We stopped in for a late lunch and were pleasantly surprised. We ordered a mix of rolls, edamame, salad, and udon vegetable soup. Everything came out fresh and nicely plated without feeling overdone. The specialty roll with salmon and spicy sauce had great balance, and the fish tasted clean and fresh. The California roll was simple but well made, which honestly says a lot. The edamame was hot and perfectly salted. The house salad with dressing was light and flavorful. The udon vegetable soup was comforting and filling with fresh vegetables and soft noodles in a flavorful broth. Service was attentive and friendly. It was fairly loud during our visit, but the staff stayed on top of everything and we never felt ignored. The space felt clean with warm wood tables and modern touches. We finished with a vanilla ice cream dessert, "waffle ice cream" topped with whipped cream and chocolate drizzle, which was simple and fun to share.

Best place in town! Food and service always amazing! There is no other place with such fresh sushi. Definitely one of my favorites.

David Hutchings

There is nothing better within any distance worth driving. The. Best. Sushi.

Ruslan Serbov

Amazing place with great energy and outstanding food. I highly recommend making a reservation in advance, as it’s usually very busy. The staff was very friendly and attentive — I was greeted warmly, seated quickly, given the menu right away, and offered drinks almost immediately. Everything was smooth and professional. The food was excellent. The rolls were delicious, the fish was very fresh, and the presentation was great. I especially recommend trying their signature baked roll — definitely a must-try. Special thanks to our waiter (unfortunately, I don’t remember his name). He was always smiling, very helpful, and made our experience even better. I will definitely be coming back.

+1

Alex Bailey

Omg the food was excellent and the owner Sunny 🌞 was so friendly and a joy to chat with as she stopped by our table to see how our experience was going ⭐️⭐️⭐️⭐️⭐️

Jacob Neal

Hands down one of the best meals I’ve had in a long time. Everything we ordered was outstanding and clearly made with care. We started with the beef wrapped asparagus and Brussels sprouts, both cooked perfectly and packed with flavor. The black pepper tuna tataki was next and honestly could have been a meal on its own. Fresh, well balanced, and executed perfectly. The kushiyaki menu really stole the show. The yakitori chicken skewer was juicy and flavorful, the butabara pork belly was rich and perfectly grilled, and the ebi shio shrimp was simple but incredible. Each skewer was spot on. We also ordered the combination sashimi which was extremely fresh and beautifully presented. To finish, we shared a few rolls. The Cowboy, Code 3, and Flaming Dragon rolls were all excellent, with great textures and bold flavors without being overdone. From start to finish, everything was top tier. This is one of those places where you can tell they care about quality, execution, and consistency. Easily one of the best dining experiences I’ve had. I’ll absolutely be back.

+1

Ngân Sâu

We had bento boxes for dinner, it was good. The flavor and quality overall were just right, nothings special. They had many rolls to choose, I did not try any but definitely wanted to come back to try one of these rolls later. The service was good, food served a bit slow because of the weekend crowd.

+6

Ricardo Escobar

Guys is just amazing. I want to move to this town just for the ramen and Sushi.

Jessica Crumpton

Sushi Komachi is one of those rare hidden gems that once you find it, you never want to go anywhere else. Tucked away in a quiet spot in Lodi with plenty of easy parking, this cozy, family-run restaurant delivers some of the best sushi experiences you’ll find in the Central Valley. What really sets Sushi Komachi apart are the specials. If you’re lucky enough to get the fish cheeks when you ask—do not skip them. They’re tender, flavorful, and served with a soy sauce vinaigrette that absolutely elevates the dish. It’s one of those bites that stops you mid-conversation because it’s just that good. They sell out of this so go early. The rolls here are consistently fresh, well-crafted, and full of flavor. Favorites like the Spider Roll (soft shell crab done right) and the California Roll are staples, but they also have a fantastic lineup of specialty rolls that deserve attention. Some highlights include: The Komachi Roll – a house favorite that balances spicy and savory perfectly. The Lion King – baked to perfection with a rich, creamy finish. The Lodi Roll – a local twist that showcases their creativity with textures and sauces. You can tell everything is made with care—from the rice to the way each dish is plated. It's clear the chefs here take pride in what they serve. The atmosphere is warm and welcoming, perfect for a casual lunch or a relaxed dinner. It’s a smaller spot, which adds to the charm, and the service is always friendly and attentive. Whether you’re a sushi aficionado or just dipping your toes into Japanese cuisine, Sushi Komachi makes everyone feel at home. It’s the kind of place that makes you want to become a regular. Great food, great people, and a menu that keeps you coming back for more.

Roseanne Carlson

Went for lunch once with my daughter and enjoyed it so much that during each visit to Lodi (from Colorado) I grab at least one meal there. Most recently had dinner with my sister-in-law. As always each sushi roll was absolutely delicious and the arrangement was like art work...stunning! Highly recommend this sushi 🍣 restaurant.

+3