Ho ordinato una pizza deliziosa, con ingredienti ben distribuiti e un ottimo sapore generale. L'impasto era perfetto e sembrava appena fatto. Il servizio è stato piacevole, sono stati cordiali e tutto è stato abbastanza veloce. Ho trovato i prezzi buoni, soprattutto per un pasto semplice senza spendere molto. Il posto è comodo per sedersi e mangiare in pace. Lo consiglio se avete voglia di pizza e cercate qualcosa di facile e ben preparato in zona. Ci tornerò sicuramente.

Turisti per un giorno (residenti in Veneto): pranzo inaspettato, seguiti da Federico (super consigliato per preparazione e cura del cliente), portate di alto livello (partiti fa casa con “non torno da Venezia senza un primo alle vongole”), caviale super, crudo di pesce (ostriche gillardeau super!) e spaghettoni alle vongole al pari di tutto! Super consigliato: da tornare!

Pranzo davvero stupendo: tutto era delizioso, dai piatti ricchi e saporiti all’atmosfera accogliente. Il personale è stato incredibilmente gentile e molto servizievole, rendendo l’esperienza ancora più piacevole. Un posto dove si mangia bene e ci si sente davvero ben accolti.

Ho avuto il piacere di cenare al ristorante La Piazza a Venezia ed è stata un’esperienza davvero molto piacevole. L’atmosfera è accogliente e autentica, perfetta per chi desidera assaporare la vera cucina veneziana in un ambiente curato e rilassante. I piatti erano eccellenti: ingredienti freschi, sapori ben equilibrati e una presentazione semplice ma elegante. Si percepisce chiaramente la qualità e l’attenzione ai dettagli in ogni portata. Anche il servizio è stato impeccabile: cordiale, professionale e sempre disponibile. Un ringraziamento speciale va al manager Gianni, una persona estremamente gentile e attenta, che sa come far sentire gli ospiti a proprio agio. La sua passione e la sua dedizione si riflettono perfettamente nell’organizzazione e nella qualità del ristorante. Consiglio vivamente La Piazza a chiunque si trovi a Venezia e voglia vivere un’esperienza culinaria autentica e memorabile. Ci tornerò sicuramente!

Il locale ha un'atmosfera piacevole, con musica soft e un arredamento semplice ma accogliente. Il servizio è stato veloce e molto attento; si vede che hanno esperienza e cura del cliente. Tutto ciò che abbiamo ordinato era cucinato alla perfezione, ben presentato e gustoso. Ho trovato i prezzi abbastanza ragionevoli per la qualità del locale. Ideale per un pasto tranquillo o una cena informale con amici o in coppia. In breve, un'esperienza piacevole che ripeterò sicuramente.

Sofya Ziskine

During our three-day stay in Venice, we visited this restaurant twice. The service was excellent and fast. The waiter, Jeremy, greeted us like old friends and was very friendly. The food was delicious and fresh, and definitely worth the money. We highly recommend this place.

ZIHAN WANG

Perfect lunch in Venice with delicious pasta and seafood. Especially to be recommended are spaghetti with squid ink and ducal grand froed seafood. The service provided by Yamal was perfect. He was friendly and enthusiastic. The restaurant is a good place to have a meal in Venice around San Marco.

Barbara K

No wonder why restaurant La piazza close to San Marco has 4.7⭐ with over 20,000 reviews! The food was excellent, but even more impressive was the impeccable service—friendly, warm, and genuinely attentive. We had a reservation at 15:00 and were asked to wait just a few minutes outside. During that time, they offered us a complimentary Prosecco (which costs €8 on their menu!), and we waited no more than 4 minutes. We chose the tuna with pistachio crust—a fantastic choice—along with the rainbow salad to start, incredibly fresh and delicious. The tagliata was equally flavorful and perfectly cooked. To finish, they offered us a lemon sorbet, which was the perfect ending to the meal. It’s worth every euro you spend here—the pleasure is multiplied. Cheers to the entire team! 🍾🥂🙏🔝

+4

Babak Hamzeh

One of my special dining experiences was at an Italian restaurant in Venice. The food quality was outstanding from oysters, shrimp, and crab to octopus salad and seafood spaghetti. Everything was fresh, flavorful, and beautifully prepared. The restaurant was very popular and busy, and we waited briefly at the entrance, but the staff’s attitude was warm, professional, and welcoming. Even while waiting, guests were kindly offered drinks, creating a great first impression. Their hospitality reminded me of the traditional Iranian culture of welcoming guests treating people with warmth, respect, and generosity. A lovely and memorable experience, definitely worth repeating.

nalan akyürek

We went without a reservation and got a table for two - and the place was packed. In addition to meat and fish dishes, there are some vegetarian side dishes - which was good for us as pescatarians. The fish and past was delicious! We weren’t a fan of the grilled veggies (they weren’t yet soft on the inside but mostly burned on the outside) but it was fine. Service was fast and friendly. Would definitely go back!

