Nuestro restaurante favorito en Madrid. Nos encanta el servicio, es siempre excepcional. La comida que sirven es tradicional, preparada como en casa, sobre la base de un muy buen producto. Si queréis recomendación sobre vuestro vino, no dudéis en hablar con Jesús. Y no podemos dejar de felicitar a Álvaro, Carmen, Zoila… todo el equipo te hacen sentir en casa, desde que llegas hasta que te vas. Bravo y seguid así!!! Nos encantáis!!!

Fui a comer con mi familia y la comida nos gustó mucho!pedimos platos muy variados y todos ricos!

Calidad - precio 10/10. Pedimos rape, escalope “baby”, tortilla con ale has y pisto manchego. Espectacular! El servicio ha sido excelente, mención especial a Jesús y Daniela que nos han tratado fenomenal en todo momento. Totalmente recomendable!

Un clásico, y con razón. Legendario su escalope armando, en dos tamaños, pero sus tortillas son de altura, a destacar la tortilla con almejas y la tortilla con callos. El resto,de antología. El servicio y el local impecable, incluso el café, ¡no es torrefacto! Un 10.

Amgad Barakat

One of the best pizza restaurants in town with very reasonable prices. Thank you very much for the great food and good service. Well done and will come back again.

+14

Pablo&Antonio GL

I’ve had many pizzas in many places all over the world. If there’s one thing I know is pizza. This is excellent pizza 🙌🏻🍕👏🏻

Devildman

Great service, both English and Italian also. Did not wait for a table Friday night for 2 people. Delicious food. Burrata and fresh bread, the pizza marzano, all of which excellent. A nice break from the Tapas for a home-y meal. A++

+1

Johnny What

Araldo, this pizza doesn’t so much arrive as announce itself: a blistered, leopard-spotted crust with the swagger of a wood oven that’s been burning since your grandparents were kids, piled high with sweet roasted tomatoes, fennel-laced sausage, briny little olives, and obscene pillows of fresh ricotta that melt the moment they hit the heat. It’s the kind of pie that makes you sit up straight, shut up for a minute, and remember that when Italians get serious, they don’t need theatrics. Just fire, dough, and ingredients so clean you taste the countryside they came from. If this is the best pizza you’ve ever had, I don’t blame you. It’s Verona by way of Madrid, and it lands like a revelation.

helen s

delicious and authentic food and super lovely staff

Or Suesskind

Amazing pizza! Also other dishes were good. The lasagne is not their best dish. The tuna salad was great. Service was good and welcoming. We had a great dinner.

Mike Adair

Had a great meal at Araldo. It was later on a Saturday evening and although we had no reservation they managed to fit us in. We shared the burrata salad to start which was fab - super fresh cheese. We had pizza to follow which was super tasty 😋 Service was really friendly and it was well priced.

Fawaz Almutairi

Authentic Italian Perfection in Madrid! I’ve tried five different Italian pizza places in Madrid, and Araldo is hands down the best. The atmosphere is warm, inviting, and feels like a little piece of Italy in the city. The pizza was fresh, full of flavor, and absolutely delicious — truly yummy and authentically Italian! The staff were incredibly friendly, kind, and professional. You can tell they care about the food and the experience. I’ll definitely be coming back. Highly recommended! Thanks Araldo 😊 thanks Angelo

Athiná Papadiamanti

We visited the restaurant coincidentally, we were just walking by. The food was great! Our server was amazing, helpful and very polite. The prices were reasonable especially for the quality of the food they were serving

Víkingur Leó

Great local atmosphere, Eloquent waitress, didn't feel like a wait at all at lunch despite having a good number of customers. One of the best pizzas I've ever had, obvious that everything is made from scratch and the bread had a great crisp while still being extremely soft. Highly recommend. The price was extremely fair.

Dan M

Excellent pizza, excellent service (with well spoken English), quickly served and beautifully designed inside... What can one ask for more? A well deserved 5* rating

+3

Daina Romeo

Really great pizza, the dough is very light and the ingredients are high quality. The place is cozy so definitely recommended!

Frederik Leenknecht

We had a lovely and taste dinner at Araldo last night. A nice, warm interior, friendly and quick table service, and original and very very delicious, authentic Italian pizzas. As soon as we started eating I was hoping to order another pizza... only to be so satisfied after 1. We will be happy to go back here for more!

Mohammad Mulla

If you know me, you know that I love Pizza. This restaurant serves great Pizzas that you wish you ordered more! The easiest 5 stars I’ve given.

Diane M

Very nice, away from the heavy traffic areas (but easy to find) and worth the visit. Excellent pizza and salad in a relaxed ambience with a friendly, multi-lingual staff. Gluten free pizza dough and menus available in English - and very family friendly!

Toni Savova

Excellent experience! The restaurant has just opened and everything was cosy and had a lovely atmosphere. The pizza was heavenly from north of Italy and the waiting staff was extremely engaging and lovely. Definitely worth the stay, 5 star recommendation!

