LINDA HK

Ambiance is excellent. Bathroom is clean . Server are attentive to your needs and request.

Linda

I’ve been waiting for this location to reopen, and now it finally has! The whole indoor atmosphere has changed a lot—in a very good way—and the design in front of the restroom was quite impressive. The waitress at the front of the house was so friendly and attentive, which made the experience even better. And the taste—obviously, absolutely great! To be honest, it was even better than before. My friends and I fell in love with the honey chicken, tteokbokki, and garlic fried rice. Especially the Salsal chicken—it was my little one’s favorite! We really enjoyed our time here, and we’ll definitely be back soon!

Jay Rosemary

The infamous location and flavor is back! They have now RE-OPENED! Remodeled and Extended! Beautiful, Classy & Pleasant to the eyes. Very delicious! Cute presentation. Robot Automated Table Service + (assistance*) Bring an Appetite, invite Frens! 🥗🍜🌯🍗🍺 Did the Honey & Soy sauce OG flavors and the Wrap!

Ryan Sung

Kyochon Chicken is hands down the best fried chicken I’ve ever had! The crispy, golden-brown coating is perfectly seasoned, and the meat is incredibly tender and juicy. I love the signature soy garlic glaze—it’s sweet, savory, and addictive. The staff is always friendly, and the atmosphere is warm and welcoming. This place is a must-visit for chicken lovers!

James Johnson-Hill

This was my first experience with Korean Fried Chicken and it did not disappoint. We got the Soy Garlic wings and the Honey wings both were delicious but my wife gave the slight edge to the Soy Garlic. The person who took my order was not as helpful as I would have liked especially since I mentioned it was my first time trying Korean Fried Chicken but the manager was standing right there, stepped in an showed me how to try the two flavors at an affordable price. The lunch special with 6 wings, a side and a drink for $12 is the way to go for sure! I’ll definitely return to try the Black Sesame wings next time.

Zhenkun Wang

I recently tried the chicken at this restaurant and was very impressed. The two different styles of chicken were both unique and delicious. The crispy sticks coated with puffed rice had a light and crunchy texture that was very enjoyable. They weren’t greasy at all, and the coating gave a satisfying bite with every piece. The sauced chicken wings were coated in a rich, sticky glaze that had a perfect balance of sweetness and savory notes. The flavor was bold but not overwhelming, and the wings were juicy and well-cooked inside. The presentation was also very nice, served on wooden boards with parchment paper, making the dishes feel fresh and inviting. Overall, it was a great dining experience. The food was flavorful, the textures were excellent, and I would definitely recommend this place to anyone who loves fried chicken with a twist.

Wade Lin

Grand re-opening was super crowded. The waitress was very accommodating and made it a better experience. Make sure you try the special tenders, it's really crispy and done with mini rice pellets I wish they advertised the Makgeolli (rice wine), I think that would have been better for business. I actually had to ask about it because it wasn't anywhere on the ordering menu. Kyochon is still one of the best in town.

Jordan Jones

Kyochon Chicken is a hit-or-miss spot, but this time, it was a total win. We ordered the breaded chicken, individual boneless pieces, and wings, and everything was cooked perfectly—juicy, flavorful, and absolutely delicious. The hot sauce is no joke, so if you’re sensitive to heat, approach with caution, but it’s packed with great flavor for spice lovers. The wings were solid, with nothing to complain about—just well-prepared and satisfying. While Kyochon’s consistency can sometimes be a gamble, I’m happy to say the chicken wing gods were on my side this time. When they get it right, their chicken is among the best: crispy, tender, and packed with flavor. If you’re craving some quality fried chicken, Kyochon is worth a shot—especially on a lucky day!

Rach 88

As their slogan go: More than just chicken A commitment to quality. That is my impression of this place. The chicken is great. Better than the average KFC. Soft, delicious, and tender with a tangy sauce flavoring. The place is nice and clean. They have a tablet to order your food on your table. They have an arm robot I assume frying chicken. I was expecting prompt speed in service with these tech equipment. My simple chicken combo meal arrived more than 20 mins. and I had to wait over 10 minutes to get my check after making my request. The fastest part was bringing my soda after I finished ordering within 5 mins. So, prepare to wait a long time for your food to arrive to your table with slow service. This all happened within around 50 min. and there were only 2 small tables filled when I was there. It was not worth tipping.

Mr. Kim

Despite the fact that there were fewer customers compared to other brands in the early morning, it took over 30 minutes to take my order. When I got home and tried the food, the sauce was flavorful, but the chicken itself was dry and unappealing, so I ended up relying on the sauce to enjoy it. The branded packaging and utensils were neat and hygienic, showing attention to detail. However, the overall taste of the food did not meet expectations, especially considering the price.

I had an appalling experience at this Kyochon location. I ordered via the app at 5:50 PM for a 6:16 PM pickup. I arrived at 6:35 PM, and it still wasn't ready. When I asked about the delay, the Korean female staff member working at the register was incredibly disrespectful. Instead of apologizing, she glared at me and snapped, 'We are busy, what do you want us to do?' Her attitude was beyond unprofessional. The manager was just as bad. He prioritized a large 250-chicken order over existing customers and told me if I didn't want to wait, I should just get a refund and leave. They showed zero respect for my time. Even when handing me the food, the same Korean woman at the register was extremely blunt and grumpy. This place has no sense of customer service. Avoid this location if you don't want to be treated with such hostility.

JORDAN JONES

Shame on this restaurant for calling this a discount. This was not a bad deal…..It was exploitation!! Kyochon is taking advantage of delivery app promotions by advertising “buy one, get one free” while quietly changing what the item actually is. What used to be a full chicken has turned into a pile of chopped-up bones with the meat stripped off. It’s a trick. And it’s annoying. 🤬 I have literally given Kyochon a positive review before. Not perfect, but fair. I said it was hit or miss, but when they got it right, the chicken was flavorful and crispy. I called the boneless pieces juicy. That was based on real, decent delivery food. This time was completely different. We ordered two whole chickens—Soy Garlic and Honey—under their buy-one-get-one promotion. We paid almost $50, even with the promotion. In other words, they are trying to charge $50 for one of these meals alone. And what showed up was nothing close to a whole chicken. No breasts. No thighs. No full cuts. Just broken bones coated in batter. 🦴 It felt like they used the real meat for other dishes and gave us the scraps. This wasn’t a mistake. It was a strategy. Create a fake “deal,” reduce the portion size, change the product, split one meal across two containers, and pass it off as generous. Flavor alone might have earned 2 stars. But this wasn’t about taste. It was about being misled. I have never felt more tricked by a restaurant order. We ended up having to order from another place because it was either that or eat chicken bones for dinner. 😱 Yes, there were a few pieces with meat, but you’d get three times as much actual chicken from a store-bought rotisserie for eight dollars—compared to both of these so-called “whole chickens” combined. 🤨 I want a refund. Verdict. Charisma 2. Uniqueness 2. Nerve 1. Talent 2.