Toks

Adriana Segundo

Yummy

diana jhoseline medina leyte

Excellent for a delicious barbacoa, they also sell Mexican snacks (garnachas, insect quesadillas). They're currently located on the street, which improves space, reduces wait times, and makes getting in more organized. The service is trying to be faster. But I think they're understaffed.

César abc

It's a small place considering the number of visitors. However, the service is fast and the wait time isn't that long. You have to share tables, and the passageway to your spot is narrow. The barbacoa is good, not excellent. It gets top marks for its comprehensive and well-chosen menu. The quelites, mushroom, and huitlacoche quesadillas are excellent. They also offer bone marrow and blood sausage tacos, escamoles (in season), delicious tlacoyos, and fabulous carrot gelatins. It's worth returning to try the entire menu, not just the barbacoa.

Haydee Sánchez

The street-level barbecue has a special touch thanks to the flavor and quality of the ingredients. I wish they were a restaurant, but I still wouldn't miss them. The prices are fair; you should get there early. They have some other food items, as well as desserts and regional products to take home.

Luis Fernando Hidalgo Gàlvez

Personally, I think the barbecue and the products they offer are very good. However, the place is very small, and you have to wait in line to get in to eat. The organization is also poor; the waiters and assistants are constantly moving around and don't attend to you, or it takes much longer to order (while you're waiting for a waiter to take your order). They need to improve their organization and service, as this is something they definitely need to work on.

Sergio Torres

I can't recommend eating there. The service was excellent, but the reality is that you go expecting a delicious meal, and it doesn't taste good, or at least anything like good barbecue.

Erick Ramirez

I think the rating of 3 is close to reality, the barbacoa and consommé are not that good, the portions of meat in the tacos seem small to me, we had to wait a bit to get in (a line of about 15 people) the place does not correspond to the photos, it is already on the street and on the one hand we went because we thought it was inside.

Ace Bourne

I'm not a big fan of barbacoa, unfortunately, and for that reason, I'm the worst person you could or should ask about the quality of that particular dish, haha. Although everyone else says it's very good. The quesadillas are very good, though. The service tries to be as fast as possible, although they should pay a little attention to their line because many times people skip the line and just sit down without saying anything. And that's obviously disrespectful to everyone in line.

Vianey Guzman Tavares

I've been a customer for years and I'm disappointed every weekend!! It's unbelievable that they keep raising prices and the tacos are getting smaller and smaller, and the quesadillas just have a smear of stew on them!! Very bad

mosh misdraky

Unfortunately, we won't be returning. The experience offered is far from what one would expect from an establishment dedicated to traditional barbacoa. For those who have never tried quality barbacoa, it might be easy to give more than two stars... but for those who know the true essence of the dish, this offering is disappointing. The quantity-quality-price ratio is questionable: the tacos are alarmingly small, the salsas are poorly executed, the limes are almost juiceless, and the service, to top it all off, is complicated and inaccurate—they get orders wrong, get quantities wrong, or simply don't attend to requests. Honestly, it's hard to understand how this place maintains a constant flow of visitors.