Trato excelente, tradición y calidad. La carne está muy buena, te van cambiando el plato por uno caliente cuando es necesario y están pendientes de ello.

Richard Chang

Excellent food and service. Highly recommended!

Wouter Blok

You don't come here for the scenery, you come here for the meat on the hot plates. Impeccable quality! I come back every time I'm in Madrid, after a Spanish friend tipped me on this jewel. Entree: homemade Foie, family size to share. Desert: the grilled milk bread.

Orlando Sicilia

Great place for a business lunch. Good service and better food.

Stijn van Kuilenburg

This amazing restaurant existed when I was a kid and it still does today, the food is impeccable, the service is razor sharp and words do not describe the consistency that they have managed to keep over the year.

Rhiannon Davies

The best steak I've ever had in my life and probably ever will until I come back again. Lovely team that work here and delicious wine. Can't wait to come back.

K L

The best meat restaurant ever. Love the food. The staff is kind and notice the tables if someone need something. I love coming here every time I visit Madrid. If you like to eat meat, this is the place to come to.

Winky Tu

The restaurant was unexpectedly good! The beef here was one of the best beef I had ever tried in Euro! The experience is so unique and good! I highly recommended this restaurant and the staffs here are all professional and friendly.

George Solidakis

Well, being there on a trip to Madrid and loved it! The ambience, the service, the food!!! I recommend it and I will definitely be there again !

+3

Michael Gray

Delightful and wonderful experience. The Spanish take on hibachi offered scalding hotplates to sear the bull tenderloin after a delightful and perfectly balanced and flavorful tuna and tomato chilled salad. A perfectly nice lunch break.

Panayiotis Panagiotides

Delicious, traditional (not touristy ) restaurant. You should try the beef (oven by yourself) and the desert!! Excellent and very helpful service. At least 5 🌟.

Annabel Demana

The meat and the tuna and tomato salad are just amazing! Serving is extremely fast, it's unbelievable! I love this restaurant! ❤️

+1

lior shalom

Excellent restaurant with excellent food and service. We have been there three times during our 6 days stay in Madrid. Very high quality meat that you can cook for yourself on a blazing hot plate. don't miss this authentic and excellent restaurant as its a must if you visit Madrid!

Mat Bert

Beautiful restaurant very close to the royal palace with a great typical Madrid atmosphere. The place is not very big but it is very reminiscent of Spanish meat and traditions. A dish to try absolutely: the loin.

MS “Accelerando Crescendo” KWON

I was very content with this restaurant. The servers were very kind and asked me understanding of his poor English, but it was fairly enough to take an order and to show his hospitality. The interior was neat and the atmosphere was not that loud but in ease. There are two things you should remember. 1. Bread, cheese and butter are not complimentary but served. 2. There is minimum quantity of ordering loin, which is 350g. Anyway, I was very pleased to have plentiful dinner.

Defne Bilgin

The food was great, I especially liked the fries. We paid 30 euros each for the lunch menu which included an entree, a drink of choice (a huge glass of wine), main meal (the portions are large), dessert AND coffee. I would definitely recommend this restaurant to anyone visiting Madrid. I'm planning to go back myself for sure!

Ebru Bilgin

Best meat in Madrid. You can.see local customers. That's very important point to choose a restaurant for me. Their lunch menu is rich. (Shrimp+meat+1 glass beer or wine+desert+coffee) and the price is reasonable. Worth to visit.

Sitio clásico que mantiene su decoración histórica. La carne muy buena, lo malo que en la mesa de al lado, una mesa grande, han empezado a pasar grasa por el plato caliente y de pronto se ha armado una humareda que nos ha dado hasta tos. Deberían poner algún sistema de extracción de humos o ventilación. Atención y el servicio buenos. Hemos optado por la sugerencia fuera de carta alcachofas con gambas, cómo comentario podrían haberle quitado el intestino a las gambas. Calidad-precio razonable.

