LD “Ink Quill”

I really enjoyed this place. There were so many choices on the menu that I want to go back and try. The portion size was generous. I was able to make my meal into a dinner and lunch lol. Which, I got the kabobs with peas and potatoes au gratin. The peas were the best I've had in such a long time. I'm excited to return and get some bangers and mash next 🤤😉.

Donnie Dennis

Love a little different, if you looking for something new. It's worth it!, Lots of options to choose from. I had sausage and two side, wife had a flat bread with veggies. And a full bar and a lot of tabs /beer! 60 plus. And wine....Enjoy your want be disappointed.

Linzy Robinson

The food is fantastic the staff is extremely helpful and friendly. I was also surprised to know they now have cigars available to enjoy in their wonderful dog friendly (they even have a menu for your fur buddies) outdoor seating area. This place is a too ten for me for sure.

Eric Ferguson

Modern version of a Bavarian Restaurant. I was so happy when our waitress slammed my Hefeweizen on the table, felt like home. 3 different dishes, and all was excellently delicious.

Car2ner

We are outside with our two German Shepherd Dogs. It was lunch and not crowded at all. We had good shade and some protection from a pop up shower. Service was very good and the food tasty. I recommend the fried pickles and chips.

+3

Stone Skater

Food was great as always. If your looking for awesome sausages or schnitzel this is you spot. Service is very attentive especially when there was two parties of 20 or more that walked in same time. Will be back again.

GLEN LARNED

Great place. Stopped in for lunch. Great menu. I was seriously impressed with the 102 brews on tap! The Six Point Super Raspy was refreshing and very tasty. The Creme Brulee Stout was fantastic! I'll be back!

Michael Martin

I decided to go here at lunchtime based on the recommendation from a friend that I work with. I went by myself because everybody else was busy, but it was a good time to go. I had a brat on a bun with mustard, sauerkraut and peppers. There was a side of french fries with ketchup, and I had a side salad with balsamic vinegar. All of the items were very well prepared and tasty. Enjoyed the atmosphere so much, and just listening to four teachers having a conversation about beginning school next week. Got me back into my pass it forward and do something nice for somebody mood. Let’s just say the teachers didn’t have to pay for lunch and the servers got tipped pretty well. I’ll definitely be coming back here hopefully with friends and family whenever I get back down to this area again. I would highly suggest it if you’ve never been here come in and take a look I think you’ll like it. If you have been here and didn’t have such a good experience, I suggest that you give it a second maybe even a third chance and try it one more time. If you’ve been here and you love it I’m sure they’d love to have you back.

Rosanne Beltz (BeltzBusters)

Outstanding Food. Our Server, (Sarah we believe her name was), was friendly and attentive. We ordered the Jumbo soft pretzel, Jager Shnitzel (mushroom sauce on side) with asparagus and a baked potato. All excellent. The Shnitzel was breaded and cooked to perfection. Hubby had the German Beef Roll. Meat was tender. He loved the Red Cabbage and German Potato Salad (said reminded him of his Grandma's ..no better compliment than that!). Drawbacks: Atmosphere like a warehouse; QVC menu, few german apps, not many German dark beer selections (only the Hofbrau Munchen Dunkel - EXCELLENT). didn't have any Weiss, and the bartender wasn't knowledable about selections - hubby had to talk to the Manager to see if they had Weiss). Parking is difficult. That being said - we loved the food, and would definitely go back.

Theresa Chrisman

We had the filet with baked potatoes. The steak and potato were very good! My husband thoroughly enjoyed the creamed jalapeno corn. The price for the steak was one price, baked potato another cost, vegetable another cost. So it adds up!

Kitty

Fourth of July weekend visit during Corona. Super friendly staff let customers choose the place to sit where they feel safest. Everyone was donned in masks. Dozens of beer on tap. Spacious seating and hip decor. Appetizer- soft pretzel with cheese sauce came out piping hot and had a great taste. My friend’s schnitzel was overcooked, greasy, yet and the pork was dry. German potato salad had a muddled flavored almost mashed potato like. My cheeseburger came out with bacon on it (not sure if it was supposed to) and real cheese, which was delicious and huge. Split and order of fries and onion rings, both were mediocre at best.

+4

Josue Roman

I entered the place in search of a hamburger. I didn't feel like entering because I wasn't so flashy from the outside, not even looking out the glass. But once I entered I found something totally different from what I thought. First of all, Manager Jordan received me and answered all the questions I asked him before entering. Much applause for that great service. Second, the place is quite spacious and familiar. You can choose to sit outside, as it takes place to enjoy the tranquility of its surroundings, the sun if it is day and the stars if you go by night. And very importantly, they are pet lovers. If you prefer to be inside there are several comfortable sections for sitting, chatting with friends or family. It has a wide bar and the most impressive thing is that it has about 102 draft beers to choose from and along with the same 9 TV screens for you to enjoy your favorite sport. But on the recommendation of bartender Patricia, for the first time I tried the whiskey "Baby Blue, by Balcones" and I was impressed. The smell, its body and taste is not limited to any good description you can give it and the excellent service of the bartender, Jolyn, was perfect. The music ... I felt like I was in a native place, not because of the typical music, but because of the great atmosphere, I listen to everything, but today there was soft rock, although you don't like rock you will love the place. As for the food, I ordered a wings. Very delicious in itself. The only detail is that before ordering, they told me that 10 wings were in the order and they only gave me 8. I asked Jolyn again and he said yes, there are 10 wings. I see him dialogue with the Manager and then he tells me to wait a moment for the other wings. Between tango I drink in a glass of water with lemon and I hope ... back they brought me 3 wings 🤦‍♂️😁. But there were no apologies. Error or not, I advise that you always be aware of what you order. Otherwise, I recommend the place and I will ask for the wings to see if it was a mistake or custom. Apart from, I recommend the place. Very good. but always alert. I was going to give it 5 stars but not until I confirmed the issued wings, LOL

+16

Tim Henderson

Unfortunately, our experience here left a lot to be desired. The server seemed rushed and inattentive—leaving the table before we could even finish placing our order. They were out of three different beers I tried to order, and the Blue Moon I finally settled on was completely flat. For the prices they charge, I expected a much higher level of quality and service. The atmosphere didn’t help either. People were openly vaping indoors and yelling, which made it hard to enjoy the evening, granted it was a Saturday, but it felt chaotic and unmonitored. As for the food, it was just okay. Most dishes lacked flavor and needed a heavy dose of salt. The egg noodles were overcooked to the point of being mushy. The one positive was the portion size, definitely generous. All in all, not somewhere I’d rush back to.

04 Huddle

Your prices are ridiculous now. Service is very slow now. No refills on drinks (not once). Menu seems to have shrank too. No one (server or mgmt) asked how our food or experience was either. What happened to this place? I won’t be back anytime soon.

S Gordon

Went for a birthday dinner and ordered a 12 oz steak. They brought me an 8 oz instead and acted like it wasn’t really their fault. The waitress even said she wasn’t sure if she could do anything about it. When they finally agreed to make the right steak, she complained the kitchen was about to close even though there were still 30 minutes left. Service was careless, unprofessional, and they still added gratuity to the bill. Terrible experience.