Fantástico sitio sobre todo por la calidad de la carne y la buena cocina en el resto de platos. El precio está acorde a la calidad, no es exagerado. Pero lo mejor es la atención desde el mismo momento en el que te tomas una caña en la terraza. Acudimos 3 personas sin reserva y aún así nos hicieron hueco como pudieron (en una buena mesa del comedor principal). El restaurante estaba hasta arriba de gente, incluyendo una mesa de 47 personas. Pues con todo y con eso, nos sirvieron súper rápido y sin largas esperas entre plato y plato. Muy agradecidos por el trato y la empatía con el cliente. Sitio de referencia para volver en cualquier ocasión.

Buena comida, un poco caro, el personal no habla inglés, no tienen menú en otro idioma ni con fotos.

He ido un par de veces. La comida está buenísima, tanto si vas por carta como a menú del día. Muy bueno todo lo que he probado y la atención recibida.

DAVID VALERO

LA PARRILLA DEL SUR. It's located in the Hormigueras industrial park in Villa de Vallecas. I have to say, this is our second visit. You can order à la carte or order a set menu; just ask the staff. The service was fantastic. The restaurant is very nice. The food was great. They have a very extensive menu. You can have a good ribeye steak or rice dishes, among other specialties. The dry rice with red prawns from Denia is spectacular. The price isn't for everyone, but you pay for the quality and service. 100% recommended

+4

Ismael Jiménez

The best restaurant in Villa de Vallecas. Great service and quality food. My place!

gregorio de blas sanchez

It's a shame that the service on weekends is awful, slow, and terrible, because the food is good. I don't recommend the terrace, which is full of flies. If you want to go inside, you have to make a reservation. I recommend going during the week rather than on weekends.

JAVIER MINAYA INFANTES

Excellent experience at this steakhouse. A spacious, welcoming place, and highly recommended. We enjoyed sirloin steak, lamb shanks, pork rinds, croquettes, dogfish, potato salad, and a variety of desserts, all delicious and well-prepared. The service was impeccable: attentive, friendly, and always attentive. As on other occasions, we praised Manuel, Josefina, Raúl, Estefanía, Daniel, and Daniela.

Maria Guadalupe Mendoza Medrano

I recommend them. The food is delicious and the service David provides is excellent.

Yessica Gomez

We went on a recommendation and it was a great choice. The torreznos (fried pork belly) were excellent and the staff were incredibly attentive. We loved it. We'll definitely be back. 👍

Marco Antonio Martínez Gómez

I'd like to know how to rate a restaurant when 5 stars seems insufficient? SIMPLY EXCEPTIONAL: the food, the ambiance, the service, the cleanliness, the staff, the parking—NOT TO MENTION THE PURE OAK CHARCOAL GRILL they use… a place with exceptional value for money.

HECTOR REYES (THE_KINGS_389)

I just ate at this restaurant and if I remember correctly I have never eaten better in my life. When I ate the entrecote I was actually shivering because it was so delicious. The ALIDIS CRIANZA Ribera wine was perfect. The beans I had as a starter were unbeatable. The service was spectacular. The guy at the grill was a cracker. I won't give them more stars because it's not possible. 5 for this establishment.

david áLamo garcía

VERY VERY VERY VERY VERY good 💯✨ VERY ATTENTIVE & PROFESSIONAL staff, EXCELLENT raw material, THANK YOU, keep it up!!!

Ismael Soria 33

The service was excellent. I can't complain at all, and I've seen people complaining pointlessly today. I think people are bored. The food was 10/10 and the service was 11/10.

Yasmina Del Real

Excellent product quality and service Fast service, attentive waiters We had the old beef steak and it was exquisite The scallops are delicious, although a bit pricey for a half-dozen portion is €19 A priori, for my taste, it's a reasonably priced place with very good quality products On the other hand, I highly recommend the torreznos, which are very different from the conventional ones, and the portion is quite generous As for dessert, I can't comment on it yet, but we'll be back For those who like wines, Ribera is a great option for meat!!!

elena garcia

Everything was super delicious and the service was very good.

Melves Mirabal

A place with a pleasant atmosphere, clean, and plenty of parking. The food is good value for money, with generous portions. The waiters were very attentive. They were very thoughtful, including showing us the ribeye steak before cooking it. It's a shame they didn't have chocolate cake, although the cheesecake was very good.

Patricia Aragón Gonzalez

A great experience! We tried a wide variety of dishes. Perhaps my least favorite was the salad, but that was because it had too much lettuce and not enough of the other ingredients; it seemed rather ordinary. However, I loved the fried pork belly, the ribeye steak was delicious, and the desserts were delightful. The service was good, polite, and professional. The atmosphere was very pleasant, and the best part was how easy it was to get to and that you could park right outside. Overall, very good.

pableu g

Good service, good food, and a reasonable price. About 50 per person with wine, dessert, and coffee.

