De los mejores restaurantes italianos que he estado en el centro de Madrid. Pizza de masa fina y recomiendo el provolone al forno. Un trato excelente. Restaurante de pequeño tamaño recomiendo reservar mesa.

Un lugar muy agradable, lindo y acogedor Ideal para comer con familia y amigos , y la atención excepcional, Miguel y Antonio , el chico de la barra CARLOS muy amable y simpático ala hora de atender lo recomiendo

Josefa Grima

Awesome pasta arrabbiata, not on menu but still provided. Great food including a mouth watering pannacotta, super recommended.

Emil Z

Lovely & authentic italian restaurant in Madrid, the pizza is fantastic and same for the past dishes. i ordered tiramisu dor dessert and it wasn't good unfortunately but nevetheless the food and the service is great

M. Hossein Rezvani

The food was amazing and I recommend it to everyone just try it once then you will be in love with it. Iliya was attending me and he is very patient and polite and he was very helpful to choose the food for me. The experience is amazing.

Jeff C

Found this place just walking the streets and couldn’t be happier. Had the caprese salad and a margarita pizza along with two glasses of house red. The pizza had a wonderful crust with a good bark and quality ingredients. The Caprese salad used fresh Burrata cheese with vine ripened tomatoes. My two complaints would be more basil and it lacked presentation. After enjoying the salad and pizza we decided to have a piece of tiramisu. This was a wonderful dessert although I would have enjoyed the lady fingers being soaked more with Kahlua and coffee. The mascarpone was amazingly light and flavorful.

+1

Daniel Morales

Outrageously delicious! We started with the rosemary focaccia, then moved on to the lasagna and the pappardelle bolognese — both dishes were rich, full of flavor, and absolutely blew me away. A true Italian gem, perfect for anyone craving an authentic Italian fix right in the heart of this vibrant, bustling city.

+1

Steven's World

After a hectic search through the back streets of central Madrid for an Italian restaurant we nearly gave up when we stumbled upon Fratellis in some unremarkable side street. The decor feels authentic and Italian. The food however, is spectacular. One lasagne, one ravioli and a classic salad. Easily, the best we have ever had. So good, neither of us wanted to share. Delicious with a capital D. Highly recommend and sad it was our last night in Madrid.

Paulo Eduardo da Silva

Eggplant Parmesan was really good and then the four cheese pizza was good as expected. Wines are from a good selection and not expensive. Can not give less than 5 stars

Keith Bradbury

An absolute gem of Italian ! Awesome food and service. Incredible menu del dia for only €14.99 for three courses and a drink. The wine was very good too. The bresaola was best I have eaten in years in a restaurant. I will be back!!!

Tim Dobson

Great food, wine, and service. I wanted just some noodles and sauce, not on the menu, but the accommodated me, no problem. Followed by the Regina Margherita pizza. The sauce was spectacular, on the pasta and pizza. Crust was perfect as well with the fresh mozzarella. Wine paired great with everything. And the tiramisu was delicious. Great place.

Dan Erez

Amazing! 10/10 one of the best Bolognese I've had in my life. everything was done just right. The pasta could have been cooked just a tiny bit less. the spices were just right. the proportions were just right. good quantity. best service we had while in Spain for 2 weeks.

Sharayu Bhosale

Cute petit place for amazing authentic Italian food. Its very difficult to find a table here as it is always full, specially the weekends. But today we were lucky enough to find one for ourselves. Highly recommend their focaccia and tiramisu. Their pizza is amazing, mouth watering. Words will fall short to appreciate. Really loved the place.

+1

Kennie Yau

Craving for pasta after 2 weeks of tapas. Searched through fellow Google review and found this cosy Italian restaurant. First in for the dinner as very hungry (still trying to adjust to the meal time in Spain). The pasta, and Nutella tiramisu and the drink taste great! Satisfied my craving ❤️

Nir L

We had an amazing dinner here. Everything was perfect. The food, service and staff. Great Italian food in the heart of Chueca. We had the mussels, spinach salad, seafood linguine and deserts. Everything we had was good and authentic. Highly recommended!

Kahtan Daker

Great food and even better service. I think the place is family owned and run by two brothers from Italy. The food quality and presentation were excellent. The owner and his brother care very much about their customers and make sure they are happy. We had the Mediterranean salad which was excellent then we had a sausage pizza, margherita and mixed one. We couldn't make up our minds which one was the best although the sausage pizza seemed to win. It is called Diavola. Definitely recommended.

+2

Food was fantastic and reasonably priced. Good location and the restaurant itself was decorated beautifully. Loved the Aperol sign.

food was fantastic and reasonably priced. Good location and the restaurant itself was decorated beautifully. Loved the Aperol sign.

Food was fantastic and reasonably priced. Good location and the restaurant itself was decorated beautifully. Loved the Aperol sign.

