Sembra di essere veramente a Napoli,fritto misto napoletano ottimo,molto buona anche la pizza. Personale gentile e disponibile. Consigliato

Per me la pizza napoletana più buona di La Spezia è la loro! Locale sulla via principale e facilmente raggiungibile! Il locale è ben fatto, ottimo servizio puntuale e preciso e soprattutto ottimo cibo! prezzo nella norma e cibo ottimo!

Ogni Volta che vengo a mangiare qui, sono sempre felice. Ho mangiato sia pasta, che pizza che cotoletta. Tutto buono e tutto generoso. Come é giusto che sia in una trattoria pizzeria gestita da gente del sud. Servizio un po strano, c è sempre solo un ragazzo che fa questo mestiere sul serio, circondato poi da una banda di ragazzetti ad aiutare. Classica gestione italiana, dove i padroni girano nel locale, vestiti bene, per far sentire la presenza, metodo degli anni 80. Ma d altronde, in Italia é così. Ma comunque. Senza cercare troppi dettagli nella sala, o atmosfera o estetica del posto, “che lascia moltissimo a desiderare” Il cibo é sempre buono, pizza ottima Quindi va bene così.

Pizza unica. A me non piace la pizza napoletana ma questa è super! Riusciamo a mangiarla tutta. Leggera e digeribilissima. E poi assaggiata il babà... Non si può capire! Super super buono 😋🤤

Mark Krupa

Great Spaghetti, Pizza, outdoor seating. Good service and prices.

Elze P

The pizzas were amazing! The waitresses were very nice and made some custom variations to our pizzas as we wanted!

Mithun V Nagaraj

Thier food and drink is mind blowing. Ordered a - napoleon platter of fish, potatoes and porc - Margarita pizza - Pesto Gnochi and the taste is just so awesome that you will never forget this place. Don't forget to order the Melonchello which is super refreshing and amazing summer drink

+15

Jeremy Wong

Got take out. Pizza is excellent 6€ margherita If you’re travelling and don’t want to waste your stomach on some bad food. This is the place for pizza. Can’t speak much for dine in. I got take out. Easy. In and out. Two minutes.

Anastasiya Zinchenko

Absolutely delicious pizza Napoletana! Perhaps the best i had in my life! I destroyed it in a mere moment (i am not a person who eats a lot usually) This place is super packed and busy, not sure if reservation is required, but i highly recommend to have one as place is always extremely busy! Service is good as well.

Hillary Crouse

Last night we had dinner here, we’ve been in Italy for 2 weeks and this is the freshest and most delicious pizza we’ve had yet. We liked it so much we came back the next night!! 100% recommend. We didn’t eat this, but we heard the table next to us tell the waiter that the seafood risotto they ate there was the best they’ve ever had. The waiter said they make it in house daily, it’s a very special way they do the risotto. Also everything on the menu was so reasonably priced!!

Lucia Fischer

I would give this place 10 stars on food. The dough is 💯, and the toppings are not skimped on at all. I got the speck with mascarpone and I literally “mmmm”d to the first bite. It is the first time in my life that I felt like crying because I couldn’t finish it. So delicious but I was so full. Was able to manage 3/4 of the pizza by myself and I eat a lot. My partner was able to finish his whole pizza but then after leaving we had to sit down because we were so full and satisfied hahaha Highly recommend to anyone who wants pizza 🤍🤍🤍👌👌👌

Dorian Arnoux

Delicious pizzas in the center of La Spezia ! Right next to all the tourist restaurants, this one is a true napolitan pizzeria. The ingredients are of high quality and the crust is very light. Service was relatively fast too, which is nice to see in Italy. I recomment the Pistachio pizza and the Nutella cheesecake if you want to taste true Napolitan pizzas.

+2

Shreya Paudel

Don’t let the reviews stop you. This place is a gem. The reviews indicate in some instances that it is like a tourist trap. I guess they mean what happens when service is delayed during peak season. Because foodwise it is one of the best pizzas I have had in a year living in Italy. Everyone speaks english. The service is really attentive. The price is decent, and justified. The ambience is nice. What more do you wish for!

Metale Chala

I am a pizza fanatic, this is my 4th trip to Italy and I must say that the pizza I had here it is easily in my top 3 of “best pizza ever”, in or out Italy. Thank you guys for making original recipies. Keep it up! The salad was also delicious xD

Charles Chan

A truly authentic local meal! Great value and extremely flavorful! A great local dining meal and well loved by the residents of the area. Pizza are hand kneaded and made by order, very nice soft dough and thin cripsy base. Pasta was one of the best we had, almost ordered a 2nd portion! Highly recommended!

