Nos ha encantado este restaurante, de principio a fin. Eramos cuatro y hemos empezado compartiendo: gildas, croquetas, presa ibérica y torreznos, todo delicioso, destacando los torreznos. Como platos principales: dos lomos bajos de ternera con patatas fritas, chipirones y rabo de vaca. También muy sabrosos, especialmente el rabo que nos ha fascinado. Con el postre también hemos disfrutado: tanto la torrija como la tarta de queso como el flan están buenisimos, aquí no sabría por cual decantarme. Servicio muy atento y correcto, local tranquilo y agradable. Buena relación calidad/precio. Absolutamente recomendable, nosotros repetiremos seguro.

Todo muy rico. Relación precio calidad muy buena. De los sitios a los que hemos ido por Madrid, de los mejores sin dudarlo. Es cierto que me sentí un poco incómoda yendo un niño, sentía (en alguna ocasión) que molestaba, pero no sé si sería mi sensación. La comida es espectacular. Comimos: media de torreznos y un plato cada comensal: albóndigas, callos, patatas a la importancia y lomo bajo. De postre dos tartas de queso. No llegó a 140€. La tarta de queso es deliciosa.

Una buena experiencia. Los escabeches muy buenos, las ostras perfectas con un escabeche muy suave que pemitia degustar una estupenda ostra; los mejillones muy bien. El lomo de vaca vieja en su punto con un sabor a brasa predominante. La molleja suave y en su punto. Merece la pena. El personal muy atento y profesional

Casa Mortero en Madrid es de esos lugares que elevan la experiencia gastronómica a otro nivel, no solo por la calidad de su cocina, sino también por el cariño y la profesionalidad con la que todo el equipo hace sentir al cliente. Desde que cruzas la puerta, Juan, responsable de sala, te brinda un recibimiento cálido, cercano y lleno de detalles que hacen que te sientas realmente especial. Su atención es impecable, siempre pendiente de cada mesa sin resultar invasivo, transmitiendo pasión por lo que hace. El recorrido continúa con Diego, sommelier de la casa, que aporta un valor añadido difícil de encontrar. Su conocimiento profundo del vino y su capacidad para recomendar el maridaje perfecto convierten cada plato en una experiencia redonda. Con cada explicación te contagia su entusiasmo y demuestra un dominio absoluto de la materia, logrando que disfrutes aún más de cada sorbo. La cocina de Casa Mortero es un homenaje al producto y a la tradición, reinterpretada con un toque actual y una presentación cuidada. Cada plato sorprende tanto en sabor como en estética, manteniendo siempre una coherencia y una calidad constantes. La sensación al salir es la de haber disfrutado de una experiencia completa, en la que se nota la dedicación y el mimo con el que trabajan. Un restaurante que no solo se disfruta, sino que se recuerda. Sin duda, un sitio al que siempre querrás volver.

Casa Mortero tiene una cocina directa y afinada. Los torreznos con patatas meneás de Salamanca destacan por su crujiente perfecto y su sabor profundo. El lomo bajo de vaca vieja, jugoso e intenso, se disfruta aún más con el pan de la casa y un buen aceite. Se nota la mano del chef Pedro, que apuesta por producto, técnica y respeto a la tradición sin perder elegancia. Todo el personal de sala trabajando sin parar, a la vez que sutilmente rellenan la copa de agua o cambian una servilleta distraída que cayó al suelo. Muy buen trabajo, pasamos una noche estupenda. Volvemos pronto!.

george nebieridze

Interesting but very specific menu, more for seafood lovers. Very good prices by the way🙏

Aideline Amaran

Visited this restaurant in Spain and absolutely loved it! The vibes were great and the atmosphere was warm and welcoming. The food was truly outstanding — the rice with duck was divine, rich in flavor and perfectly cooked. The rabo de toro was absolutely delicious, tender, and full of depth. Overall, an amazing dining experience. Highly recommend!

+2

Matthew Borlik

This place was amazing and so well priced. I really liked the spacing between the tables, I felt like they gave you ample room when many places cram you in as close as possible. Everything was reasonably priced and so delicious. The tomato was easily the best I've ever had. Definitely would return!