We all had the menu of the day, it was excellent quality ,great portion size also very good value for money. The staff were excellent as well

We all had the menu of the day, it was excellent quality ,great portion size also very good value for Money. The staff were excellent as well

Excellent pizza and salad. The wine was also good. I really enjoyed my time here. I will come back to eat here

Excellent pizza and salad. The wine was also good. I really enjoyed my time here. I will come back to eat here

Excellent pizza and salad. The wine was also good. I really enjoyed my time here. I will come back to eat here

Had the seafood pizza special. You get a good selection of seafood on the pizza. I thought the seafood added too much moisture to the pizza crust. In fact it added to the flavoring.

Great pizzas and fantastic pasta dishes in a cool little restaurant. Attentive waitress and speedy service. Liked all the attention to detail and we travelled with a vegetarian who had multiple exc…

A Great restaurant in Chueca!!! Food just as in Italy!!! Totally worth it! The prices for wine and food is amazing! Will come back every time in Madrid

A Great restaurant in Chueca!!! Food just as in Italy!!! Totally worth it! The prices for wine and food is amazing! Will come back every time in Madrid

We ordered pasta for lunch., papardelles with bolognesa (eur 13 Mar23) and lasagna (eur 12).The quality of the ingredients and presentation were very good. The restaurant is small, so I recomend to…

Fuimos a este lugar dejándonos llevar por las reseñas y quizás teníamos demasiadas expectativas. Teníamos reserva, cosa que es imprescindible en fin de semana sobre todo para cenar, el local es pequeño pero acogedor. Te atienen bastante rápido y los camareros son muy amables. 🌟 La pasta Carbonara con trufa estaba espectacular, la mejor que he probado en mi vida. 🤨Las Pizzas (Margarita y Sarda) no destacaban por nada, quizás es porque teníamos al lado un grupo grande y desatendieron un poco nuestra pizzas pero bueno, con esto no quiero decir que estuvieran malas si no que era un 7/10. 🅿️ Si vienes en coche mejor buscar directamente un Parking de pago porque es casi imposible encontrar una plaza en la calle relativamente cerca del restaurante.

Los ravioles enormes MUY RICOS. El pan de ajo un poco sin sabor. Los rigatonis carbonara muy bien. EL SERVICIO MUY MALO. Entra gente 2230 un jueves y les dicen “cerramos en 1 hora”, y a nosotros nos traen la cuenta sin pedirle y el datáfono, nos apuró para irnos. No vamos a volver, pero solo por el servicio proque la comida muy buena. NO SE SI LES PAGAN MAL O ES QUE LA GENTE NO QUIERE TRABAJAR.

Henry T

Our vegetarian pizza was good and the type of crust we love. The service was fine but it's definitely a fast casual dine-in. They won't have you taste the wine they'll just pour it. They won't say hello when you come in and will just look at you. Their Aperol Spritz was prepared nicely. The lobster linguine was okay although a bit too salty. If you're craving quick Italian I'd stop by.

Niamh Morris

We had a lovely dinner at Fratelli d'Italia last night. After spending about an hour walking around the centre and looking at various different places which were either too expensive, too long of a wait or not quite what we fancied, we finally found Fratelli d'Italia! The inside is so very cute and homely. The waiters managed to find us a table and we sat, decided, and didn't have to wait long for our pizzas. The pizza was nice, nothing spectacular but still tasty. I found that the ‘prosciutto’ (which was actually just jamón york/cooked ham - it does say this on the menu) didn't really taste of much and didn't add much to the pizza. The cheese was yummy! To accompany we had a nice bottle of rosé. All single glasses are between 3.50-4.20€ and bottles are around 15-25€. And we also decided to try the Nutella tiramisu which was absolutely delicious - the Nutella cream was so so so good. Very tasty. Definitely a place that I'll be coming back to - the pasta dishes also looked good!

Amit Hayile

Authentic Italian food in Madrid. Toasts with tomato and basil were great. Caprese was super fresh and tasty. Sea food pasta was rich and tasty but wasn't easy to eat and very messsi with no proper cultery to deal with the crab and jumbo shrimp. Boulgense was simple in a good way nice and was a big portion. Ravioli spinach was missing some kick. Canole siciliano was nice and we liked it wasn't sweet. Waitresses are not smiling and not attentive at all.

+1

Leraz Levi

Food was real Italian. Simple and good dishes with good homemade pasta and ingredients. One dish was way too salty, but the others was perfect. Prices are a bit on the higher side for the size of the dishes.

