Angela Mll

Today, January 31st Everything was perfect and delicious!!!! The waiters were very friendly and efficient. It was very busy, so it's understandable that service took a little longer than usual! But they were very kind, very helpful, and lovely! And we had three children with us; one of them, in particular, was very active. For the company: I would recommend putting 3-ply toilet paper in the bathroom, as it's a problem trying to get a piece. You have to count it off, pinch by pinch, and it ends up crumbling as you try to gather a piece! Or the system of using a roll in the middle, which some other places have in the restroom, is the most efficient in my opinion. Thank you, and cheers!

Conso Nava

This grill restaurant is a truly delightful place. It has a large dining room where the tables are arranged in such a way that, despite the enormous space, each group of tables is defined by its decor, creating cozy and intimate corners. The lighting in the dining rooms is very warm, and the tables are tastefully set with fine tableware. Despite the large size of the restaurant, the decor is very pleasant, and the atmosphere is warm and well-heated. Being a grill restaurant, it has a very well-equipped oven and grill. The food is expertly prepared, perfectly seasoned, and served piping hot. We've been several times, sometimes with groups of six, seven, and even eight people with discerning palates, and we've always been very satisfied. The portions are generous; we always had leftover lamb, suckling pig, fish, chops, etc., all exquisite thanks to the oven and grill and the skilled chefs. The appetizers, vegetables, salads, meats, and fish are all well-seasoned and fresh. We have eaten all of this on the various times we have eaten here at the Asador de Aránda in Las Rozas, served by very helpful and friendly waiters and waitresses.

bita nasr

We had a great experience at Asador del Aranda Las Rozas. As soon as we sat down, they served warm bread with delicious butter, which was a very nice start. We ordered the lamb, and it was absolutely excellent—very tender, flavorful, and perfectly cooked. I highly recommend it if you’re visiting for the first time. At the end of the meal, they also offer a small traditional Spanish digestive drink (chupito), which is a nice touch and makes the experience feel complete. One very important thing to know: the restaurant is extremely busy. If you don’t have a reservation, they most likely won’t seat you at all. Booking in advance is a must. Overall, a high-quality dining experience and a great choice for meat lovers—just make sure to reserve ahead of time.

+18

Sara A

They saved my Christmas dinner with the whole family at home with their roast suckling lamb for pickup. Ordering was easy, the pickup was organized, and the delivery was friendly. The wood-fired roast suckling lamb was delicious. And the doughnuts were great too; they reminded me of my grandmother's 🥰

+2

Mr. Rojas

Everything here is excellent. Even though it's not the cheapest price, it's worth it. It’s my Sunday recommendation.

Sk Rhaman

I love all the dishes and the service is amazing, the staff is very approachable, my family is very happy for the dishes they introduced to us, we all satisfy

M. B.

The food was excellent in both quality and quantity. I'm giving the service 4 stars because for dessert, I specifically asked if it had cinnamon. They told me no, but it did. They also included a coffee and a beer we hadn't ordered, although they realized the mistake as soon as it arrived and corrected it immediately. Other than that, this is a place where you get a 10/10.

+3

Hussain Baqer

A cozy restaurant with top notch service, and great food especially the lamb, highly recommended.

Asanga Ranasinghe

Everyone should have dinner if you like lamb

Alan Fraser

Very nice meal as per usual

france fernandez

M A R A V I L L O S O

Alex González Pozo

Great food . Fair service

Adam Bower

Omg the lamb was amazing!

Bernadette Trinidad

A family favorite...we love their lamb!😍

natalia costea

Great service, attention to detail, great lamb, and sides, awesome desserts, good for big or small parties

Hace muchos años que conozco este grupo. En un principio hace más de 30 años acudía a comer asiduamente a la Tahona, posteriormente celebré varias comidas y cenas de Empresa en el de Preciados y Diego de León. Últimamente visito el de Las Rozas. Es un local con unas amplias y bonitas instalaciones. Ayer en mi última visita, fuimos un grupo de cinco personas, dos ya lo conocíamos y las otras tres, era la primera vez. Les gusto mucho todo. El chorizo, la morcilla, las croquetas, los pimientos y las patatas, muy buenas. El cordero, buenísimo. Los postres, el flan y el hojaldre, en la misma línea. Y como siempre con el postre, las rosquillas y el orujo. Tiene servicio de aparcacoches. Recomendable

A Eido

Food was amazing 🤩

Khaled Abd El Mohsen

amazing and delicious if u love lamp with strong taste and the smell of lamp little bit strong but very good experience

Jesus De Rada

We returned, as is tradition in the family, to celebrate a family birthday, and I'm sorry to say it's not what it used to be. The lamb was spectacular, period... well, the bread was also excellent, but that's about it. Although the suckling lamb chops were also very good, we ordered them for two and the portion seemed small. The stuffed peppers were like the canned ones from Mercadona. As soon as we sat down, we had to ask them to replace two glasses, one dirty and the other broken. My father waited almost 15 minutes for a beer, and after asking twice, they brought it to him in bad condition (with alcohol in it). The salad was ridiculous (it's cheap to make a good salad, but this is ridiculous). It was ridiculous for six people... it's not the standard you'd expect from a place like this, especially one you've known for a while.

