Un posto incantato. Sara è una perfetta padrona di casa, gentile ma discreta. Ottimo cibo in linea con il prezzo.

Un applauso ai gestori di questa dimora d' epoca con ristorante e B&B. La ristrutturazione mantiene inalterato il fascino della tipica casa lagunare e gli arredi ne esaltano il fascino. Siamo stati ospiti a cena giovedì 29/09/24 e non conoscevamo la location.. Ne siamo usciti con il sorriso dopo aver degustato del buon pesce fresco cucinato con delle piccole variazioni gustative che danno un tocco innovativo alla tipica cucina marinara/lagunare veneta. Un grazie alle signore che ci hanno accolto e fatto sentire in sintonia con l' ambiente.👏🙏

Questo posticino magico e tu Sara mi siete entrati nel ♥️ da oramai tanti anni… e tu lo sai Sabrina Pasini

cena spettacolare, cibi di qualità, ottima cantina dei vini e servizio eccezionale! consigliato da amici, nonostante anni che frequentiamo Jesolo, non lo conoscevamo. Felicemente sorpresi! Grazie

È un posto meraviglioso, intimo e accogliente. I piatti sono deliziosi, ottime materie prime perfettamente bilanciate. In particolare consiglio il gambero in pasta kataifi e la polenta con l’aringa. Buonissimi anche i vini! La proprietaria e il personale sono molto gentili e professionali, sanno come farti sentire a casa. Infine, la location storica contribuisce a rendere il tutto ancora più perfetto, specialmente se avete la fortuna di cenare accanto al bellissimo camino. È entrato di diritto nella lista dei miei ristoranti preferiti, spero di tornarci presto!

Locanda dove l’accoglienza e la gentilezza sono il biglietto da visita. Ci siamo fermati nel corso di un nostro giro in bici e devo dire che la cucina è ottima come la materia prima utilizzata per preparare i piatti. Da sottolineare la cura dei dettagli e la pulizia che completano il tutto. Rapporto qualità prezzo proporzionato al sevizio offerto. Ci ritorneremo sicuramente.

Marta Zavojanni

WOW! A simply magnificent place! We were amazed from the first moment, thanks to the wonderful welcome from Sara, the owner: her smile, her kindness, and the attention to every detail truly make the difference. You can immediately sense the love behind this place. The atmosphere is intimate, warm, and meticulously curated. Just a few tables, cleverly distributed throughout the various rooms, all beautiful, guarantee space, privacy, and a truly romantic atmosphere. Every corner exudes elegance and harmony, without ever being cold or impersonal. And then... the food. A true delight for the palate. Probably one of the finest restaurants in the Veneto: dishes with intense yet balanced flavors, delicate yet bold, always refined and surprisingly tasty. Every course is a "wow." An experience that goes beyond a simple dinner: it's a journey through flavors, a warm welcome, and a love for cooking and hospitality. Thank you so much for this wonderful experience. We will definitely be back ❤️

Sabine Klapsch

The Locanda is a beautifully situated place in nature, nestled among rivers, far from the tourist crowds. The journey there is quite spectacular and not easily accessible to everyone. Here, everyday life disappears in no time, and you find yourself at the heart of what truly matters. We always return with great anticipation, especially in winter when Italy is adorned with Christmas decorations. And let's not forget the indescribably beautiful vegetation in early summer. But all of this would be nothing without the wonderful Sara, who lends this unique place its special magic. Whether it's the tasteful decor, the lovingly prepared breakfast, or the exquisite dinner. A truly special hidden gem that should definitely remain one. Thank you, Sara. All the best.

Luisella Romeo (See Venice Guided Tours)

My husband and I were once again enchanted by Sara's courtesy, professionalism, and friendliness at Locanda Le Porte. The inn is like a second home to us, very welcoming; we always felt pampered. The rooms are tastefully furnished and attentive to their guests, the breakfasts are generous (Sara even asked us what we'd prefer!), and the dinner menu is truly interesting, from meat to fish, to vegetables (and wine). We also loved the fact that there's a dock for our boat. Thanks, Sara, we'll definitely see you again!

Sonia E

Sara, the charming hostess, manages this enchanting inn with exquisite attention to detail. The place speaks for itself, and the atmosphere is welcoming and elegant, reminiscent of times gone by. This ancient inn on the outskirts is truly a magnificent place, managed with the utmost care.

Alvise Vizzotto

A very welcoming inn with elegant and friendly service. Both fish and meat dishes are served. The menu is always very interesting: I love fish and it's always cooked to perfection. The wine list is very well-researched. A secluded, very quiet location—I'd say fantastic!

Sim Bet

5 stars plus "I'm still dreaming about the incredible dinner I had at the Locanda "Alle porte 1632"! The food was phenomenal, but what really made the experience stand out was the exceptional service from the landlady, Sara. The menu was creative and seasonal, with each dish expertly prepared and presented. The " Sardine fritte" was love at first bite - flavors were balanced, portion was generous, and the presentation was almost too pretty to eat. A well deserved " great job" to chef Andrea But what truly elevated the experience was Sara's warm hospitality. She checked in regularly to ensure everything was to our liking, offered pairing suggestions, and shared stories about the dishes. Her passion for her craft was evident in every interaction. The atmosphere was cozy and intimate, with a warm, inviting decor that made us feel right at home. Sara's personal touches and attention to detail didn't go unnoticed - from the freshly baked bread to the homemade desserts, every element was carefully considered. If you're looking for a truly exceptional dining experience, look no further than locanda Alle porte 1632. Sara is a gem, and her food, hospitality, and dedication to her craft make this a must-visit destination. Can't wait to return!" A great experience in the edge of Venice lagoon!! Simon

B. C.

We arrived by chance and were pleasantly surprised by the refined and unique atmosphere. The value for money is remarkable. The inn is nestled in a romantic setting.

