Andrea Lujan

OMG for me the best DFW Chinese restaurant ever!!! Anna Z she was so amazing on the service food on time. She even show us the dough for the hand made noodles we loved!!! Amazing flavors good cocktails, perfect! just perfect tasty food! We usually drive 45 min to come here on the Toll but it really worth it!

+3

Michelle Kim

The food was absolutely phenomenal!! Each and every dish that my family and I had ordered was delicious! Highly recommend the honey walnut shrimp and any of the dim sums!! We’ve been trying different things almost every time we’ve returned! Service was impeccable! They were very attentive even when it was super busy! Whether you’re celebrating a special occasion or just want a delicious meal, I highly recommend coming here!

+14

Soraya Machado

Very nice place! Good food and service. We had the opportunity to try the new Ube crepe, which was delicious, courtesy of the chef. My husband and I ordered noodles, I got the spicy one and it was good. It wasn’t too spicy and I could enjoy all of it. The meat was cut into pieces, not layered as it’s common in other places, but still soft and juicy. I’ll definitely come back! The waitress was very nice and helped us choose the desert. The matcha tiramisu was really good but you should about if you don’t enjoy the bitterness.

+1

Russell J.

We went here for my birthday and it was an absolute treat. Amanda N. was a fantastic waitress and was very attentive and informative. She took great care of us and made sure we had what we needed at regular intervals. The food was amazing, especially for the price. We had the Peking Duck, dumplings, shrimp fried rice with extra egg on top, and Mongolian Beef and all were wonderful. Compliments to the chefs and cooks in the back. The drinks were great as well. The ambiance was low-key and you can see into the kitchen and what they are cooking if you want. We had a great experience. Thanks Amanda N.!

Chung Mai

Hands down the best Dumplings I have had since moving to Dallas! Everyone else has been so disappointing but this place is amazing! We got the giant soup dumpling and it was very tasty with lots of soup! I would say the only issue we had was the pork & crab meat dumplings the bottom was too soft and kept breaking. No matter how we picked it up the bottom would just disintegrate and all the soup would spill out. I don’t know if it was just cooked too long or the bottom was too thin but hopefully that was a one off experience. Also we did wanted to try the handmade mochi, but unfortunately they didn’t have anymore and sold out which was weird because we got there at 3:30pm on a Thursday. We also got the hand pulled noodle! The texture and cook on those were perfection. The waitress was very attentive and professional. Loved it here!

+1

Chi Wong

They have opened this location not too long ago. We have been to the Southlake location, and customers here in highland village have had a lot of great positive comments as we sat down. Today is the first time trying this location. We are pleasantly surprised. We loved the food, the staff and management was very engaging and attentive. Great service. The food was really good. I felt like I could be a good snob, being from NYC and trying out a lot of good quality food, travel to Asia for work trips, sample street foods and all. They polished up this location and the food was really good. Our waiter was Rose, she went over the popular items with us, and the manager Mr John was very cool. 😁👍 I recommend this place. It's good for kids and adults of all ages. Authentic food here in Texas.

Vijeth Benegal

Updated Review: Called the manager Scott based on their response below, placed another order with request for less oil on Wednesday. This time the food was really on point and everyone loved it. Scott went above and beyond to follow up on the experience post the order. He did provide a 50% concession on the new order as a good will gesture during pickup. Fridays and Saturdays maybe very busy nights where quality of food might not be at par. Original review: Ordered food from here as they are on resy. The first time ordered in September for a birthday everyone liked the food. Was not mind blowing but everyone liked it. Thought of ordering food for our anniversary thinking of some good food and very disappointed with the quality of food. Really let down. Each dish lacked flavor, the peanut sauce handpulled noodle felt like they added peanut butter in the noodle. The chicken dishes tasted like the boiled chicken was added to batch precooked sauce. From what I read, looks like this restaurant used to be really popular pre-covid. Gave this restaurant a second shot thinking it would be better but was a let down. Wondering why I spent $70 on 3 dishes that tasted so bad. Definite let down for an Asian restaurant, lots of opportunity to improve as the ambience and location are a big plus. Really hope they can get it together and best wishes. Honestly, Panda express would've been better for the flavor profile and cost.

Gus Rojo

Food is legit. Dim sum is absolutely the best in the area. Those lanterns hanging from the ceiling create serious atmosphere - they nailed the design. Service is flawless, which explains the 5-star rating there. Here's the reality check: it's Chinese food. Delicious, authentic Chinese food loaded with enough sodium to turn you into a walking salt lick. That cucumber salad? Probably has more sodium than the Dead Sea. The dim sum is phenomenal - perfectly steamed, beautifully presented, flavors on point. This is what good Chinese cooking looks like when done right. But let's keep it real about what you're signing up for: you'll leave satisfied and probably retaining enough water to float a small boat. That's not their fault - that's authentic Chinese cuisine.

Tomppa

Appetizers were great, main courses otherwise good but Spicy Chicken was unnecessarily oily and not very spicy (with couple of bone or other hard residues included in the price). The place itself is nicely decorated but the experience naturally depends on which table you're located. I personally did not enjoy the view of the roasted ducks hanging behind the glass but this is personal preference. Service was otherwise nice but I cannot appreciate when they force feed you the check before all people in the table haven't even finished the main course. After that was sorted out, Dubai chocolate seemed to please my Ladies. Overall, could go again to try something different but not my new favorite joint yet.

+1

Monch S

We ordered the Flying Dragon in the Sky, which includes Szechuan dan dan noodles, ginger scallion lobster, and a whole Peking duck. Unfortunately, I do not recommend ordering this set. The ginger scallion lobster was the worst lobster I’ve had-hard as a rock, overcooked, and completely lacking flavor. On the positive side, the Peking duck was good and well prepared, and the dan dan noodles were flavorful and velvety. If you plan to dine here, I’d suggest skipping the lobster and sticking with the duck and noodles.

Andre Stevenson

I was deeply disappointed with the quality of the food I received, which arrived cold. The delivery person did not even bring it to my doorstep. Despite the snow on my driveway, which prevented me from walking down to retrieve it from DoorDash, I was unable to do so. I had to ask my wife, who is 63 years old, to go down the street and get it for me. The main dish, spicy chicken, was reheated. Egg role I was extremely disappointed with the quality of the food that was delivered. In fact, my wife gave it to the dog. The service was so poor that I had to resort to that. You must improve your service. Southlake’s quality is significantly better, and I was very excited when I learned that there would be a restaurant here in Highland Village. I am in above knee ampere and why the delivery driver could not walk into my door the reason why I couldnot walk down myself and get it it's because of my disability. I am 100%. Disable. I spend approximately me $60 for lunch and that was for one person

nikita sirwani

Worst dining experience! I wish there was an option to give 0 stars. The food was dripping with oil - specifically cheese rangoon, chicken lo mein and spicy chicken ( not spicy at all). They took a few items off the bill, but still we will never go back here.