Máxima calidad! Comida buenísima y de siempre. Local con solera Escalope Armando de ensueño y rape buenísimo Muy recomendables. El servicio, sin embargo, poco hábil, lento y con errores. Hubo que pedir varias veces las cosas

Fuimos 7 amigos a cenar y, en general, la comida estuvo bien. Empezamos con tortilla, croquetas y alcachofas, y luego probamos carrillera, escalope Armando y pisto con huevo: todo correcto y bien preparado. De postre pedimos tarta de queso (ojo!! que lleva queso de cabra!!) y leche frita, que me pareció un poco dulce para mi gusto. El punto negativo es la relación calidad-precio: me resultó algo caro, sobre todo por el pan y el servicio, y además nos cobraron tres chupitos a 4 € cada uno, lo cual me pareció un detalle poco acertado.

El servicio y el ambiente es excepcional. Los precios son muy caros pero ya los pagas por el trato. El escalope Armand me esperaba más, es finito y no deja de ser pollo rebozado a 30€. Los calamares creo que es pota porque es muy duro. El postre mousse de chocolate con helado el contraste estuvo muy bien

La Ancha es un restaurante de cocina asturiana tradicional cerca de Sol. El local tiene una bonita decoración y admiten reservas. El servicio es bueno y son rápidos. La comida se compone de platos tradicionales, entrantes, pescados, carnes o guisos. La comida me gustó en general, aunque me pareció algo pesada. La tortilla guisada con almejas me gustó en particular. El precio medio fue de 43 euros por persona con una relación calidad-precio correcta. Es un buen sitio para ir por el ambiente y servicio pero la comida es algo normal para el precio.

Restaurante de comida tradicional situado muy cerca de sol, por lo que tiene muy buena conexión para ir en transporte público. Si quieres ir en coche, hay un parking a 5 minutos. Muy buen ambiente, un trato inmejorable y muy adecuado, rápidos y muy atentos. La comida está muy buena, un restaurante al que hemos venido por segunda vez, sobre todo por sus entrantes, cada uno mejor que el anterior. Seguro volveremos a repetir. El precio por persona es de unos 40€ contando con bebida, entrantes, plato principal y postre.

Jon-jon Rufino

Pizza was watery. Tortellini in bolognese with burrata was good. Tiramisu was excellent.

Periklis Karanasios

After you've had hundreds, or thousands, of pizzas, you're drifting, tasting pizzas and thinking they're all the same. You're waiting to find that one, revelatory place that's going to serve you a pizza which will reignite your senses and make you passionate about pizzas again. Well, this is not that place. Great pizzas though. I was quite satisfied with the Sandoval and the rest of the table all enjoyed their pizzas as well. We also got a bottle of spicy olive oil to add which became quite popular. Overall the experience was nice, the place has a warm atmosphere despite the simple decor and jokes aside, the quality of the pizzas does stand out. Only reason I'm not giving it 5 stars is because we ordered the cheesecake, and when it arrived I witnessed the smallest cheesecake I have ever laid my eyes on - and we actually got 2 of them thinking 7 people can split them. We managed maybe 2 spoonfools each and I can't say I even enjoyed it, it was missing everything I associate with a good cheesecake. Aside from the dessert I think it's a good pizzeria and worth visiting.

+4

karen savage

We stopped in for dinner around 8pm and got a table. It was in the back and in a quieter area. Cute place. I like the placemat menu combo (food on one side & drinks and desserts on the other). We started with a bottle of vine and then had the burrata salad and the spicy salami pizza with Gorgonzola. The salad was tasty. I enjoyed the piping hot pieces of focaccia with the burrata and full of flavor tomatoes. Good portion of creamy burrata. I could have used a touch of olive oil drizzled over but ate the whole thing. 🙂 The pizza was quite good. The tomato sauce was my favorite part, which is rarely the case. Spicy and fresh. The crust was the perfect combo of crusty and chewy. They had many pizzas that sounded good. I am going to go back and try more. Service was friendly and timely. Overall quite a nice dinner and some good pizza in Madrid. I’ll be back.

SML13 (Moochie)

Really good pizzas! They exceeded my expectations. We tried one pizza of their section ‘pizza rossa’: Sabrosa. Made with San Marzona tomato sauce, fiordilatte mozzarella cheese, spicy salami, gorgonzola cheese and pancetta. And we also tried another one from their section ‘pizza bianca’: Shakespeare. Made with fiordelatte mozzarella cheese, truffled mortadella (pretty good), burrata and oregano. Both doughs were really good. Service was nice and attentive. Pizzas’ prices start from 9,90 € up to 14,20 €. Worth to pay!

+1

Visitamos este restaurante con expectativas, pero la experiencia estuvo marcada por varios problemas de organización y servicio. Desde el inicio, notamos una mala gestión en la recepción. Se forman aglomeraciones en la entrada, quizás por un diseño inadecuado del local, pero lo peor fue cuando observamos cierta tensión del personal al lidiar con clientes molestos por la espera. Una vez sentados, el servicio fue muy lento. Tardaron 25 minutos simplemente en acercarse a nuestra mesa para traer la carta y ofrecer bebidas. Este tiempo de espera inicial no es aceptable. En cuanto a la comida: La calidad y el sabor del tomate en nuestro plato fueron realmente increíbles, sin embargo, los platos son pequeños para el precio que tienen Además, hubo fallos en la ejecución, los pimientos que acompañaban el solomillo estaban crudos y, en general, la temperatura de los platos estaba algo fría, como si hubieran esperado demasiado antes de servirlos. En conclusión, aunque hay materia prima de calidad, los problemas estructurales de gestión, el servicio lento y los fallos en la cocina, hacen que la experiencia global no esté a la altura del precio que cobran.