+2

K L

About me: American / Caribbean A delight from start to finish. - The host went the extra mile to squeeze us in a bit earlier than our reservation (thank you ♥️) - Our waiter was attentive, fun, effective (really knew the menu and set us up with great recs ✨) - Co-sign all the recommendations already mentioned in reviews: torrezno, oxtails, french toast - The lentil soup is the unsung hero 🙌🏽 - Go with the scallop over the oyster Will certainly be back!

Ubaldo Martin

It does not sit in a lively street, its decor is not flashy, but the food and service here are top notch. Terrenos, croquetas, cayos (yes, tripe), tomatoe salad, oysters, flan and chocolate on top of bread crumbs and olive oil...all along the best I've had in Madrid and the Madrileños eat really well almost everywhere. Wine selection is great...allow yourself to be guided, the recommendations were really on point.

Karyn Roelke

We had a fabulous meal at Casa Mortero, it was our favorite dinner in Madrid. Diego was an excellent waiter. The pork belly appetizer along with the tuna and tomatoes and the oysters were fantastic. The duck rice entree, the meatballs and the oxtail were unforgettable. Dessert of French toast and flan were perfection. We will remember this wonderful meal for a long time!

Babs Sheng

Made a reservation easily online. Arrived and of course it’s very not busy, August is their slow season and we got lucky with a window table. The staff there are so nice. Very attentive especially the ones checking you in/near the bar. I loved the seat. Not much people walking but it was nice to feel like you’re not running elbows with your neighbors. Ordered the MUST order. Crispy Pork Belly. Do it!!! The oxtail was also very good! Had the pork skewer (😐 skip it) Should’ve done one of the fishes. The flan was also very good. I’d come back.

+12

Leon Keck

Our best meal in Madrid. Clearly, the owner’s focus is on the food quality. Traditional Spanish ingredients elevated creatively. Two starters, two entrees, desert and alcoholic beverages all for 109 Euros. A dining experience that would have been over $200 in the US.

Wadad Tabbara

We had just arrived to Madrid, it was dinner time and we were famished! This restaurant was at a walking distance from where we were staying, and it did not disappoint. It actually set the bar high for the rest of our stay in the city. The place was buzzing with people who are clearly enjoying their dinner and time. The service was excellent from the moment they welcomed us and accommodated us without prior reservations, and to the food.. oh and let me tell you about the food: I had a grilled tuna belly with sweet potato in addition to one piece of oyster, while my husband had beef loin with chimichuri sauce and a side of fries, and ended with a cheese cake that we shared. Simply excellent! Casa Mortero is already on top of my favorite restaurants list, and we will definitely come back whenever we have the chance.

M. H.

Cozy place where you are welcome with a smile and served traditional and contemporary Spanish cuisine excellently prepared. The Iberic Ham croquettes are fabulous, along with the duck and rice and asparagus. Make sure you try the Vasca Cheesecake with Toffee Ice Cream. Highly recommended!

+1

Coco A

From service to meal, I enjoyed a lot. Thanks to Henry for the attentive service, for the recommendations. Had the oysters as an appetizer and the seared tuna on sweet potato for main. The wine was beautiful, tried the Finca Valpiedra. Had a refreshing dessert, ice cream with a mint sauce and berries. A very good experience. Thank you!

Nathan Kaye

Best meal we had in Madrid. Service was outstanding and the food was brilliant. Ordered the potato salad with red tuna, duck rice and the highlight was the Turbot for us. Generous portions for the quality - was super reasonable for how good it was

Leonid Belkind

A truly great experience 15 minutes from Puerta del Sol. The restaurant serves non-trivial modern Spanish dishes with an impeccable service. Daily dishes and wines menu is very impressive. The portions are large, with some dishes being offered also as a half-portion. “Spanish takeoff on a French bistro” is, probably, the best description. Worth every Euro spent there in my book.

Nina Francesca Chua

The ox tail was delicious, soft, and pairs perfectly with the potato cream. Also loved the ice cream that goes well with the cheesecake (although not sure why our cheesecake was not flowy like the ones in the pictures)

+6

Michele

I visited an excellent restaurant in Madrid last August, and I have very fond memories of the experience. The service was impeccable: attentive, courteous, and always professional. The cuisine offers traditional Spanish dishes reinterpreted in a modern way, without unnecessary frills, but with great attention to the quality of the ingredients. The wine selection is also remarkable. The atmosphere is casual and comfortable, perfect for a pleasant and relaxed dinner. It’s the kind of restaurant you can visit often because it combines good food, excellent wine, and a welcoming environment. The experience was very satisfying: the dishes were well-executed, with high-quality products. Some dishes impressed me more than others, but that comes down to personal taste. Overall, it was a memorable dinner that will remain one of the best memories of my summer holidays.