+3

A causa dei numerosi clienti e locale pieno, hanno aperto un’altra sala che, purtroppo era molto fredda. Infatti alcune delle persone presenti in quella sala hanno mangiato con giacche e giubbotti addosso. Hanno acceso entrambi i climatizzatori all’interno della sala ma ci é voluto parecchio tempo per scaldare l’ambiente. A parte questo “fastidioso” inconveniente, la pizza ed il dolce erano davvero molto buoni, . Sarebbe da tornarci magari guatandosi un’altra buona pizza in una circostanza un po’ più comoda…

Buon rapporto qualità prezzo. Ottima pastiera napoletana. Ragazzi simpatici

Pizzeria in centro a Spezia. Adatta ad una serata con amici o cene con colleghi. La pizza è ottima e in stile napoletano con cornicione e impasto ottimo. Il personale è gentile e preparato sui piatti serviti, possono spiegarvi i dettagli della cucina e consigliarvi in funzione delle vostre esigenze. Hanno una vasta scelta di dolci napoletani e preparazioni locali. Degno di nota il tiramisù servito nella moka. Cena con pizza, dolci, caffè, antipasti e bevute a 36 eur.

Ci siamo stati Sabato sera e nonostante fosse pieno abbiamo mangiato dell’ottima pizza napoletana

Pizzeria alla mano, aperta a tutti e da piatti e pizze discrete. Un po’ di baccano dei ragazzi seduti ai tavoli ma, ovviamente capita. Da ritornarci per provare altre pizze

Sergio DS

Tasty but they were a bit slow and served the table next to us before, even though we arrived earlier. Very nice pizza. 42€ 2 pizza, croquettone, two beers.

+1

James Relph

Really enjoyed this restaurant. It was the busiest restaurant in town (in February). The food was great and also great value. The pizza was actually really good! And the trofie was also good. As the restaurant was busy it had a great vibe and service was friendly and quick.

Varun Sai Tadimarri

Decent place to have a quick lunch or dinner. We had Gnocchi with pesto and a pizza. Both were okay, not great nor bad. Overall a 3/5.

Burcin Tanriverdi

The margherita pizza wasn’t great — for €6 it was okay, considering the price. I’m curious how the other pizzas taste, but the cheese on this one didn’t have much flavor. It’s the kind of place that works for a quick bite in the evening.

Thanawat B

Decent spot for a quick bite in the square. The location’s super central, you won’t miss it. Staff are friendly and speak English, and there are QR code menus in multiple languages, which is always a plus for travelers. They take pride in their Neapolitan pizza, so I stuck with the classics. 1. Margherita pizza – A solid 2.5 out of 5. Not bad at all. Tomato sauce is alright but doesn’t quite pop with natural sweetness. Cheese is fine, dough has good texture, but not much depth of flavor. 2. Classic calzone – Similar to the Margherita in taste, with added ham. The inside was really wet—not sure if that’s the style, but it felt a little too soggy for me. 3. Grilled vegetables – Came out cold and felt like an afterthought. Wouldn’t recommend this one. Overall, if you’re nearby and just want an easy pizza stop, this place will do the trick. It’s nothing fancy, but not a bad choice if you’re in the square and feeling hungry. Friendly enough vibe and convenient location.

+1

Zuohuang Cai

The flavor of the fried pizza was not to my liking. It tasted like you mashed up cooked egg whites and wrapped them in Turkish bread. And the worst part is that it doesn't have any cheese or tomato flavor.

Grace Peng

the pesto noodle was so good, the pizza was very good too. Mix sea food was so so. we returned to this restaurant, ordered pesto noodle and pizza, pizza was good,but they made a mistake and gave my pesto noodle to another guest, a few minutes later they took back, cutting half and sent back to me, I felt sick to eat that food, the pesto noodle didn’t taste good like last time!

nazariy hritsiuk

Took the payment by cash and didn’t figure out to give the change I would call it a touristic trap the way them waiters lure you into and after that treat you like “yeah yeah just eat it already and pay, can’t you see I am busy” and go back standing and talking among themselves. More on that, after they be taking the payment and start running around like they don’t have time to give you a change What should you also expect is 2,5 euro per person for eating there, which is of course okay, but just saying that some of the restaurants there include it in the price or for whatever reason don’t take this fee. That all makes this place not worth visiting for my opinion If you want to have better food experience, try buying some pinsa, prosciutto and mozzarella, cook it and go nature watching in one of the beautiful cinque terre villages

Abbiamo ordinato un fritto misto per antipasto e due pizze Il sevizio è stato pessimo, abbiamo atteso quasi 50 minuti per poi servirci le pizze senza l’antipasto, che abbiamo chiesto di togliere. Ci servono le pizze iniziamo a mangiarle e dopo 10 minuti arriva l’antipasto freddo e con prodotti quasi ancora surgelati. Una volta alla cassa spieghiamo la situazione e la cassiera ci tratta quasi con aria di sfida cercando delle falsi giustificazioni invece di scusarsi, inoltre la mozzarella non era neppure fiordilatte.

Gamze Olgun

This yellow cheese is certainly not Bufallo Mozzarella! The waiter insisted that this is first quality bufatto from Salerno and the juice is from the cheese but not the cherry tomatoes! As a traveler with a deep respect for Italian cuisine, I must say—being mistaken for a fool is something I don’t take lightly. Let’s be clear: fresh burrata is never yellow, nor is it stringy. True burrata is delicate, creamy, and pure white—a testament to craftsmanship and freshness!