Natalí Bórquez Grimaldi

Very good pizzas!!👌🏻👌🏻 but the best think was the Aperol Spritz!! Very well done!!👏🏻👏🏻👏🏻 Place is very small so it’s hard to get a table and they have, as a condition, that you have to orden one drink and one dish per person for get a table for just 1 hour and then you have to go. If you’re going to share a pizza or an appetizer you get only the bar table. We ordered a margerita pesto called Garibaldi, it’s wasn’t so good because the dough was too moist because of the hot mozzarella di buffala cheese. It’s was a big challenge to eat it. Tasted good anyway.

+1

Food was excellent Server Camilo from Bogota Colombia also excelente Two girls not so good , kind of rude ! Tipical Italian Tratoria Recommend highly pasta ravilolly with fresh tomato basil Ex…

food was excellent Server Camilo from Bogota Colombia also excelente Two girls not so good , kind of rude ! Tipical Italian Tratoria Recommend highly pasta ravilolly with fresh tomato basil …

Food was excellent server Camilo from Bogota Colombia also excelente Two girls not so good , kind of rude ! Tipical Italian Tratoria Recommend highly Pasta ravilolly with fresh tomato basil Ex…

pizza was nice, traditional. Not much choice of pasta and the one we chose was fairly average. Nice little restaurant though.

Comí pizza funghi esta muy buena. Comparado con otros restaurantes italianos si es verdad que prefiero otros pero bueno la atención fue rápida, el sitio si es verdad que es un poco pequeño, así que es un poco aparatoso. De postre pedí un tiramisú de nocilla que la verdad estaba muy bueno. Dentro había mucho ruido. Fui un día de viernes por la noche.

Aunque la comida está buena, han reducido mucho las cantidades y aumentado los precios. Además, sin pedirlo, nos han traído la cuenta y ya venían con el datáfono. Llevábamos sentados media hora de reloj. El servicio muy rápido, pero en cuanto acabas te echan. Local pequeño y si hay mucha gente, hay demasiado ruido. Es una pena porque siempre que veníamos a Madrid, íbamos a este restaurante.

No recomiendo para nada ir en fin de semana. Aunque la comida estaba muy buena, la experiencia fue bastante pocha. Nos metieron prisa desde el principio, tanto para tomarnos nota nada más sentarnos como para echarnos y trayéndonos la cuenta. Es muy chiquitito y tiene algo de encanto, pero nos agobiamos un poco por eso mismo. Eramos un grupo de 7 y nos pusieron en una esquina pegados a la salida de la cocina, que tal vez por eso fue algo agobiante. Si queréis probarlo mejor que no sea fin de semana o mejor ir en grupos pequeños.

La comida fue excelente, pero los precios cambiaron Cuando pedimos la cuenta, ponen números grandes en la carta pero les falta el iva, no es transparente, fue el único lugar de Madrid que me pasó esto. No me gustó.

Ynna Axea

We waited for 25 minutes for our order. We seated at 3:30pm, gave them our order after 5mins, then they served our order at 4:06pm. Then at 4:18pm, one of the waiters started recklessly arranging the chairs and the tables, making a very unnecessary and uncomfortable noise while we’re eating. About the food, the lobster smelled and tasted bad. It’s like it’s been taken out from the freezer for a long time before it was cooked. The pasta was wayyyy too sour. For its price, it’s not worth it. The carbonara was okay. I think I’ll go back though to give another shot and try different dish.

Visited there tonight. We ordered 1 bottle of still water, a bottle of wine, 2 starters and 2 mains. The waiter forgot the wine and brought 2 bottles of sparkling water. The next thing the starters…

Visited there tonight. We ordered 1 bottle of still water, a bottle of wine, 2 starters and 2 mains. The waiter forgot the wine and brought 2 bottles of sparkling water. The next thing the starters…

Visited there tonight. We ordered 1 bottle of still water, a bottle of wine, 2 starters and 2 mains. The waiter forgot the wine and brought 2 bottles of sparkling water. The next thing the …

El servicio fue muy bueno y los camareros muy atentos, pero la comida resultó bastante decepcionante. Los raviolis rellenos de ricotta y setas venían con la nata sin cocinar, con muy poco sabor, y la pizza sarda estaba excesivamente grasienta. Además, tanto los raviolis como la salsa no debían de estar en buen estado, ya que nos sentimos mal antes de llegar a casa, con náuseas y ganas de vomitar.

Vimos que la mesa de al lado estaba pidiendo menú (acababan de sentarse) y a nosotras no nos habían puesto la carta de menú. Se la pido y me dice que el menú está hasta las 3:45, llevabamos sentadas un rato y eran y 46. No entendíamos nada, se lo hicimos saber al camarero al finalizar que nos había perecido injusto y nos da otra razón diferente, que no había más menús porque se dan X al día y ya no les quedaban. Mala experiencia a pesar de que la comida esta buena. Al final trato+comida tiene que ser un tándem y si uno falla, la experiencia cambia por completo.