Alessandra R.

Local cuisine, meticulously prepared using excellent ingredients. The bread, baked by a young team, is exceptional. Congratulations!

Paolo Loreto

Beautiful restaurant with professional and very kind staff. Excellent food... Must try.

giovanni palazzo

🍽️ Dream Lunch at Isola Caprera in Lodi 🍽️ We had the pleasure of dining at the Isola Caprera restaurant in Lodi, and we can say it was a truly special experience. The atmosphere is elegant yet welcoming, perfect for relaxing and enjoying good food. Lunch was a true journey through authentic and surprising flavors. Each dish was meticulously crafted, with fresh ingredients and original pairings that captivated us from the first bite to the last. The passion and talent of young chef Andrea Ferrara were clearly evident, and he truly deserves our encouragement: keep up the good work, because you're on the right path to great things! 👨‍🍳 Besides having a wonderful meal, we were welcomed with kindness and professionalism, feeling truly pampered. It was a lunch that left us smiling and wanting to return soon. Highly recommended for those seeking quality, creativity, and a pleasant atmosphere. Well done chef, and congratulations to all the staff! 👏

greta di pasquali

What a charming place... we were outside and I couldn't believe it... not even a mosquito! Very well-kept place, kind owner who goes from table to table to take care of the customers... very young and lovely waitress... we dined with peacocks that passed by us, I was thrilled... wonderful, truly congratulations!

Greta Mombelli

A charming place, a very elegant and well-kept location surrounded by greenery. We booked and I highly recommend it. 💚 Wide selection of dishes; they modified the risotto specifically for my lactose intolerance, and in my opinion, it's very worth it. Parking is available inside, with a small aisle for cars to accompany older guests as close to the restaurant as possible. Wide selection of desserts, with cakes, sorbets, and ice creams. 🚩 High prices for the quality and pairings... play it safe with the fried food and risotto. It's AIC certified, but they didn't have gluten-free bread... If you're under the trees, you might find small insects at the table or a few bees buzzing around you; nothing to worry about, but I'd like to point it out to those who are more fearful.

+7

Eloisa Lo Parrino

A delightful rediscovery! We dined at Isola Caprera and were thrilled. The menu offers truly interesting dishes, carefully crafted and beautifully plated, with original yet balanced combinations. The quality of the ingredients is evident in every bite. My favorite dish: Grilled octopus on a bed of creamed legumes: tender, flavorful, with a simply wonderful cream that enhanced every flavor. The service was impeccable: professional, attentive, and friendly, with a discretion that allowed you to fully enjoy the experience. The quality-price ratio was also excellent, which is not always a given. A place you'll gladly return to for a relaxing evening of good food and genuine hospitality. Highly recommended!

Andrea Mainardi

I had a really good time, like being at home! Excellent, high-quality food, you can tell the chef is passionate about it! The service was prompt and the staff was friendly and helpful. We'll be back!

Laura Rigodanza

Excellent experience, beautiful location with a large, green, and well-kept garden. The atmosphere is welcoming, perfect for a relaxing evening. The staff was kind and professional, always attentive without being intrusive. The menu offers an interesting and well-balanced selection: creative dishes with strong roots in tradition. I tried the homemade ravioli, stuffed with slow-braised ossobuco and finished with fresh black summer truffle... delicious and beautifully presented, top notch.

Carlo Pizzamiglio (Pizza)

Gastronomic Review done. Everything was very good. The restaurant reminded me of the good old days; I've come here many, many times for lunch and dinner. Dinner with my wife and son was wonderful.

Federica Malacalza

A location to be enjoyed during the warmer months, with a beautifully kept garden and plenty of space between tables. The tuna tartare and fregola pasta with seafood was excellent, straight from the movies: I couldn't stop eating it, even though I was full! The desserts and the berry sorbet were also a positive note. We may have waited a few extra minutes for all our guests' dishes to arrive, but other than that, the service was commendable. We'll be back! ✨