Juanma Cano

Very good service

raquel pedraza muñoz

Today we had some snacks and as always, good service thanks to Lina and good food.

Regina

I loved the torresnos!!!

Rosa María Bernal Ruiz

Good service. I only popped in for a coffee and everything was fine. Two days later I decided to go back for a meal. The razor clams were delicious and the grilled steak for two was spectacular—highly recommended. Oh, and it has its own parking. Nice atmosphere.

Carlos Mujica

I had breakfast there; good portions, tasty food, the price is a bit higher than other bars, but it's worth it!

Nissan por españa Nissan

Good place and good service but they charge you for bread and an appetizer without asking for it 1.90 per person. They should ask if you want an appetizer or not.

Inspector Bebicer

What a find! The waiters are friendly and fast. The kitchen and grill are incredible. Phenomenal service and treatment. The food is a 10/10; that ribeye steak is amazing. And get this! They have a special offer: a T-bone steak and a bottle of wine for 60 euros... Unbeatable! So now you know where to go to enjoy yourself because they have a heated terrace and a room for events.

Miriam Fernandez

After having eaten at La Parrilla del Sur on several occasions, we chose it to host my daughter's christening. And we couldn't have made a better choice! The service from the very beginning, from the organization to the menu (different options for intolerances or allergies, for adults and children), to the table layout, and the attention from Carlos, the manager, and the other waiters was unbeatable. The food was delicious, the presentation of the dishes, which all came out at the same time, and the way all the guests were treated made it a very special day! We will definitely be back!

Pedro Hidalgo

Spectacular grilled meats. Matured meat with a flavor that's worth the price. Highly recommended.

Shirley Ailan

Excellent place to be as a couple, family and friends, very pleasant treatment from everyone

Hector Ruiz

There's no better restaurant in the Ensanche district. Exceptional service. Daniel, Raúl, and Natalie... sensational. I'll be back again and again.

Something about Sounds

You don’t expect so good restaurants next to the supermarkets. Delicious food, first class service and excellent atmosphere. Highly recommend.

Mónica Simon

We discovered this place by chance, and honestly, I couldn't have imagined there could be a place like this in a shopping center. Everything is brand new, tastefully maintained. The food is fantastic, the service is exquisite... I don't have a single complaint. The bill is a little high, but you're happy to pay for the product you get. It will become one of my regulars.

Rosa Rivera

Thanks to the staff at La Parrilla del Sur for their efficiency, kindness, professionalism, and work ethic, especially to Mr. Carlos, an excellent host and master of ceremonies. Thank you! My wedding was fascinating and my guests delighted. Recommended for your meals, celebrations, or spending a pleasant, cozy time. 🎊🎊🌈💃👰 The food is exquisite, recommended 100%!

Rubén Arriaga Vilches

A restaurant I would return to again and again. The atmosphere and service were top-notch, and the food was impeccable. I especially recommend the grilled aged beef ribeye and the bluefin tuna tartare. Highly recommended! 👏🏼

Magdalena Merelo

Good waiter service, good value for money, and the chef prepares the dishes very well. A bit chilly if you're near the door.

iñaki ortiz

Very good quality food, good service. We tried the mushrooms with egg, a hamburger, a 400g sliced old beef sirloin, although I don't think it weighed close to that much... and a tomato. Everything was very, very tasty and tender. The service was very professional, the head waiter was attentive at all times. The only downside was that the tables were too close together, making the place a bit chilly. They were kind enough to say Happy Birthday and invite us to a slice of cake with candles, and everything else. A GREAT DETAIL. In short, very good food with very good service. You'll leave delighted. We'll definitely be back.

Manu Maestro

We went for lunch on Saturday and it was absolutely fantastic. The food was excellent and the prices reasonable. The waiter who served us was a very professional and polite gentleman from Granada, one of those old-fashioned types you miss in many places. The Mahou Clásica beers were served perfectly, colder than your ex's heart. And, as is proper in Madrid, Mahou. We had the Iberian ham croquettes and the grilled chicken, and everything was delicious, as well as the white sausages in wine that they served as a tapa. We'll definitely be back.

Africa Ramirez

The food was perfect and the service was unbeatable. We will definitely be back.

Carolina parras caceres

Our first time, great food and friendly staff. Service was a bit slow.

pedro luke

Highly recommended place, first-class service and delicious food

Angel Luis Andrés Sanz

Excellent, second time I've been and happier than the first. I'll be back very soon.

Mary

Everything was delicious, and the service was top-notch. We'll definitely be back. We tried the cider house steak with a bottle of wine and were delighted! Thank you so much 😊

Yuliya

Excellent service and delicious meat! We ordered beef tomahawk for 65 euros/kg, and it came out to 1.1 kg—enough for two, we were full! Thank you for the great atmosphere! I highly recommend it!