Clásico restaurante madrileño con comida tradicional centrada en el plato estrella: lomo al estilo El Buey. El servicio es excelente y atienden muy rápido, pero el restaurante ya no es lo que era, lo cual es positivo porque ya no hay colas o listas de espera, pero el efecto “WOW” de la comida ha desaparecido, ahora simplemente es un buen sitio con buena comida y un ambiente clásico-tradicional

Tan rica como siempre la comida en este restaurante mítico madrileño, cerca del Palacio Real. Ambiente tradicional. Servicio rápido.

Carne muy buena y buenos platos para hacerla tu mismo. No obstante, por esos tres platos y 3 cervezas pagamos 43 euros por persona, un tanto caro... Próxima vez pediría la ensalada y la carne, únicamente.

La carne muy rica y tierna, de las patatas fritas me esperaba más... imposible comer patatas caseras buenas hoy en día. El servicio rápido y correcto. De precio no estaba mal.

No entiendo que acepten reservas a las 23:30 cuando cierran a las 00:00… Al final tuvimos suerte y llegamos a las 23:00 y pudimos cenar bien. Pedimos Lomo al estilo buey para 2 (650g), es verdad que el peso es relativo, ya que, no ves la pieza ni te la pesan, pero la carne esta riquísima. Las patatas fritas también caseras y muy ricas. Además pedimos rabo de toro que estaba muy rico. En general ha sido una buena experiencia.

Singularity

Excellent meat. Optimum quality to value ratio

+1

Stefan Kamp

Traditional Spanish restaurant, specialized in meat dishes. We came already at 8.30 p.m. so we were the first ones in the entire restaurant. The place filled up with people at around 9 30. Very friendly staff. We had the hot stone/plate dish, excellent beef with fries on the side, which is quite typical, wouldn't be my choice of side dish but a I said, the meat was really good. Nice wine a well. Prices are ok.

Mercedes Luna

Buey.. A place to return. The ambience is super Spanish bullfightinh and cozy. It was high quality beef and delicious. I felt the red wine didn't quite go with the buey and it took me a bit to figure out how to use the heating plate which makes me want to return and do it better. There is a sauce that comes with the food but the meat is so good the sauce is not necessary but isn't bad either.

Local limpio, algo pequeño y bien climatizado. La atención del personal amable, rápido y profesional. Los entrantes con cantidad y bien presentados. La carne como plato estrella muy muy rica, con gran sabor y muy tierna. Como recomendación pondría algún tipo de extractor para no salir oliendo a chimenea. En los postres penalizan bastante sobre todo en la tarta de queso. Según mi experiencia y criterio recomendable para la carne.

Sitio tradicional, teníamos la mesa de detrás demasiado pegada a la nuestra, cuando al lado de los baños había otra sala vacía. Lo que más me gustó fue la carne a la piedra y la ensalada de bonito con tomate, la tortilla de bacalao no tanto. El vino de la casa estaba rico. El sitio cierra a las 12 de la noche y a menos cuarto nos abrieron la puerta de la calle y hacía mucho frío en nuestra mesa, claramente nos estaban invitando a irnos y no nos hizo mucha gracia la verdad. Precio correcto.

Camlinh Tran

Tourists beware!!! Let me just start by saying food gets 5stars. The service and our overall experience is 3stars. We found this place on Google and went because it was close to us. The menu outside mentions half portions and I liked that because I didn't think I could finish the full portions. We went in and it was quite empty. The waiter greets us and mentions his English is not very good. He gives us a menu with only full portions. I ask for half portion and he says they recommend full portions but I still ask for half. My husband orders an appetizer and his meal. After we order the waiter gives us bread and butter that we did not order. Food comes and my dish seems very big, I just assumed it was a half portion because that is what I asked for. When we get the bill, we were charged for the bread we did not order and I was charged for a full portion. I did not finish my food because it was too much. Why have options for half portions of you don't want people to get it? I feel like they purposely take advantage of tourists.

Hacía ocho años que no venía y lamentablemente poco tiene que ver con aquel local lleno y con gente en la barra esperando. Ya ni el queso parmesano tan típico tienen. La calidad del plato estrella que es la carne de buey, tampoco sabe ni parecido y hasta su aspecto es distinto. El paté casero insulso y con pan quemado y raspado, algo impropio a este nivel de precios. Eso explica la enorme bajada de clientes. Una pena por el bonito local y el buen servicio.