+15

Los precios no acompañan la calidad/cantidad de los platos que se sirven. No merece mucho la pena. En mi opinión, hay asadores con platos similares (cochinillo y cordero) con raciones más generosas y precios similares o incluso más bajos. No hablo de cualquier asador, sino específicos de la sierra, o en ciudades del norte de Madrid. No obstante, sí, estaba rico, pero habiendo estado en otros asadores, lo más probable es que no piense en volver, precisamente por la oferta de carta y valor de otros restaurantes. Además, pasamos muchísimo calor. La sala donde nos ubicaron parecía un horno. Entiendo que estemos en diciembre a tan solo 4°, pero hay un término medio en la climatización. Mencionar que nos cobraron las hogazas de pan que ellos quisieron, pese a que solo gastamos 3, y con tal de no discutir y del sinsentido del calor que estábamos pasando, decidimos pagar e irnos a otro lado a tomar el postre. Tienen servicio de aparcamiento y aparcacoches (para el que quiera utilizarlo…) gratuito, y hay plazas de sobra. Eso sí, cuidado no te saltes la entrada al restaurante porque en Google Maps/Apple Maps te manda más adelante, cuando en realidad te encuentras una señalización en modo de flecha “Asador de Aranda” y es fácil comerse el quitamiedos o directamente meterse a la cocina del restaurante montado en el coche… En resumen, me habían hablado muy bien del restaurante, que se comía muy bien (indiscutible) pero después de haber ido y ver el gasto que no es proporcional a lo servido, y el desmesurado calor que pasamos dentro, lo más probable es que no vuelva.

Mi experiencia ha sido frustrante ,el sábado 22 de Noviembre ,celebramos un evento de casamiento, éramos 43 personas ,y 5 niños , Contratamos un menú cerrado pedimos lechazo con IGP , la sorpresa esque era un cuarto de lechazo para compartir dos personas , solo nos pusieron 13 fuentes de barro , serían 23 al ser 43 personas , croquetas una por persona, Morcilla lo mismo , chorizo cocido que estaba malo , malísimo, aún así nos cobraron de pan 94 € , que ya entraba en el menú !! Nuestra gran decepción,se pagó mucho comíendo mal y poco ,, No obstante hemos reclamado vía (correo electrónico) he hablado por teléfono con el encargado que lleva los eventos !! Su respuesta tiene que hablar con el personal que estaba el sábado trabajando , preguntar qué pasó !!! Me llamaría para solucionar lo ocurrido,!! A fecha de hoy aún no me ha contestado,!!! Lo cual me siento frustrado y decepcionada ,mis invitados muchos se fueron si comer bien ,porque la cantidad de lechazos que yo contraté y Page no se sirvió ,,que mal para un día tan bonito y con gente que nuestra alegría era poder salir satisfechos al Máximo !!! Contraté copas para después ,,pues el señor que ponía las copas un invitado le dijo , me estás poniendo garrafo ,eso no es , evidentemente cambio la botella. 😌 ,No me siento nada contenta ,debo de informarlo. Tienen que tratar bien a los clientes ,,No todo vale !!!! Un saludo

A ver.. no es el mejor lechazo, pero está bien, y los camareros haciendo lo que pueden. Pero! Tengan mucho cuidado con el tema de los turnos, si reservas a las 15.30, vas a comer a las 17h. Y los gerentes te dirán que ellos no se responsabilizan… muy desagradable la verdad. Y para colmo… luego te dicen que te tienes que ir y que empatices… en fin, no es recomendable en festivos.

Antonio Hernández

Sunday, December 7, 2025. We arrived at 2:00 PM to avoid the crowds, but it was no use: we were seated with the 2:30 PM group. The restaurant was packed. In the dining room where we were seated, there were more than 50 people being served by only two waiters, who were very friendly but overwhelmed. We waited more than half an hour between the appetizers and the main course. The roast lamb was reheated. So much so, that some pieces of the skin were so tough they couldn't be cut with a knife. Price: €60 per person. Not recommended.