JY H

Really good quality meat. Ggot Sal and other beef are great but soowon marinated galbi is must order. Banchan and Cold noodles were delicious and complimented the meal. The staff is top notch - cooks everything in perfection and brings your order at the right time

+3

Quynh Dao

Legit the best experience I’ve had at a KBBQ! All of my senses were elevated, specifically in regard to the the quality of the meats/food. The decor was an upgrade and it was so nice and clean. The service was also great, they were attentive and nice. They even help cook the meat. Make sure you try their signature Galbi dish (marinated)… it literally melts in your mouth! The banchan was also different- so much variety! Next time I want to try their meat combination boxes. The dumplings are also worth it… comes with a delicious dipping sauce. I can tell time, effort and love were put into the preparation of the sauces. I noticed the sesame sauce had garlic and salt flavors- the perfect umami! I definitely left full and happy.

+5

Grace

Came here as our first food stop in LA and blew away our expectations. We were thinking about getting Course B, but our server let us know that Course A would be better for 2 people. Our favorites were the short rib and the beef bulgogi. The short rib was buttery and the bulgogi was extremely flavorful. We’ve never been a fan on banchan, but we weren’t disappointed by the selection we had.

Pokemon Mom

Ordered the Galbi, cold noodles and soup for dinner. Quality of the Galbi was very good but it was pricy. Our waiter was an expert at grilling it patiently and cut it up for us. The hilight for the dinner was the cold noodles. It was light, refreshing and the noodles were so chewy and delicious. It's best to eat this as soon as it arrives otherwise the texture of the noodles change as it sits in the broth. The soup was average. Parking in the small lot is Valet.

+5

Jose Baldonado

The quality of the meats here is above average. Not great. Honestly I expected it to be better but it was still very good. What really stood out for me was the BonChon. Lots of good high quality options. Also the plain white rice was probably the best I’ve had. For some reason that really stood out to me. I’d come back and would definitely enjoy more of the BonChon. Only valet parking is available. You may try your luck with street parking but it’s a very busy area. They do have a few tables setup on the outside for those who feel more comfortable eating outdoors. Not sure how long that will be available though.

+2

Felicity Dawn

Really good! The only thing is it is a bit pricey. However you get a ton of side dishes and a salad and other service items based on your order. The portion sizes are huge and quality is 10/10. We got sat right away and the food came out quickly. And they’re open on Sunday’s. Parking is limited but you can park/shop in Zion Market next door and then head over to eat. (At least that’s what we did.)

+1

Khoi Pham

Ordered the Soowon Galbi and a steamed egg. The meat was very flavorful, sweet and tender. It went well with the egg and the other free side dishes they bring out.

+1

Diana Wei

$165 Course B, pork jawl. $22 Scallion Pancake Seafood. Would not recommend this. $8 Steam Egg. $15 Makgeoli sparkling rice wine. Great service. Enough food for 4ppl. Apparently, I visiteed so long ago. I guess I was too stuck up before? Due to my mom and family friend's expectations? I think most ppl go to Buena Park for decent traditional good kbbq. It's been awhile since I've been to kkbq. Thanks to yelper Henry K. for suggesting this place. I'm less picky due to less opportunities. And seem to be around friends who didn't grow up around Koreans. I wouldn't expect this place to be incredible but it's decent. I could come back again. Looking forward to trying their cold noodles next time.

+2

Lily T

This place is good and really busy. You need to write your name down on the sheet and wait for a table to be free. It’s a in and out system - I think we waited no more than 30m to get down and have our food at the table. We went a bit later though like 8:45 or 9pm? Things quietened down the later it got. We ordered loads of food and all 6 of us felt full afterwards. A good variety of side dishes - I’d recommend but it’s quite pricey though! Also free parking out front👍

Irene Eng

Will retue Led here by a Korean, who led here by the partners. Simple decor, decent space, efficient service: they don’t exactly cater to you, which is fine with me. The stem is pretty good, so is their house red. Food quality is good. Pork belly is the weakest link in the Comb B. One of the beef is on the sweet side, so are couple of sides. Leave your Chanel suit at home - the ventilation is poor, even they changed our grill midway. The smoke is visible. We went in an odd hour but the restaurant wasn’t empty.

+16