Justin Nie

Seafood grilled platter add grilled pistachio red tuna was perfect for 2 (we couldn’t finish, so 3-4 people would be perfect amount) the squid was grilled to perfection. Tender and fresh. The staff were friendly and passionate, free tiramisu for birthday dinner. Best seafood in Venice. Worth the visit!!

Joyce L

Our favourite restaurant in Venice. Enjoyed their seafood spaghetti alongside beef fillet, topped with creme brûlée on our first visit, we returned for the Tomahawk and squid ink spaghetti which was amazing. Their Tiramisu was good too, light cream with biscuit well soaked in coffee. Jeremy served us both times, spoke decent English and was very helpful and diligent. Jeremy, the man at the door and the restaurant manager made the experience a real pleasant one.

Julija Savickė

Amazing experience! The food was very very good! At first looks like a tourist trap, but the food justifies it all! Pasta with truffles was really good (not in the menu). The sorbet we thought was a compliment but were charged 1€/pp. Not that bad, but surprising. Tuna with pistachio is expectional! And they have a good selection of wines.

Colin Doherty

We loved this restaurant so much that we returned the following evening. The staff were friendly and attentive. The tiramisu was the best we have had in Venice. The pasta is homemade and tastes delicious, as well as the pizza, lasagne, chips, meat plater, everything was spot on. If you are in Venice I highly recommend eating here.

+4

M4l2K T4N

My favourite restaurant in Venice. Food quality fantastic. Hearty home cooked style dishes with warm service. It gets crowded so prepare to queue. We had pizza, a vongole pasta, a salad and ending with a tiramisu. All common but extremely yummy dishes. Put this one on your list - you won’t regret it.

+3

Monika Rimkutė

Wow — what an amazing place! After passing by La Piazza many times (it was right next to our hotel), we chose it for our last dinner in Venice — and it was perfect. From the warm welcome to the stunning administrator and incredibly polite staff — everyone made us feel so special. The food was just wow: lasagna from another world, delicious aperols, appetizers, limoncello, and the best tiramisu ever. A truly must-visit spot in Venice. We left with full hearts, happy smiles, and unforgettable memories. Grazie mille, La Piazza! 💛🇮🇹

Clyde Chye

My family and I had lunch here and the food was just amazing, even in Italian standards. The meat, pasta, and lasagne were cooked just right and the taste was out of this world. We may not be wine connoisseurs but even their table wine tasted amazing!! The waiting staff were so friendly and accommodating that we had to let the restaurant manager know. Funny thing is, the manager already knew his staff are great! He even gave us some small desserts as complimentary.

Zhan Hong

Amazing food and ambience. The staff were very warm and welcoming. Special mention to Jema who gave excellent service to our table. Highly recommend the squid ink pasta!

Alistair Miggels

Absolutely incredible experience at La Piazza! The food was amazing — every dish was full of flavor and beautifully presented. The host and waiter were super friendly and welcoming, which made the whole experience even better. It’s rare to find a place that nails both the food and the atmosphere, but La Piazza really does. Highly recommend to anyone looking for a great meal and warm hospitality!

+1

Cheryl Law

We didn’t make reservations but the wait was only a few minutes. They served us prosecco (on the house) while we lined up! Atmosphere is very warm and elegant, from couples, to families, and even single diners. All are welcome! We asked our server, Jamal his recommendation for a fish main course and he recommended the grilled Sea Bass. We also ordered the grilled squid and grilled mixed veggies. It was probably too much for 2 people, but everything was so delicious! To finish off, we were sadly notified that they sold out of their tiramisu, so we got their creme brûlée instead. It was to die for! Service was great, would definitely come back!

+1

Sebastian N

We came across La Piazza completely by chance. We had been exploring Venice for several days, and each time we passed by this restaurant, we noticed long lines — practically at any time of day. We checked the Google reviews, which turned out to be very high, so we decided to give it a try. We made an online reservation (unfortunately, the phone number listed on the website seemed to be either outdated or disconnected). Despite having a reservation, we still had to wait about 10–15 minutes in line. While waiting, we were offered a complimentary glass of Prosecco, which was a lovely touch and made the wait much more pleasant. The manager or possibly the owner was extremely friendly — greeting guests at the entrance and coordinating everything inside with great energy. Inside, the restaurant felt very typically Italian: lively, bustling, and a bit crowded. Unfortunately, our table was right by the main passage, so people were constantly walking past us during the meal. Before our dishes arrived, we were served a small amuse-bouche of bread rolls, grissini, and butter. As expected, the food was delicious, and you could really taste the freshness and quality of the ingredients. As for the prices — well, Venice isn’t exactly cheap, so that’s to be expected, though I noticed they also serve pizza at quite reasonable prices. We’re glad we decided to come here, and we can definitely recommend this restaurant. On the downside, they do add a rather high coperto — around 12 or 12.5%.

