Diego

We stumbled upon this place by pure chance. Having recently moved from Sorrento, we were looking for quiet places to walk the dog surrounded by greenery. Someone recommended the Lissone woods, just a few minutes from our house, and once there, we sat at the restaurant's outdoor tables and enjoyed a nice cold beer under a decidedly warm sun despite the winter months. The atmosphere was just right; the silence and the view of the lake soothed our nerves. We chatted about this and that with a gentleman we'd recently met, and we immediately struck up a rapport, chatting like old acquaintances. Along the way, we met a man who was identified as the restaurant's owner. He was also smiling and helpful, welcoming us into a place with a decidedly warm and familiar atmosphere. We decided to have lunch here the following day, and our initial impressions were completely confirmed. We were welcomed with genuine warmth, like a family member hosting you in their home. Even our dog seems to feel at ease; the attitude is decidedly pet-friendly, and this reassures us. Sitting at the table, we are served by very polite and courteous staff who bring simple but delicious dishes to the table. Personally, I ordered a very tasty spaghetti cacio e pepe, with the pasta cooked perfectly. For the second course, I had the “Bud Spencer” beans, a dish I have always tried to replicate but never with such mastery, delicious. What can I say…thank you for not letting us miss out on our homeland. 10

Laura Giustino

There are no words to describe how wonderful this place is. The location deserves a 10, but the service and menu certainly surpass that. 😊 I know the owners, wonderful people who are putting effort and passion into keeping a place beloved by so many residents alive. The food is unmatched, everything is delicious, and the prices are in line with other restaurants. Anyone who says it's expensive might be used to eating at McDonald's, otherwise it doesn't make sense... The staff is wonderful; everyone puts in effort and dedication. They're kind, friendly, and very patient. P.S. I recommend the mixed platter (I'll post the photo) where, in addition to the delicious cured meats and cheeses, you'll find meatballs with tomato sauce and parmigiana worthy of the name!!!! Keep up the good work, congratulations to everyone!!!

Margherita Moretti

The food is good, plentiful, and well-cooked. The service has some issues, primarily due to the proximity of the tables, which forces waiters to make awkward transitions. The atmosphere is too remote, and the music isn't a hit and ends up being boring due to its volume.

André Möller

A pleasant atmosphere, with an outdoor space in front of the artificial lake during warmer months. The thin-crust pizza and burgers are delicious. The only drawback during this time of year is the difficulty finding parking due to the amusement park.

Paolo Rapinesi

The food is really good, both the pizza and the restaurant... one flaw... the atmosphere is a bit noisy, perhaps due to the layout of the place... it would also be nice if the outdoor space was used more from spring to autumn.

Eric

When you're starving by mid-morning and you think you'll be wolfing down everything on the table for lunch, including bread, grated cheese, oil, and vinegar, then you'll want to head to "Fishermen in the Kitchen"; their generous portions will keep you away from the cheeseboard. A welcome plate of two bruschettas, nearly 200 grams of pasta, and a main course of seven pieces of chicken will set you up for the day. Before sitting down, don't forget to get the water. That's how it works here.

Imaneio Greco

I've been several times, and I have to say that the staff and food are excellent. They're always very helpful and friendly. The food, both pizza and other dishes, is good. Unfortunately, I have to say the atmosphere is lacking, not in terms of the atmosphere itself, but rather, the welcoming atmosphere. Unfortunately, it's so loud you can barely hear what the people at your table are saying. Serious action is needed. Otherwise, everything is very good.

Arturo Cartularo

Excellent location, with an adjoining lake. I stumbled upon it by chance, but I had a great time. Friendly and efficient staff. Excellent food, slightly above-average prices, but well worth the money. Ample outdoor parking. Restaurant cuisine featuring classic seafood dishes, as well as traditional lake fish. Wood-fired pizza. Awesome selection of quality wines.

Monica S

A restaurant surrounded by greenery with a sport fishing lake. The dining room is charming with a farmhouse feel. The pizza is thin, light, and large. Must try! I'd also put a drink menu on display and two grissimi on the table. The service was fast.

