בר גולן

A highly recommended culinary experience. The place seems a bit strange at first glance, in terms of design and even smell. But the food was special, the waiters' preparation in front of the customer was exceptional.

Madeleine Avanzado

My tween foodie and I loved everything about this place. It was easy to book a reservation online. We were sat at a booth looking out onto the street. Each course was explained well and came as soon as the previous one was finished. We were never rushed through each course though. Service was very attentive. All the food was superb. We just needed to ask for salt for the sirloin, but everything else was perfect as is.

JE

Food was amazing!! They really did modern food very well and the flavour combinations in each dish are surprising and unique (in a very good way). Loved every dish we had. Definitely a must visit in Madrid 👌🏻

Kelly Irwin

This is a special spot—it’s such a vibe. The staff are incredibly welcoming, the music sets the tone, and sitting at the bar lets you watch them create fun, fresh, colorful, and delicious dishes. Since it was my birthday, they dimmed the lights and brought out my dessert with a candle while the whole restaurant sang Happy Birthday. It was such a thoughtful, sweet moment. Highly recommend!

+1

Nina Kim

Wowowow this place was SO good and such a fun culinary experience as they prepare all the dishes in front of you! We ordered: - Japanese tomato - baby leek - smoked eel - Rolex - pig’s ear - chuleton - flan - cava ice cream Rolex is so decadent and my favorite dish of the meal. Chuleton was boyfriend’s favorite. I think this place is a strong 9.5/10. There are certain things however that I think if they will implement it will take them to 10/10 such as - (1) smaller portion of lions mane as it overpowered the smoked eel dish. (2) smaller pieces of Japanese tomato as it overpowered the tuna. (3) rearranging the order the dishes come out as it should start light then end on heavier dishes (ie tomato first then end on Rolex). Highly highly recommend the cava ice cream which is basically a champagne ice cream mini float. So unique, have never seen this at another restaurant. Atmosphere is extremely unique, very industrial with lots of metal, hooks, minimalist design. A must when visiting Madrid!!!

+5

Sofia Peng

The best meal I’ve had so far in Madrid. Every single dish is spectacular and unique in taste and presentation. As soon as you walk into the restaurant, it seems like you enter a laboratory 🥼🔬, and every dish is a well-thought experiment presented by the chef team. Although the seats are not as comfortable, the plates won’t disappoint you. My 🔝 favorites: Rolex (foie gras & egg yolk & truffle combo), Molleja (crunchy & tender), anguila melena leon (flavor bomb!) Second favs: alcachofa, beef tartar, chuletón cenital, mejillones roca (with profound wine aroma), and cigala - highly recommend these dishes as well, also PEAK! “Also okay, but wouldn’t recommend” plates: arenque ahumado with eggplant, bacalao tempura — didn’t stand out as much compared to other dishes. Overall, well done Sala de Despiece 2!! Will def try Sala Despiece 1 if I have the chance.

+8

Charlie

Such a unique experience. Staff were friendly and some speak English. So much creativity in their dishes. Standouts include: the Rolex (if you get one for two they will cut it in half - the bite is so so rich), the super underrated tomato with basil, potato and mussels.

Yee Gan Ong

What an extraordinary dining experience. We loved it. From sitting at the counter with witty banter and cooking tips from the chefs. To exchanging tips with other diners. Sone amazingly inventive and yummy food. I’ve certainly got new ideas for my cooking blowtorch at home

+18

Lais Beltrao

Great restaurant with some very delicious food, quite creative dishes as well. Good wine, service was very nice and the style of the location is also super different. It is on the higher price level but worth for what you get. We did not reserve but arrived as soon as it opens, it was full so would recommend reservation.

Johnson Tan

Our second time to their establishment. First time was at their other branch but food and service is exactly the same. Their artichoke is a MUST (see first photo). There’s a certain level of performance when they plate their food so be ready with ur camera. And the thing is, food taste as good as it looks. Do order their “Rolex” too as well as their prawns. Recommended their restaurant to a friend who travelled after us and he enjoyed it too!