+2

Eleasha O'Connor

We visited this restaurant multiple times on our trip to Venice because of how much we loved it there! Both the service and food were impeccable!!! Gary served us both times we visited and was absolutely wonderful! He was very attentive, informative and had fantastic recommendations for us! The food itself was so flavoursome and we totally underestimated the portion sizes and left with very full bellies! We also had a very warm welcome from the host who remembered us when we returned to the restaurant! Thank you La Piazza! From Ellie and Nathan xx

Davvero stra buono, servizio veloce con anche un sorbetto offerto alla fine, l'unica cosa è che c'era il tavolo che si muoveva molto ed era fastidioso in alcuni momenti, prezzo abbastanza alto ma per il posto direi che ci può anche stare, nel complesso se dovessi tornare a venezia ci rimangerei di nuovo

Deepika Devanand

The food was okay, but it could have been better for the price. The portion sizes were generous. The service was prompt, but the pervasive cigarette smell was uncomfortable. The restaurant was conveniently located near the main attractions.

S S

The food was quite good. The service was nice. It was very lively and quite noisy inside. I guess that’s unavoidable. If the staff likes you may get a complimentary small drink or tiramisu if you ordered some good food or really ‘vibed’ with them (understood when two girls next to us really hyped up the waiters and got a free dessert lol may try that next time)

Le capesante al forno erano un po’ troppo “di pesce” e non ben pulite; eviterei questo antipasto. La pasta alle vongole, invece, era eccellente. Per un’esperienza migliore, consiglio di chiedere al personale di sala cosa suggeriscono: i nostri consigli ci hanno evitato un’esperienza mediocre.

Purtroppo non posso dare 5 stelle per questi motivi: - Risotto ai gamberi per 2 persone la quantità era per una persona confronto alla qualità dei soggetti al pomodoro del mio figlio e anche leggermente più salato (meglio dare al cliente la possibilità di aggiungere lui stesso più sale se lo vuole). - Branzino che era costato 90 euro (9 euro etto) è stato sfilettato dal cameriere in due piatti. Buona idea, ma quando nel filetto trovi una marea di squame di pesce (ovviamente gli trovi in bocca) non è un esperienza gradevole. Il cameriere molto attento.

J T

I had too high of an expectation from this restaurant. I had the beef carpaccio, tuna tartar tar, Spaghetti allo scoglio, and the Pizza con porchetta. Staring with the beef carpaccio, it was quite fresh and cold, but the topping is not to my taste. There is some crunchy bits that, in my opinion, don’t suit the beef. Their tuna tartar was refreshing and plated quite nice and the tuna topping was not bad. As for the pasta, the seafood was so fresh. The muscles were nice and there was no sand in the muscles. However, it was quite flavorless, we had to add quite a bit of salt and pepper. But it was nice. Lastly, was the pizza, the dough was a bit hard and chewy, but it was nice and thin. The toppings were not too bad as well. Moreover, the service, it was mediocre. The atmosphere is bustling and feels comforting, but unfortunately, the heat broke the day we were there so it was extremely warm. It is not a bad restaurant, but the high expectation I came with let me down.

Bello il locale, il personale di sala (ristorante italiano) il più delle volte non parlavano italiano. Il pesce era tutto surgelato e con un sugo fanno tutte le preparazioni di pesce. Abbiamo preso un soute di pesce con cozze e vongole, gamberetti, tonno e seppioline. A seguire 2 primi: uno era paccheri con l’astice (a detta del cameriere era da 3 etti e non lo era) dove il sugo era composto con la base del soute e avevano sbriciolato i gamberetti e l'astice era sciolto letteralmente. L’altro primo era uno spaghettone allo scoglio, il sugo allo scoglio era esattamente il soute con la pasta. Ristorante ottimo per i turisti.

Cena per due,Pizza Che sembrava congelata,prezzi esagerati 2 pizze e un acqua 45 euro,personale troppo oppressivo non ci ha fatto stare a nostro agio!! Non ci torneró assolutamente,soprattutto perché il cameriere ci ha tolto i piattini con dentro le briciole del pane e ce li ha svuotati praticamente addosso sbattendo il piatto sul tavolo,stanno fuori !!!!! SCONSIGLIATO❗️❗️❗️❗️❌❌❌