+3

Aperitivo piacevole per quanto riguarda i drink anche se potrebbero renderli migliorari. Per quanto riguarda la cena fritto molto piaciuto, pizze basse e biscottate leggere e abbondanti. Peccato per le patatine dell Americana che oltre essere state fritte sono state cotte nuovamente nel forno a legna rendendo le patatine posse come se fosse vecchie e scaldate. Per quanto riguarda la tonno e cipolla davvero piacuto e la riprenderò volentieri. Dispiaciuti per i dolci che vista la grande proposta abbiamo presupposto che fossero surgelati e difatti il tiramisù oltre che misero e palesemente confezionato era anche poco buono in quanto aveva la tipica glassa di cioccolafo concentrato che sarebbe gradito scriverlo nella lista dei dolci. Per quanto riguarda il servizio un po assente visto che nell attesa per ordinare il dolce e poi i caffe abbiamo dovuto per due volte chiamare qualcuno che ci considerasse. Tutto sommato personale cordiale e professionale. Prezzo generale dei piatti leggermente sopra la media per le pizze (intorno ai 10 euro), i primi e i secondi (tra i 15 e i 22), invece per i dolci prezzi troppo alti (6 euro) considerando che probabilmente sono congelati o confezionati.

Disorganizzazione e approssimativi... Peccato perché di per sé la location ed il mangiare non sono affatto male (infatti ho dato 5 stelle) ma c'è molto da migliorare. Prenotazione per 2. Ordiniamo 1 tagliere del pescatore come antipasto. Dopo 15 minuti ci fanno cambiare tavolo perché, può succedere, hanno sbagliato a farci accomodare li, va bè. Ci spostano i piatti(senza cambiarli), l'acqua già aperta (consegnata letteralmente in mano a mia moglie) e la focaccia. Arriva il mega antipasto, affettati, formaggi, parmigiana (peccato mancassero carciofi e cipolline descritte nel menu) nel complesso buono e scenografico. La ciliegina è stata alla cassa, il prezzo riportato sul menù di 25€ fa riferimento si all'antipasto, ma bisogna conteggiarlo x2, perché "noi lo facciamo solo così, altrimenti bisogna chiederlo all'ordine"...a saperlo avremmo ordinato altro...in effetti era decisamente troppo e lo abbiamo avanzato.

Vanila Giudici

Title: PITY ABOUT THE BURRATA. We came to this location for a car rally held here, a very pretty lake with a lit fountain in the center. Prices were pretty good, the pizza was pretty good, very crispy, but I felt cheated because of the "burrata" in the center of my dish. As you can see from the photo, it's a strange, very dry mozzarella, and when I pointed out that it wasn't what I ordered, I was told "No, it's burrata" and sent back to the table with some oil added on top (?). It's a shame because it would have been a decent pizza, so I don't recommend the "burrata." I'll add two things about my friends' meals: the polenta tasted like puree, very runny, and the braised meat looked like a thin, rather dry slice of meat.

I was here to eat for lunch and I wonder how it is possible that in 45 minutes in six people we only received a pizza, while the rest arrived slowly. Terrible experience, I don’t recommend it to ever…

I was here to eat for lunch and I wonder how it is possible that in 45 minutes in six people we only received a pizza, while the rest arrived slowly. Terrible experience, I don’t recommend it to ev…

CHIARA T

I went with a group of friends for lunch on a Sunday. Everyone chose the €30 grill menu (with a mixed appetizer, meatballs and mashed potatoes, grilled meat, fries, dessert, water, and wine). Since I'm celiac, I was forced to order à la carte. The waiter explained the only options available due to my condition: rib-eye steak or sliced ​​meat (obviously, the prices were significantly different from the menu my friends had). I also asked for an appetizer, like the others, but without the bread underneath. The bottom line was that my appetizer arrived just as everyone else was finishing, and the sliced ​​meat arrived at the same time, which was also frozen. Total cost: €50. Just appetizer, sliced ​​meat, and water. Absurd. If you're celiac here (meaning you have a condition, not a vegan, which is a choice...), you're treated like a fussy eater, even by the waiters; they make you feel like a real problem. Better to avoid...

angelo fumagalli

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