Azienda Agricola Due Pioppi

A charming place in every way, your heart fills with positive energy and you feel regenerated. SARA, the owner, the host, the soul of the inn, is a wonderful woman, as are all her staff! Another highlight is ANDREA, the chef, who completes your stay with a priceless dinner.

G C

I went to Locanda alle porte 1632 for dinner. First of all, it's a historic venue—it was the first customs house created by the Serenissima Republic of Venice—and the location is enchanting and out of this world. The food is exquisite, and the quality ingredients are highlighted by a cuisine that blends tradition and innovation; everything is presented with care and imagination. The restaurant specializes in seafood, but also prepares dishes for those who don't like fish. The discreet and welcoming service makes you feel like you're at the center of the evening. In such a setting, a refined and exclusive wine list is a must. The quality/price ratio is average.

+5

Alexa

The place is truly beautiful and well-decorated; it feels like stepping into another era. The staff is friendly and helpful. The food is excellent and fresh. I recommend the cod with carasau bread. The prices are high, but everything is well-organized. To get to the restaurant, you have to turn right under the bridge, but the GPS doesn't tell you exactly where to go (I recommend updating the location).

+6

Gaia M.

My girlfriend and I went here for dinner for our anniversary. It's a very good seafood restaurant; it has a somewhat unusual menu format: the menu is handwritten and changes frequently, based on the daily catch. The dishes aren't divided into first courses, second courses, etc., but rather a single menu with seafood dishes, allowing the diner to decide whether to eat first or second. We had tuna tartare, sea bass fillet, and creamed cod. To finish, a warm chocolate tart and an almond cake were decorated with little hearts, having let them know we were booking for an anniversary. The owner is extremely helpful and creates a family-friendly atmosphere. The restaurant is small, and in the summer, you can dine outside, overlooking the lagoon and the small bridge at the entrance to the restaurant. The restaurant has the typical layout of a period villa rather than a restaurant, so you can easily wander around during dinner.

Alexander Wolfgring

A particular place between lock, channel and the laguna. Relax and enjoy. Many bikers pass but as good for walkers, hikers and all other passers-by.

Sergei Kuznetsov

I'm commenting only restaurant. I had an exquisite dining experience: food quality, variety of items in a set menu, presentation, great vines, friendly staff. A romantic place breathing almost 400 years of history, quiet enough to enjoy one on one conversation. The set menu costs 50€ +vine, it is worth every penny.

Nichola Hathaway

Absolutely fantastic!! A totally different experience to your “standard” local Italian restaurant!! Beautiful atmosphere, very relaxed and excellent staff, super friendly and attentive. Local fresh food. All dishes beautiful. The meatballs were melt in your mouth! Well worth the price, would recommend at least 2 courses. A real treat!! Will definitely be back!!

+5

Panos Bekolli

Diego and hi college are making lovely food the restaurant is very good quality the owner is serving the guests she is were welcome with the client 😊

Eugenio Furlanetto

Over the top

izolacity

Top

Rob Cottom

Stopped here for a quick coffee and found the place to be wonderful with home baked cakes and pastries that were gorgeous. Staff were extremely friendly. Highly recommend. Beautiful inside too in this 400 year old house. Wish we were staying here as the B and B looked superb. Ideal photographic location too.

They say: Once is an accident Twice is a coincidence And three times is a pattern... Well every time I dine at the Locanda 1632 I had a culinary experience besides the great service. Sara looked aft…

We found this place by accident when passing on a cycling trip, what a lucky find, great local food and wine and the service was amazing - welcoming, friendly, fun, yet attentive and professional, hi…

Absolutely fantastic!! A totally different experience to your “standard” local Italian restaurant!! Beautiful atmosphere, very relaxed and excellent staff, super friendly and attentive. Local fresh…

locale di livello, abbiamo mangiato davvero molto bene e si vede che in cucina ora c'è un cuoco vero. Dagli antipasti ai vini nulla da eccepire, il contesto è splendido così come l'edificio che trasuda storia, avendo soggiornato nelle camere mi permetto di dire che una struttura così antica e di pregio avrebbe meritato in alcune aree una ristrutturazione più meticolosa, si tratta comunque di dettagli, prezzi assolutamente in linea e rapportati al servizio offerto ed alla qualità dei prodotti, personale cortese e professionale, forse un pò troppo formale trattandosi comunque di una locanda, ma in questi tempi di covid forse non si è neppure facilitati nella convivialità tra mascherine guanti e separè vari. ci torneremo di sicuro.

mrSquid

neat little bnb with a really noble restaurant

Mario Viveen

Great seafood in a nice setting

Le aspettative erano alte ma per me NON vale il primo posto in zona. Ho cenato fuori, non mi sembra che la location abbia nulla di speciale, tavoli ben preparati, forse è più bello dentro che fuori. I piatti: buoni, ma con quello che costano ci mancherebbe anche fossero cattivi! Nota dolente: le cozze alla marinara sono in genere in bianco, invece qui le ho ricevute in rosso piccanti (mangiabilissime, ma avrei scelto altro); però ho sbagliato io, con le cozze è sempre meglio chiedere. Tutti i piatti presi hanno porzioni modeste con prezzi alti, da ristorante di lusso e non da locanda. Antipasto misto buono, ma ho mangiato di meglio. Spaghetto con le vongole, più no che sì....IL secondo era buono, l'unico piatto di un certo livello. Una mezza delusione, difficile tornarci. Non sono riuscito a trovare quella qualità (e/o quantità) che possa giustificare i prezzi sul menù.