+2

Chanya Colevas

This place offers a truly unique gastronomic experience where each dish is prepared and presented right in front of you. The flavors vary depending on your preferences, but personally, I enjoyed almost every dish. One small note: the seating consists of stool-like chairs, which may not be ideal for elderly guests. Keep that in mind if you’re visiting with family.

+9

Ou Baholyodhin

Sala de Despiece – Madrid A place that redefines dining — raw, inventive, and wildly memorable. From the open-concept kitchen to the butcher-counter aesthetic, everything here feels like a show — and the food backs it up. Each dish is a creative take on seasonal Spanish ingredients, prepped and plated with precision and a touch of theater. It’s clear the team is passionate and proud of their craft. The wine list is smart and well-curated, and the service is sharp, knowledgeable, and energetic without ever being pushy. No stars or guides needed — Sala de Despiece is a star in its own right. If you’re in Madrid and want to see Spanish cuisine flipped on its head in the best way possible, this is your place.

+4

Harry Lime

Lots of 1 star reviews are from very square people. Yes, it's not a standard restaurant experience! We very much enjoyed restaurants design somewhere between space ship and butchers shop, food presentation, non-standard ingredients and all our waiters. We loved the pigs ear, the eel, and even the tomato! We had a wonderful impromptu wine pairing by the glass and left happy, tipsy, and definitely not hungry. If you don't wanna duck under a table, just go get a pizza.

+8

Eyal Sion

This is not a typical restaurant. Everything from the bar seating, the meat hooks to stow your bags, to the menu is different, and in a good way. We chose 5 dishes from those that were recommended each comes in an interesting way, with the waiter assembling the final steps in front of you. Everything we tasted was special. The best for me were the smoked herring and the beef loin with its fiery sauce. I highly recommended this place if you’re looking for a special dinning experience.

+8

Our favorite restaurant in Madrid. Amazingly imaginative food. A great gastronomic adventure. Seriously recommend.

Our favorite restaurant in Madrid. Amazingly imaginative food. A great gastronomic adventure. Seriously recommend.

What an extraordinary dining experience. We loved it. From sitting at the counter with witty banter and cooking tips from the chefs. To exchanging tips with other diners. Sone amazingly inventive and…

First visited in March 2025, didn’t book, but very lucky to get in. Really enjoyed the food and the experience so definitely wanted to visit on our next visit. Booked online, and a query I had was …

We had the Rolex, burrata, pulpo, tuna, and suckling pig. All beautifully presented with joy. Great food! Great energy! Great fun!

Unbelievable experience. This restaurant is an art form. The table service is not what you have seen before. Food was exceptional. MOST IMPORTANTLY: go into it with an open mind - it isn’t your nor…

We went with the tasting menu 2 - everything was so delicious and we would be hard pressed to choose our favourite. The dinner theatre of “finishing table side” and overall service was well done an…

Most unique dining experience ever. Loved the atmosphere, the staff was very helpful with the menu and the dishes were fantastic.

Most unique dining experience ever. Loved the atmosphere, the staff was very helpful with the menu and the dishes were fantastic.

We had an incredible culinary experience at SDD2. Our server guided us in our selections, the rolex, artichoke with caviar, tuna tatar, lobster, white prawns , chuleton all very delicious. We als…

Es un lugar de moda en madrid, el concepto es interesante y divertido. Pero la comida que probamos le faltaba sabor . Lo que me decepcionó más fue el plato de carne de 34 euros, que independientemente del tamaño chico, la carne no era del todo tierna y estaba frio. El resto de la comida no estuvo mal pero me hubiese gustado mayor potencia de sabor. Me gustó haber ido pero no volvería.

La calidad de los alimentos es buena, la propuesta es diferente. Recomiendo pedir 4 platillos por persona y hacer reserva con tiempo. Está un tanto sobrevalorado, un tanto caro, sillas incómodas, lugar reducido. Sin embargo es una buena experiencia.