+1

Rajib Momen

This was a fantastic meal, our favorite after a week in Spain. The grilled monkfish and pickled mussels in particular were standouts for us. The servers were also very attentive and helpful as we had two small children dining with us at this somewhat fancy place. Forgive my poor photos as they do this restaurant no justice! Highly recommend!

Henry Nguyen

Amazing spot. Food was fantastic! one of the best restaurants we had lunch at during our trip here. The sweet bread was very well made. The chicken rice was a very creative dish and packed with flavor. We also order at the pork belly and peppers which were fantastic. Staff was extremely friendly and very accommodating of a little one. Would definitely come back again.

Superb food, friendly staff and lively restaurant. What more can you ask for? Amazing olive oil with bread, pork belly starter, main courses delicious and the basque cheesecake yummy.

Superb food, friendly staff and lively restaurant. What more can you ask for? Amazing olive oil with bread, pork belly starter, main courses delicious and the basque cheesecake yummy.

Superb food, friendly staff and lively restaurant. What more can you ask for? Amazing olive oil with bread, pork belly starter, main courses delicious and the basque cheesecake yummy.

Superb food, friendly staff and lively restaurant. What more can you ask for? Amazing olive oil with bread, pork belly starter, main courses delicious and the basque cheesecake yummy.

The minimalist-industrial décor feels honest and comfortable, and the ceramics are beautiful without trying too hard. The food was superb — traditional flavors but with creativity and personality.…

The minimalist-industrial décor feels honest and comfortable, and the ceramics are beautiful without trying too hard. The food was superb — traditional flavors but with creativity and personalit…

A few thoughts after our visit to Casa Mortero in Madrid. ✦ I loved the complimentary mushroom sauce, especially paired with their bread. We also opted for olive oil to dip the bread in. It w…

It was a Wednesday. We happened to walk in without a reservation at 8:15, just as they were opening for the evening. At first the host looked grim but then offered us seats at kind of a side bar a…

I happened on this Michelin Guide restaurant by chance on a business trip and made a solo reservation for lunch the following day. The interior is clean and spare. The waiters were friendly and u…

I happened on this Michelin Guide restaurant by chance on a business trip and made a solo reservation for lunch the following day. The interior is clean and spare. The waiters were friendly and u…

Made reservations weeks in advance and glad we did. We started with the ham with cheese app. It was delicious. I can highly recommend the blue fin tuna. Definitely would return

Made reservations weeks in advance and glad we did. We started with the ham with cheese app. It was delicious. I can highly recommend the blue fin tuna. Definitely would return

Made a reservation easily online. Arrived and of course it’s very not busy, August is their slow season and we got lucky with the only window table The staff there are so nice. Very attentive esp…

A table full of memories at Casa Mortero in Madrid! Every dish was a work of art, the atmosphere was cozy and welcoming, and Juan, our server, made the evening unforgettable with his warmth and per…

So good, we both had meatballs, the sauce was the best bit. Shared pork belly for starters and apple French toast dessert and it was great, we couldn’t fault it

Simply a wonderful evening! Had a great time with my family in the restaurant yesterday. We ordered pork and croquettes and enjoyed the food a lot! The staff was extremely friendly and helpful! Wil…

Local acogedor y con un ambiente cómodo a pesar de sus dimensiones. El servicio destaca por su profesionalidad y atención. En cuanto a la cocina, la presentación es buena, aunque encontramos algunos puntos de mejora: ciertos platos llegaron algo fríos o con el punto de cocción corto (crudos), y las raciones resultaron algo escasas para el precio. Aun así, la experiencia fue positiva y volveremos para darle una segunda oportunidad a otros platos de la carta

Es un local elegante con una atención exquisita. Me gustaron mucho los escabeches. Son escabeches muy suaves y hechos con un toque muy sutil. La Ventresca estaba simplemente espectacular. Creo que he comido muy pocos platos a ese nivel. Lo que me mató fue la ensaladilla. Me encanta la ensaladilla y creo que es un plato que se abre a muchas posibilidades. Pero la de aquí, a pesar de la complicación de ingredientes, no me gustó nada. Simplemente plana. Finalmente indicar que el local estaba lleno, pero éramos los únicos locales cenando ahí. De precio me parece que está correcto

Jonathan Yam

The kitchen delivered delicious food plated elegantly. However, our experience out in the dining room was tainted by unwelcoming & unattentive waitstaff, especially for a very quiet Thursday lunch service.

