Jason Dinner

Went there for the first time to celebrate a friend’s 40th birthday. Great atmosphere. Though there were a lot of people there, it didn’t feel crowded at all. The outside part of the bar was roomy too. They had a live band there who played great music. Bartenders were nice and made my drinks good. Didn’t really eat but did get to pick from one of those gigantic pretzels and it tasted awesome. All in all a great time. Would go back again.

+6

Rodolfo Varela

This was our second time here but first time eating here and WOW! I ordered the bull burger and the bourbon burger First off the portions were A LOT bigger than I thought and it was great!! Our waitress Siobhan was an absolute delight and super friendly! We're coming back for brunch just because of her! The manager was also very nice. He came around our table to introduce himself and made sure everything was okay. Amazing place with great burgers, vibes and beer.

Aditi Durga

Only sampled appetizers but will be returning anytime I’m back in this area. The beer is refreshing for a summer day. I recommend trying the Philly cheesesteak rolls and the thick smoked bacon to all meat lovers!

Jerry Geraldi (Jerrygphotography)

Just an all around great place. Great pub food, good beer selection, friendly staff and nice clientele. Next time I'm in town I'll definitely be back!

Shoshi B

I liked this place. It's a very wide open space with high tables and low. They have a really good beer selection and several salad options. The spinach artichoke dip was tasty and not salty, the French onion soup was really good, their steak tidbits were a little lacking on meat but the tater tots were amazing! I got this Cajun pasta thing with chicken, shrimp and andouille sausage over fusilli, which I thought was good. It had a cajun mac and cheese vibe. The only real problem I had was with the actual chairs, they were metal so they were cold but really fit the vibe and are probably super easy to clean.

+6

Brett Bar

bartender was very good wings also very good Fun place tons of beer Cant wait till i can go to sunday brunch

+11

Rich H

Very nice place. Service was good for a lunch time rush. For one waitress she did a stellar job and was warming and welcoming to all. Menu is good nice variety of bar food. Had the kielbasa dog and that was phenomenal. Good beer selection for a tap house. Will definitely be back.

+3

Angelo Bruno

Very attentive staff. Good food. Nice selection of beers

Mad daM

Went on a referral. Located behind White Castle and next to the LIRR Lynbrook station. It's very much an after work spot with a medium-sized backyard (great for the summers). Inside is spacious enough for large groups. 3 unisex restrooms. I ordered the brisket sandwich, which came with thin fries and a quarter of a pickle ($20). The fries seemed to be mostly small bits, and if they were long, it was soggy, all with a lot of salt. The brisket is not fresh. It was dry and smothered in a gravy to remoisten it. Sloppily put together, so it was extremely messy to pick up, and I had to wash my hands afterward. Would try it again, but with a group. AND, it's mostly white with a country music selection.

Rob Browse

I went last Sunday to Craft Kitchen for dinner and the live music (outside) performed by a favorite band. I went inside and sat at the bar and ordered a Caesar salad and the Fish and Chips. The bartenders were very nice and took my order in a kind and professional manner. First the Fish and Chips were brought out and 5 minutes later the salad. The “Fish” was actually 3 minuscule heavily battered fish sticks with an embarrassingly minimum amount of fish inside. With this came a TINY plastic cup of Cole Slaw, another cup of tartar sauce and a small bag of tiny (hugely over salted) freshly made fries. This tiny “entree” was $25 I believe. The Caesar salad was a medium sized plate of romaine lettuce covered by some cold (not freshly grated) Parmesan cheese, some out of a bag croutons and a small cup of (not home made I believe) salad dressing. This underwhelming offering was $15 I believe. With this said, I understand that the cost of the raw materials to make the above 2 items has gone up but this was really unacceptable, with tax and tip it was nearly $50. Thanks very much to the entire hard working and very kind staff at Craft Kitchen and thank you for the wonderful live music (no cover charge), I’m very appreciative however I felt compelled to share my highly disappointing dining experience with you with the hope that this experience could be vastly improved in future visits.

iBmess

I ordered from them through Uber Eats. I got the Fish Fry and it was 75% batter, and the amount of fish is just embarrassing. The fries are also very average and didn’t travel well.