Una propuesta que está triunfando, briendo nuevos locales desde hace años. Una carta muy basada en el producto, del que te explican prodecencia y preparación en carta. Casi todos los platos los acaban frente a ti, si estás en barra y el precio para una propiesta tan original y en pleno centro de Madrid no es nada elevado. Las alcachofas y los rolex, imprescindible probarlos!

Una cita fallida pero cena exitosa!! 😂 El concepto me encantó y el servicio muy bueno. No soy fan de las ostras pero no son las típicas, muy rico todo! Igual como comentario, el rape buenísimo pero el bizcochito lo endulza demasiado. Lo demás genial todo!!

Llegamos por primera vez por Dua Lipa y nos quedamos por la comida🤣 Nos encantó la alcachofa confitada, el chuletón de Avila y el Rolex es una explosión de sabores. Los puerros y el salpicón no fueron de nuestro mayor agrado por lo que no los repetiríamos. Pero esperamos volver por MÁS!! Ansío probar todo el menú y a ver con qué nos sorprenden la próxima vez! Eso sí, buena calidad y poca cantidad.

Restaurante que teníamos muchas ganas de asistir, y mereció la pena visitar. Es verdad que tuvimos suerte con la mesa., ya que estuvimos en una zona alejados donde no tuvimos que compartir mesa. Desde nuestro punto de vista, es una experiencia que tienes que vivir al menos una vez en la vida. Para comer pedimos: - Rolex - Alcachofa (Increíble, lo mejor) - Chuletón - Pulpo

Llevaba bastante con ganas de ir y fue un poco una decepción. La comida bien, pero no la sorpresa que esperas por elaboración y presentación. Más para foto que otra cosa. Sitio para probar y hacer check. Había una camarera aprendiendo y le explicaba a ella el plato en lugar de a nosotros que muchas veces teníamos q pedir si nos lo podían decir.

Salim Ali Khan

Sala de Despiece ( we happened to be at location ending in 2) is a trendy and lively spot in Madrid, known for its industrial decor and unique dining concept where dishes are often finished right in front of you. The focus is on high quality ingredients and creative presentations, with standout starters and impressive flavors. It’s a good attempt at replicating the omakase style without an actual chef cooking/serving it right for you. We were the second group to checkin and were seated right away. Our server walked us through the menu and well the chef recommended options given the season and variety that they cater to.The service is generally friendly but can be inconsistent at times, with occasional delays between dishes. While the food was generally good, we didn’t really like the eel being served on the lion maine paste. Also the peppers were not as spicy as they were advertised by the staff and were an easy meal to finish on its own ( though it can be a varying experience from one person to another so watch out for that ). The atmosphere was energetic, but the noise and music might not be ideal for those looking for a quiet meal.Not too bad as you can still talk. Obviously intimacy is not something that is clearly possible is such a setup as well. Prices are on the higher side, but if you're after a fun, experiential dining experience with great products and a bit of theater, it’s worth a visit. Just be selective with your order to ensure the best experience.

+29

El local tiene un concepto chulo. El servicio es amable y el ambiente es guay. Pero para nosotros, a la comida, que es la clave, le falta sabor y “alegría”. En nuestra opinión son sabores muy “planos”, sin mucha sorpresa. Además de que la ejecución tampoco fue la mejor. Pedimos las alcachofas, el Rolex, tartar de atún, el tomate japonés, el chuletón cenital y una carne. Lo mejor las alcachofas. La carne estaba seca y la pedimos al punto además nos pareció que no tenía sabor. Y la panceta del Rolex estaba casi cruda. Nos gustó que terminan los platos en mesa/bara. La experiencia ha estado bien (sin más), por el conjunto, pero no repetiríamos.

