Luis Fernández Urbano

Traditional neighborhood bar, the black pudding is spectacular, with a tolerable touch of spice, and the pig's ear is equally good. The sauce isn't spicy, but it complements it well. A couple of small sandwiches will fill you up. Good prices and service.

+1

David

A very popular place lately, due to its appearance on several television programs. It's in Villaverde Alto, a neighborhood south of Madrid. Accessible by metro or commuter train, which are relatively close, or by car, where you can park without much trouble. It's a long-standing neighborhood spot. I'm familiar with the area and have a vague memory of going there many years ago, so I waited for the boom to pass. First of all, the price. We had two sandwiches for two people and a half portion of entresijos to share, plus six thirds of beer for 22 euros. In other words, we left more than satisfied at just 11 euros per person. The portions are large. One sandwich can be enough for one person. That's why you have to order with a little care. Since you can order half sandwiches and sandwiches, it's no problem trying several things. You also get a free tapa with your drink. In our case, the ear with blood sausage and bravas. The quality was good enough. I liked the ear sandwich with blood sausage and the entresijos, and I liked it even more when I got the bill, which was what I paid. So you have to keep that in mind. If you want a beef sirloin, you have other options. The service was very good and very fast. The place isn't excessively large; it has a bar and a few tables. Depending on the time, it can be completely full. I went on a Friday around 3:30 p.m., and there was just a space at the bar. So, in short, for a bite to eat, it's a good option. When I'm back in the area, I'll definitely visit them again.

Ruben Blanco Fernandez

Brutal!!

Pedro Martin

I'd been wanting to come for a while and finally tried it today... The mixed sandwich with pig's ear and black pudding was spectacular, absolutely delicious! I loved it and will be back as often as I can. They also served us some offal, and it was just as good. I'm so glad I came and saw that reality surpasses the advertising. I also want to thank the young man who served us; he was incredibly friendly. It's a pleasure to go for breakfast like that.

Henry VE

I'd heard great things about this bar, and in my humble opinion, it's excellent—from the staff's service to the atmosphere and the spectacular food! I especially loved the mixed sandwich with pig's ear and black pudding—a fantastic combination. The offal was also delicious. Highly recommended, 100%. I'll definitely be back whenever I can.

Bar de barrio de toda la vida en pleno villaverde alto, pequeñito pero mantiene su encanto, atención muy rápida. El precio lo mejor y a destacar aparte de las orejas y morcilla (el tinto de verano) !!!! Deseando volver !!!

Emilio Cuartero

It's a bar located in Villaverde Alto, and its specialty is a portion of black pudding and pig's ear in sauce at a good price.

Pablo Garcia - Conde Leon

I'd been waiting for the chance to try the famous mixed sandwich of pig's ear and black pudding for a while. I was expecting the sauce to be spicier, but it was delicious nonetheless. I'll be back for more.

Pepe Luis

I went years ago and I've come back again if you like blood sausage and ear you can't miss it.

Brian Krous

Small local bar, cheap food, cheap beer, no English so be prepared. Ear and blood sausage was good, very unique. Potatoes bravas were good, a little out of the way, last stop on line 3 metro, but a 5 minute walk from station.

Bar de barrio en Villaverde Alto. Tiene tres mesas para consumir raciones y bocadillos. Fuimos pensando en la trifásica pero no la pedimos. Nos pusieron de aperitivo la oreja y la morcilla. La oreja estaba tirando a dura y la salsa no tenía nada de especial, al igual que la morcilla. Viendo lo anterior, decidimos no pedir la trifásica.

Luis L.V.

The mixed sandwich with pig's ear and black pudding was amazing. It's a shame the place is so small. It's really hard to get a table at one of their few tables. It's usually packed.

Amar Nankani

Average place.

Koke González mangas

I went for the first time yesterday and I loved it. Great food, good prices, and the waiters were fantastic. Friendly and attentive, I highly recommend it and I'll definitely be back.

SANDRA GABILONDO

⭐☆☆☆☆ The truth is that lately, after a lifetime of going there, the bar service leaves a lot to be desired. On Saturday, October 4th, we ordered a Salobreña, and the girl at the bar didn't even know what it was—and she had the bottle right above her head! Plus, I had to repeat myself three times to order two beers and a Coke Zero. Thank goodness the owner was there and could help, because otherwise, we'd still be waiting. Finally, the music from the television is too loud, and the sound quality doesn't help: it makes it almost impossible to have a conversation at the tables. It's a shame to see how the service and atmosphere of a place we've always enjoyed going to has declined.

JORGE GONZALEZ

It's eight in the evening and I go to get two pig's ear sandwiches. When I get home, I find they're both filled with blood sausage and three pieces of pig's ear—utter garbage. Not a good place to visit; it's not what it used to be.