunos clientes), con una decoración cuidada. Nos atendió un camarero joven, muy amable y atento. Pedimos croquetas de cecina para compartir, y estaban bastante buenas. Como principal carrillera de ternera, que no vale para nada. Muy tierna pero sin sabor alguno. Y el cochinillo seco y sin apenas sabor.

mbs

The food was high quality and the service from the waiters was excellent. The desserts and the Iberian pork were incredible. If I had to find fault with anything, it would be that €19 for three artichokes with cured beef and barely any foie gras seems expensive. But €6 for a vermouth seems excessive. Also, the food took a very long time to arrive; three hours for a meal seems excessive to me.

Mamen Alvarez

Regular