Venivo da un'udienza al tribunale vicino. Il posto è molto bello, adatto sia per un pranzo veloce sia per una cena tranquilla. Il tavolo mi viene subito fornito, e ci metto due secondi a scegliere, solo che l'ordinazione mi è stata presa un quarto d'ora dopo perché il cameriere (giovane) era impegnato prima ad apparecchiare altri tavoli, nonostante lo chiamassi e gli avessi detto due volte che ero pronto per l'ordinazione. L'ordinazione l'ha presa poi la signora, molto gentile ed efficiente. La pizza era molto buona, la consiglio e senz'altro la proverò ancora. Buono anche il caffè.

Emma Imperiali

Good pizza, thin, not the classic Neapolitan one but nice and soft and tasty.

Roberto Papetti

The pizzas are good and beautiful to look at. The atmosphere is pleasant. I hate to say something about the wait time for pizzas, which is about an hour. If you're with friends, stop by, but if you're just two, don't. Overall, I'd happily go back.

Omar Fiorentini

The restaurant has a somewhat minimalist style but is intimate enough, with limited seating. I expected the decor to reflect the name, but instead it was fairly anonymous. Aside from that, we only tried the pizza, not the seafood menu, and were satisfied, but nothing memorable. The menu offers a wide selection of pizzas and excellent beers to go with them. The Sicilian cannoli was spectacular, but the pistachio semifreddo was disappointing... Overall, a positive experience, but not enough to return. If I was helpful, please leave a like! 👍🏼☺

+8

Fiorella

Very welcoming pizzeria. Two of us arrived with a reservation, and they seated us right away. It took 35 minutes to get our order just for drinks. The waiter was alone, so I understand the various oversights. After an hour, our pizzas finally arrived. The pizza was average, and the dessert was equally so. We had a decent dinner, but it's not a place I'd return to often.

T G

Having frequented other establishments frequently, I find the wait times encountered while preparing pizzas unjustified. Sometimes you have to wait a little longer than necessary, but I think that's natural and acceptable when it happens in a crowded place where you see the staff frantically busy fulfilling orders. However, having to wait almost an hour in a place that's half-empty when we arrive, with a pizza chef working in complete relaxation, is less acceptable. In a context like this, adding a takeout service seems completely inadequate and further disadvantageous to seated customers, who should be treated with the best possible service. Some of this wait might be more bearable if it were rewarded with a product of impeccable quality, but unfortunately, in my case, the marinara pizza arrived rather dry, with about half the side dish burned: an extra minute of cooking added to all the waiting time. To be honest, the other pizzas I saw passing by definitely looked better. The knives with a semi-smooth blade certainly made cutting the problematic pizza difficult. The wait staff was very kind and welcoming. The bill, with another Apulian pizza and two medium beers, came to about €30.

Riccardo Bon

Nothing special, a pizzeria/restaurant serving Sicilian specialties. We arrived there after a bike ride. A nice touch is the bike parking in the enclosed courtyard 😀😁.

Daniela Mosca

Several dishes were missing from the menu (rolls, cassatina, spaghetti with clams), so we ordered pizzas (which were good). The atmosphere was a bit chilly: the staff, while polite and efficient, were very hasty and short on words.

Avevo prenotato il sabato pomeriggio,non avevo visionato il menù prima. Non avevo voglia di pizza, ma di un primo o secondo. Quindi quando andiamo al sabato sera, mi dice ( chi in quel momento ci stava "accogliendo") in modo anche quasi infastidito, "alla sera facciamo solo pizzeria, non vede che c è scritto" , io vabè ok, ma possiamo prendere un antipasto? No facciamo solo pizze ( sempre con un modo un po' stizzito) . Boh un ristorante/ pizzeria , dove non hanno nemmeno una tipologia di antipasto, anche solo un misto caldo ( 🤔) ... è veramente deludente, tralasciando i modi. Pizza discreta, il cannolo scomposto buono, il tiramisù bocciato ( era praticamente zuppo di caffè al punto tale che copriva tutto il resto e sopra una badilata di cacao... immaginabile) Probabilmente come pizza da asporto forse li contatterei. Ma come locale non credo più di tornarci. Peccato, mi volevo ricredere rispetto ad anni fa, quando erano ubicati più avanti ( non so ora se è vecchia o nuova gestione) ma, ahimè, non ho trovato un posto dove poter dire "però ci torneremo assolutamente", no, purtroppo no. Consiglio, da cliente, a cui magari può sfuggire di leggere se fate o non fate qualcosa, in ogni caso rispondete e informate sempre con professionalità, anche se magari è la centesima volta che lo dite o se per voi è scontato. E magari un antipasto aggiungetelo al menù del sabato sera...come in ogni posto dove si mangia anche solo pizza. P.s. mi riferisco al sabato sera, perché io sono andata lì di sabato sera: quindi no primi o secondi, né antipasti, solo pizza e dolce al menù.

Ludovica

We ordered takeout pizza, and it was quickly prepared. The pizza was very greasy, and I found it hard to digest. The staff was sullen and unwelcoming. The location isn't anything special, and the prices are average.

emanuele rigamonti

Nice, intimate location. A place to eat pizza, nothing else unless you want to be ripped off. This evening we chose three spaghetti allo scoglio, which arrived with cold seafood and very al dente pasta. Considering the more than 30-minute wait, I give it a 6-. My dish also had long black fish hair on it. We continued with three mixed fried dishes, which were good, but the fried food was dry. The service was noteworthy; the dishes never arrived all at once, but someone always waited. We drank a bottle of wine, two waters, and two liqueurs. For a total of over €160, a bit expensive. I recommend it only for pizza.

melissa baini

Terrible dinner. The pizza was awful; I went to the bathroom seven times. The staff was disrespectful. The cashier was very rude to the customer and even chewed gum like a cow. She snapped at the restaurant for a mistake, and what's more, they paid for it. (For €3.00 or less, you don't get rich or poor.) In addition to losing 11 customers (more through word of mouth), she also swore at us.

Sabrina Boienti

I ordered pizza for home delivery, good pizza, nothing to say but the price was a bit high having only got it with buffalo mozzarella and raw ham, buffalo mozzarella €9 + €3 raw ham seems a bit too much to me