Wish I had the same outstanding feeling to share, like the others reviews I’ve read. No doubt it’s a good restaurant - the ham croquettes were a perfect start. Unfortunately, the expectations did not…

The design of the restaurant is modern, bright and clean. The dishes are rather small and very flavorful. In some cases, too intense. The best dish we ate was the pork belly that was perfectly exec…

clean, minimalistic surprisingly for a Michelin - awarded restaurant - no lemonades, no fresh juices (summer.~37 degrees C.) We had: Roasted baby squids (superb), Rice with duck, Grilled Pepper …

Si te gusta la carne sí es recomendable, si no es el caso mejor ahorrárselo porque casi no hay opciones vegetarianas y mucho menos veganas. Salimos con la ropa oliendo a comida, la ventilación no debe de estar muy bien. El servicio muy bien, muy amables y profesionales si bien era todo un poco caótico y rápido.

Local que al principio parece que será bueno, pero poco a poco las expectativas quedan muy lejos. El servicio no siempre atiende el mism@ camarer@ y se olvidan La comida deja mucho a la imagen, pero no estaba bien cocinada. Las croquetas bien de sabor. Las patatas con choco no se podían comer (avisamos al camarer@ pero salvo la frase: se lo comentaré a cocina no tuvo resultado) La ensalada de tomate aliñado con ventresca era mucho más el nombre que la calidad y la cantidad. El entrecot era extrafino y no de buena calidad ( el camarer@ derramo el chumichurri en la mesa y ahí lo dejo, dejando la mesa sucia y sin aliño la carne ) Se salvaron por sabor la tarta de queso y la torrija. Siento decirlo: Una decepción 😕 de local.

Me da pena no poder darle más estrellas, pero nos pareció caro para lo que era. Los platos estaban bien sin más, nada nos pareció espectacular. Probamos las albóndigas (diría que fue lo que más nos gustó), las papas con choco (no nos gustaron mucho ni de sabor ni de textura, el caldito estaba bueno), el arroz con pato (no nos pareció nada del otro mundo) y el lomo bajo de vaca vieja con patatas fritas (aceptable sin más). Te sirven pan con aceite y te lo cobran a 2,50€ por persona, demasiado caro y el pan durísimo. Supongo que, si no lo quieres , puedes pedir que se lo lleven. De postre probamos la torrija, creo que fue lo que más nos gustó. No sé, quizá no elegimos bien los platos. Solo hay un baño de hombres y uno de mujeres, muy pequeño. El restaurante estaba lleno y había mucho jaleo. Además, sonaba de fondo una música un poco rara, como una flauta asiática que desentonaba bastante allí. Eso sí, los camareros majísimos y muy atentos.

Fabio Calderon

Wish I had the same outstanding feeling to share, like the others reviews I’ve read. No doubt it’s a good restaurant - the ham croquettes were a perfect start. Unfortunately, the expectations did not live up to the main course - I ordered the “guiso de rabo de vaca”. What should be a warm beef stew on a cold winter night came to the table cold. Not only the beef stew was cold, but also the mashed potatoes - maybe it stayed too long at the kitchen waiting to be served? I also did not understand why we were the only table that hadn’t got the cream of mushrooms served as the amuse-bouche? Overall, a disappointing experience.

Miss V

(Visited on 29th May 2025) This was my second time visiting the restaurant. The first time was amazing—everything was spot-on, and I left really impressed. But sadly, my second visit was a huge letdown. The service was terrible. Our waiter was cold and condescending—no greeting, no smile, nothing. It honestly felt like he just wanted us to hurry up, eat, and leave. At one point, they even took my plate away while I was still eating. The staff were also super loud when putting away the dishes, banging things around, which made the whole place feel more like a noisy diner than a nice restaurant. Definitely not the kind of atmosphere you'd expect at this price point. The only positive was that the food still tasted good. But with so many great places to eat in Madrid, this just isn’t worth it anymore. I won’t be coming back.

+2