Fabio Tronconi

Near the center of Lodi, a pleasant discovery awaits you with first-rate cuisine featuring traditional Lodi flavors, the freshest ingredients, and meticulous attention to detail in the presentation. The owner's courtesy and professionalism complete the experience. Excellent value for money.

Nicola Crea

As far as I'm concerned, the five stars are well deserved. The restaurant offers a very pleasant atmosphere with excellent background music, and the service is fully worthy of professionalism. We started lunch with raw fish, a meat tartare, burrata, and 24-month-old prosciutto. For our first course, it was pacchero and mussels, while for my girls, tomato gnocco and pennetta with pesto, both very simple but incredibly delicious. For the second course, Ligurian-style sea bream and tuna for the girls. By the way, once they tried the sea bream, they practically switched forever. Of course, the lunch ended with dessert for them and my better half, while I finished it all with a chocolate and rum coffee. I forgot, we washed down lunch with some excellent Bollinger. I recommend you try it; you'll feel right at home...

+7

Max Omo

The owners are very hospitable, and the risotto with ossobuco is excellent. It's not cheap, but you pay for quality. I highly recommend it.

+1

dario nanni

Amazing hight quality steak

Sono stato ieri sera in questo piccolo ma carinissimo ristorante con cinque amici. Piatti semplici ma buonissimi, dagli antipasti ai secondi... Tartare di vitellone superlativa! Personale gentile e p…

Un posto molto tranquillo e piacevole, piatti Ottimi! Prezzi onesti per il cibo particolare e molto buono! Consiglio

Salve , dalle recensioni che ho letto , forse, mi hanno alzato le aspettative, menù degustazione sapori del Lodigiano ebbene: zampone con lenticchie voto 5 tagliere salumi voto 5 entrambi piatti privi di emozioni, il primo un buon risotto ! Buono! Poi arriva la trippa praticamente un bollito molle privo di ogni sapore. Il secondo: una noce di vitello in salsa particolare. Buono veramente buono Dolce Buono un conto di 95eur x 2 ..credo era una cena da 70 eur rapporto qualità prezzo. Comunque nella media .l'aspettativa era alta ( come il prezzo) il servizio okk .

Lorenzo Gobbi

SO MUCH, in every sense of the word! 😅 I'll start by expressing my opinion: this osteria is definitely under previous management, because there's nothing osteria about it, with both positive and negative aspects. The place is well-kept, looks recently renovated, and is well-maintained and cared for, with soft lighting. The service provided by (I presume) the chef's wife was pleasant, a smiling lady who knew how to recommend the menu. Food: everything was absolutely commendable and very good, far above the average I've tried and found in Lodi! Congratulations! Finally, you can't find the "usual" Raspadula, but rather less local but excellent quality products! And the Florentine steak... very tender, perhaps lacking a little flavor, but it was a real pleasure to eat! 🤭 I'd add some "green" side dishes to the menu, but maybe I'm biased. The only downside would be the bill... You pay for quality, that's fair, but perhaps a little too much in this case. I'd potentially return anyway, given the overall experience. Come on 👏🏻

+1

Angelina De Castro

We popped in on a whim, the menu was in Italian. When in doubt on what to do order, we went through the reviews with photos and decided from there plus the friendly server from the Osteria gave some great recommendations as well. The Nebbia di Salmone made a huge impression on me, it was an amazing appetiser, complete with a showy presentation. (Note: the 1st photo was taken from their website, I was too engrossed with the presentation and forgot to snap my own) The primo: I think the pasta shape is Rigatoni topped with cozze and vongole. The flavours of the sea, they come together beautifully. Here, they specialised in meat dishes as well, pick your favourite part and it will be cooked to your liking. Dessert: Came highly recommended, it was similar to profiteroles with chocolate with strawberries - 👍🏼 We had a wonderful dinner and we look forward to return and try other dishes soon.

+3

daniela furiosi

A charming and well-appointed place. Polite and friendly staff. Carefully prepared, good-quality dishes. The risotto with cotechino, pannerone, and lentils is mouth-watering.

ANTONIO MINARDI

The restaurant is right on the Adda River, inside the Parco Sud, but it's not visible from the Osteria. Service is average, although one lady is friendlier than the other. The paccheri with clams and bottarga are good, as is the pasta del acchero, which is also well-seasoned. The Florentine steak is very good. It was cooked perfectly on the grill and not cold inside, even though it was rare. Congratulations.

mi sono recato qui con la mia famiglia a luglio del 2025. Personale giovane e accogliente. Cibo buono seppur senza troppe pretese. Sicuramente uno dei migliori ristoranti del centro di Lodi

Marco Bastia

A very nice, elegant, and welcoming place in the center of Lodi. Good food, a good wine list, and truly excellent homemade desserts. Prices are moderately high, but that's understandable given the quality of the food. Positive note: The lady at the register and the same one at the tables are very kind, friendly, and will help and serve you with everything—really good. NEGATIVE note: The chef, and certainly also the owner, is grumpy and rude. He made a fuss because we paid in cash, when in his opinion we should have paid by card. If you'll allow me, I'll pay however I want; cash isn't counterfeit, quite the opposite. But then he responded in a pedantic manner while sitting on his chair as if he were on a pedestal. Really bad, really rude! Would I recommend it? I honestly don't know. As for everything else, excluding the chef/owner, yes, but with him, a big no! Unless he stays locked in the kitchen and creates inconvenience for the customers who are there to have a nice evening and not let it be ruined, as they've consumed and paid regularly! Life is about warmth, humanity, and kindness, ESPECIALLY IN THE RESTAURANT INDUSTRY. Otherwise, customers will be lost, especially if you consume, eat well, and pay your full price!

+1

Rebecca Sanfilippo

This restaurant is a bit far from the center of Lodi. The typical dishes from the Lodi area are excellent. It's also suitable for groups of 25 people and can reserve an indoor area, or there's also space outside (contact the restaurant by email for pricing; we paid €15 per person for two first courses, one second course, water, and wine). The restrooms and the friendliness of the staff could be improved.

Se a casa hai la fortuna di mangiare bene, il confronto è sempre oggettivamente difficile, in qualsiasi ristorante (stellati Michelin a parte, lì è un’altra esperienza). Se poi sei uno che ha fame, i…

Prima volta in questo locale, una delusione, indicato vivamente per chi è a dieta, portate minimal e troppo care. Un assaggio di trippa 14.00 euro

Virna B

Nice atmosphere, but in my opinion the prices are excessive compared to the quantity and also the quality of the dishes.