Fuimos por las reseñas y buscábamos algo diferente . Lo encontramos . Sin dudas es un lugar nuevo y diferente pero, si buscas comida de calidad y sabor no te lo recomiendo . El personal fue muy amable, pedimos varios platos, llegaron fríos , la novedad es que lo terminan frente a ti , pero para mi gusto son un poco costosos con la calidad de la comida. Recomiendo ir si quieres una experiencia nueva, si no comes pescado no te lo recomiendo . Pedimos un bife de carne de 30€ pero la calidad fue muy mala , uno si paga por eso en Madrid espera una calidad sobresaliente. También pedimos anguila y estaba muy grasosa y pobre de sabor . Un huevo con trufa muy pobre y un puerro que fue lo más pasable de todo lo que pedimos . En total gastamos 120€ .adjunto fotos

Quentin D.

Interesting concept but way too overpriced for the experience. Wine was great, food too but work on quantity to match pricing unless working for a Michelin star (then work on presentation).

Michal Hershkovitz

We came after great recommendations, which unfortunately didn’t fully live up to our expectations. The staff was friendly, and the wine was excellent. However, for the price (€128 for two), the flavors didn’t quite justify the cost, as each dish had an imbalance that kept it from being great. One other point: some dishes are listed per unit on the menu, but guests are required to order one per person. I asked to order just one, but our waiter insisted we take two. I would recommend allowing guests to choose the quantity themselves. In short: an interesting experience, but refining the flavors and giving guests more flexibility with dish portions would make it much better.

+1

Chang Liu

It’s okay. I love innovative food but I feel a lot of dishes here are being overdone. Out of the 8 things we ordered, I absolutely loved the langoustine, and the beef tartare is pretty good too. The artichoke and the lemon ice cream were decent. But the octopus, the mussels and the tomato were pretty underwhelming, and Rolex was just gross. Service was decently fast, and the environment is fun. We went to the restaurant at 2:45pm on a Saturday without reservation and waited for about 10 mins for our table.

+4

Muy decepcionante. Fuimos con muchas ganas por las reseñas pero la calidad del producto y el sabor no han sido de nuestro agrado. Ademas los platos calientes, que en nuestro caso fueron el pulpo y el puerro, estaban casi frios. Lo bueno es la presentacion y que te terminan los platos en la mesa. Los camareros fueron muy majos! La verdad que teniendo en cuenta el precio elevado y la calidad escasa del producto no volveriamos. Pienso que si mejoraran los aspectos comentados estaria mucho mejor!

Christopher C

Fun design interior for this original eatery near Gran Via Lunch there ...Empty restaurant ..a real change since my last visits. Tuna as a starter ...Fun presentation and nice taste Beef after that ...Not as good as before. The wines by the glass were very disappointing, considering the wide choice in Spain . A long wine list is available. Maybe going by the bottle is a better option. Nice waiter , speaking good English Will I go back? Probably not ...lots of better options nearby

A kind of gourmet tapas restaurant that does not worth the money. Too expensive. Please stay away, choose a real tapas bar or stared Michelins restaurant that is less expensive.

A kind of gourmet tapas restaurant that does not worth the money. Too expensive. Please stay away, choose a real tapas bar or stared Michelins restaurant that is less expensive.

Great food is not enough to compensate for BEYOND rude, aggressive, hostile Manager behavior. Unless Manager behavior is corrected (replaced) can't recommend even though the food is clever and …

Made reservation many days in advance while still in the US for 2 pm lunch , arrived on time ... checked in by name , got seated . As we almost finished , waiting the check " manager " with bad br…

Made reservation many days in advance while still in the US for 2 pm lunch , arrived on time ... checked in by name , got seated . As we almost finished , waiting the check " manager " with bad br…

Mariana Hamui

High-quality ingredients, definitely a creative interpretation of Spanish food. However, we found the place pretentious and unhygienic. In the artichokes, we found pieces of sponge used to wash dishes. The glasses smelled like fish. We didn't like the food. The proteins weren't the main flavors of each dish, which is a shame for a meat and fish restaurant. The textures are very grotesque.

+4