Sono stata invitata da un'amica,era la mia prima volta in questo ristorante è sono rimasta molto soddisfatta, lo consiglio a tutti.

Ottimo “ristorante sotto casa” per cene informali. Il personale è preparato e simpatico, è evidente che ci siano dei ragazzi alle prime esperienze, ma non è un problema dato che sono pronti a rimboccarsi le maniche. Rapporto qualità prezzo ottimo, ambiente da rinfrescare un po’! NOTA DI MERITO nonostante il nostro ritardo (comunicato per tempo) non hanno avuto da ridire e ci hanno tenuto il tavolo

Paolo Branchi

It was a terrible evening: there were no pizza chefs and the kitchen was disorganized. Dishes arrived incorrectly or extremely late. The grilled food needed a complete overhaul (reported to the owner, who very honestly cancelled the order). The pizza and bruschetta were excellent, made with very good ingredients. Honesty pays off, and a bad evening can happen.

Laura Fulco

An ideal restaurant for seafood and Sorrento-style pizza. The scialatielli allo scoglio (seafood scialatielli) with abundant shellfish and mollusks, served with fresh pasta. The fried food was excellent and plentiful for one person. The pizza was really good, made with low-quality ingredients. For dessert, I only tried the tiramisu, and it was a definite thumbs up. The restaurant staff were very kind and courteous, attentive to allergies, and the service was impeccable. The quality/price ratio was good; obviously, you can't go out and find good seafood at a low price. We booked through The Fork, and they accepted our Yums. We went on a Monday evening, and the service was just right. The only flaw is the '90s-style restaurant, although well-kept and clean, and the dimly lit dining room, but perhaps this was intended to create atmosphere in a place with only a few tables.

Meri Crippa

Informal, clean atmosphere. Friendly staff. Good quality fish. Recommended are the grilled fish and the tagliolini with lobster. Average prices. A must try.

+3

Giulia Aversa

A fairly positive experience with The Fork. Very good food; the orecchiette with broccoli and sausage are highly recommended; the fish is also good, even if frozen. The bread is homemade and delicious. Prices have gone up, but the generous portions are noteworthy. The place is quite small but cozy, with friendly, approachable, and helpful staff; service was fairly fast. The only flaw that slightly detracted from the atmosphere was that they put my boyfriend and I at a table literally next to another couple's due to lack of space.

Sara A.

Fast and courteous service, delicious dishes made with quality ingredients, especially fish. The dessert (lemon delight) was delicious. My only criticism is that the decor could use a bit of a makeover (but the polar bears are adorable 💗). Excellent value thanks to The Fork.

Stefano Andreazza

Nice place and great hospitality. Excellent pizza and fried food. Very welcoming place. They'll get the 5th star when the right ingredients are listed on the menu (the "paesana" pizza had Parmesan cheese that wasn't listed on the menu... and I hate Parmesan cheese). Anyway, very good.

Non ci ha molto stupito I fritti di aperitivo e le capesante nulla di che. I primi il minimo indispensabile Il fritto misto si mangia ma ne ho provati molti migliori Il menù bimbo scarso In questa …

Alessandro D'ambra

I went with a The Fork reservation. The food was good, but there was a bit of a wait for the dishes, even though the place wasn't busy. It was generally a bit pricey without the The Fork discount. Overall, it was good, but the prices were a bit high. Dessert was €7, fries were €5, and they charged me a cover charge for my one-year-old. Well, I guess.

Stefano M.

The food was good, but when it came to dessert, after we'd been there for about an hour, they made us move because they needed a table. I find this very unfortunate. We'd booked ahead of time and hadn't been notified of this need, plus the tables were very small and very close together. We definitely won't be returning.

Mario Sancio

Terrible experience. We made a reservation, but when we arrived, no table was available, and they probably gave us someone else's. We waited an hour for pizza, so we opted for the kitchen instead... Average dishes, tiny portions... Endless waits for drinks and coffee. People at the entrance complaining about having their table reserved. I hope it was a bad night.

Gabriella Potenza

I'd say we didn't get the gratin appetizer with a scallop cut in half to make two. The gratin was bland and had no base. It was missing parsley, garlic, wine, and salt; if they added olive oil, it was really too little. The seafood was €22, including several clams, 2 mantis shrimp, a few mussels, 3 shrimp, and a small piece of calamari. I'd say it was very economical. The service was adequate, but it's a shame the waiter couldn't explain what the dishes were like. If I remember correctly, the pizza was quite good.

Paolo Prandini

Avoid like the plague – a total disaster in every way. A mind-blowing experience, one that makes you want to get up and leave before even ordering. The service is simply appalling: the staff is completely out of control, lacking any logic or coordination. The waiter who sets our table one moment and then immediately comes back to ask if he needs to take our plates away the next is the perfect image of this place: total confusion, zero attention, zero professionalism. It feels like being in the middle of a chaos managed by people who have no idea what they're doing. The food is even worse than the service. The fish was clearly frozen and of the lowest quality: oysters that tasted only of ice, inedible mussels were few and far between, and tasted awful linguine with clams, with only empty shells, basically a plate of pasta with sand sea bream served completely chopped, meaningless, without presentation, and truly disgusting in taste It all seemed reheated, haphazardly assembled, and thrown on the plate with no respect for the customer. The final blow: 👉 wine served in shot glasses. Something you wouldn't find in even the worst suburban bar. And for this depressing spectacle, the bill also came in at a ridiculously high level, completely out of touch with the reality and the (nonexistent) quality of what we ate. Conclusion A place that manages to combine: incompetent service terrible food absurd prices It's hard to do worse, but this restaurant manages it effortlessly. 👉 Absolutely not recommended. 👉 Don't go there, it's not worth your time or money. A customer trap, nothing more.

Giorgio Spagnolini

Poor quality pizza and very hard dough. It was hard to cut with a knife and hurt your teeth. I should point out that this isn't a crispy pizza, but rather a hard dough, probably not rolled out well. The desserts were good, but overall the prices were high for the quality. I strongly advise against it!