Jordan

My girlfriend was craving lamb, and after searching on Google, we found this place. We ate inside because there was no room on the terrace, but it was still very good. The food was excellent and the portions were generous. And the guy who served us was a 10. Always attentive to our needs and very, very friendly. I highly recommend this place.

vic x

Rico

+1

El papi Chulo46

We were recommended this place and also told to be patient because it's usually packed. We ordered cow snout, chorizo, salad, and four large grilled platters. We'll be back. Thank you for the great service. Sincerely, Dad.

+12

Liceth Rivas

We came to this place super late because we had just arrived from a trip and hadn't eaten. When we walked in, we asked if the kitchen was still open, and to our surprise, they told us to come in, that it was open and no problem. We looked at the menu and decided on the entrecote, and we were very surprised because it was presented on a stone slab and it was absolutely delicious. We were very satisfied, the service was quick, and the quality and price were excellent. We'll be back.

Lucas Santana

We were there last Saturday at 11 p.m. We had a wonderful dinner. As a starter, we always had grilled pork snout (spectacular). We also ordered sweetbreads (excellent), blood sausage, and lamb chops (not on a stick). Everything was delicious. Be careful when ordering, as the portions are large. Three different dishes and three different types of potatoes as a side dish—a real treat.

+1

Alejandro Cabral

It's a classic neighborhood restaurant, with a simple, unpretentious old-fashioned setting, but the quality of its food never disappoints. A delicious crispy pig's head, an exceptionally well-prepared pig's ear, and the last time I tried their meats, a grilled ribeye steak that melted in my mouth and was bursting with flavor. The service was polite, friendly, and unpretentious. You go here to eat, and you eat well.

Ana V

We once ordered a pig's head to take away based on a recommendation, and it was always incredibly delicious. We decided to give it a try and eat there, and we have to say it was a rip-off. €32 for a tiny shoulder of pork. They didn't even bring us an appetizer, but they did for the people next to us. Why? No idea. Wine and soda were €9. Everything tasted good, but the prices were outrageous. The service was just okay; we had to order drinks three times. And it was freezing cold. It might be worth going for the set menu because it's €13 and everything is good. But never again will we order à la carte.

Javier M

The set menu was just okay in terms of quantity and quality. They have three courses and they don't even know if the beans are green or white. I ordered the beef steak (which I can understand being thin since it's a set menu), but if I say rare, it can't be like shoe leather. To top it all off, I asked for a separate bill for each of the two set menus, and they refused, saying they couldn't do it that way. Everyone seemed very unenthusiastic. There were lots of flies on the terrace, on tables without even a simple paper tablecloth.

R

Sometimes it's hard to find a spot on the terrace. Unprofessional service. * Drink appetizer: pig's head. It was my first time trying it. I found it a bit tough. * Tinto de verano (red wine and lemonade). * House burger. Not worth it. Quite dry. You can't taste the grill despite it being cooked on the grill. Very finely ground (meat that's clumped together). It needs some sauce to add juiciness and more flavor.

Ben Gray

Very cheap with outside seating. Tapas and beer.

Jairo Bermúdez

They sometimes have this annoying habit of serving appetizers to one table but not the one next to it. That's really rude. It's freezing cold, freezing cold, even colder than outside. And to top it all off, the snout was burnt, seriously burnt. And it's expensive. I won't be back even to pick up a winning lottery ticket.

Yo no se si ha habido cambios de dueños o que hemos tenido mala suerte. En la terraza el camarero no se enteraba de la mitad de los pedidos. Le hemos pedido una coke zero zero para un niño, explicándole dos veces las características y nada, una zero. Al decírselo nos dice que zero zero no tienen. Se lo explicamos y aún así nos la cobra. Dentro, la comida, peor. Habíamos reservado cordero para 3 (1/4 de cordero) y cochinillo para 1. Al llegar nos dicen q no hay cochinillo y q nos ponen 4/4 de cordero para los 4. No se si no se enteraba o nos queria engañar. Los calamares malos. El cordero, la pierna y el pollo a la brasa sin gracia. Malos? No, al límite. Pero buenos desde luego, no. En resumen, un desastre que no repetiremos. La próxima al Molinero de cabeza. Ah, se me olvidaba comentar el frío intenso de la sala.

CAROLINA DEL RIO SAIZ

Honestly, I didn't like it. They claim to specialize in lamb... but it's like a run-down restaurant. The lamb was incredibly dry, as if it had been reheated and cooked days ago. Salty. I repeat... incredibly dry... Seriously... I left half of it. We also ordered lamb chops... which were tiny... minuscule and incredibly dry as well. The only good thing was the starter portions, which were also small. We saw that most people there were ordering the set menu... maybe that's not so bad, but still... we won't be back. They can't claim lamb is their specialty... We left very disappointed. At least the waiters/waitresses were friendly.

Julia Pérez Bogallo

My experience at this place was pretty awful. First of all, they didn't bring the tapa, and I know they always do; in fact, they did bring them to the tables around me. Secondly, I ordered two calacos (a type of small sandwich) and they served them with hot water instead of milk. The montaditos (open-faced sandwiches) were mostly bread with very little filling. Once our drinks arrived, we had to call the waiter five times to get him to take our montadito order. Overall, I wouldn't recommend it.

Me Gusta viajar

I went back after many years. The staff was very friendly, but it was very uncomfortable to be there; it was early and the music was too loud. It didn't encourage you to keep ordering. I won't be back.