Nuria Delgado

Good products and quite fresh, good quality, the bad thing is that with the meat they gave us frozen fries to accompany it and we didn't like that at all, the treatment was super good and there was some delay between courses, but highly recommended

Beatriz Cuñado Espinazo

I went there for the first time to celebrate my birthday, and it was a very positive experience. It's not a cheap place, but the quality of the products makes it worth enjoying every once in a while. They also make you feel like a VIP customer at all times.

JOSE MARIA Alaman

We were there for a family christening. The service was warm and attentive, thank you for everything. Both the meat and fish were excellent, the grill was excellent, and the food was spectacular. We'll be back!

Nunzia Umbriano

We came to this restaurant for two nights, and I must say we weren't disappointed... Everything was delicious, the staff was very kind, and the owner was also very nice. Highly recommended, really good!

Nadia Mera

We celebrated my little one's communion there on the 11th. The food was spectacular, fresh, and high-quality. The waiters were very attentive. The managers, both Carlos and Daniel, were extremely professional. We will definitely be back. The entrecote and shoulder were cooked to perfection, and needless to say, the shrimp and tuna belly... everything was 10/10. Thank you!

Paula Landeras Bueno

Everything was great! The food was great, with good quality meat. The waiter was super friendly, as were the waiters! They were always attentive. I'll definitely be back!

Alejandro Arrabal

We went by chance and it was a total success. The food and products were very reasonably priced for the product they sell. I highly recommend it. We ordered the grilled chicken and the premium sliced ​​loin, both 10 out of 10. The waiters were also very friendly, explaining the types of meat, how they mature, and the care they take. They also serve a complimentary salmorejo and bread, which is also quite good.

Desirée Parra Carceller

A fantastic place to eat in the Vallecas industrial estate. Carlos's service was always exquisite, recommending the daily specials and always keeping an eye on us since we were in a bit of a hurry. We ordered razor clams, pork rinds, and beef tenderloin; the photos speak for themselves. The atmosphere was great, and the chairs were very comfortable. The price-quality ratio was perfect. Aaah, and the homemade cheesecake, the best I've ever tasted. We'll definitely be back!!!

Luis Armando

Very good place to eat delicious food, everything was good, the only drawback is the time it took to serve the main meal, which took quite a while, but it's understandable since they had several communions and that slows down the service... But otherwise, it was great and the treatment was even better.

gorbuli

Great atmosphere, good food, and excellent service at my table. I don't know what to say about the others. Excellent meat, though. If you want to eat meat with these characteristics and at a bargain price, it's best not to go. Keep up the good work and keep it up. A business like this has been missed on VK.

cristina pinap

The meat is really delicious 🤤

Laura Fernández

Even though it's a shopping center, this place is spectacular. The food is fantastic, but the service is always fantastic.

Dolly María Durango Cárdenas

Very good, I recommend it 100% We will return

D. A (DALGAR)

Elegant atmosphere, exquisite service from both the waiters and the owner, who made sure we enjoyed our dishes and was very pleasant. The food was excellent, everything with a perfect touch. We will return.

Rubén

I wanted to leave a 10-star review, if possible 💫 I celebrated my daughter's christening here and we received excellent service from the waiters and Carlos, the manager. Incredible service, delicious food, and very friendly staff. If you want to celebrate an event, this is truly the place for you. Everything is delicious and everything is perfect. Thank you!

Fernando Sánchez

Amazing place, fast service, and everything was delicious. The meat was cooked perfectly, and the fish (cod) was excellent. We will definitely be back. The manager was very attentive, and the waiters were very professional. 100% recommended.

Arianna Munguia

Wonderful find!! Great service, perfect decor, and the food was amazing! They clearly use top-quality ingredients!

Julián Castellanos (DJKoke)

Excellent food, see menu

Jesus Fernandez

Excellent service, top-quality food, and excellent quality. It will definitely be one of my first choices to share a good dining experience with my loved ones. I'd also like to mention Carlos's attentiveness, always making sure everything was perfect and making us feel at home. Thank you so much, see you soon.

Alejandro Pealba Martínez

Very good quality, quantity, and service. A good price for the quality of the food. The cheesecake was amazing, as were the pork rinds.

Fufu Rodríguez

Meat place, as soon as you walk in you are enveloped in an incredible smell of ripening, the service is good, and the price is in relation to what you eat, definitely a return visit.

Alba P. Corpas

We were eager to try it, and it didn't disappoint. Delicious food and exceptional service. A restaurant like this near the Ensanche de Vallecas neighborhood is a welcome sight. Everything is delicious, the spicy chicken super juicy and flavorful. The steak is excellent and cooked exactly as ordered. There was no time to even take a photo of the filloas; they were delicious. Plus, they give you small glasses of salmorejo at the beginning of the meal, courtesy of the house. The price is reasonable for everything we ordered, including a bottle of wine. We'll definitely be back, especially without leaving the neighborhood.

Claudia Bodas

We went for dinner as a family, about 2 people including adults and children. The service was fantastic, and the attention was prompt and friendly. The food was super delicious. The shrimp, the croquettes, the tomato and avocado salad, and the entrecote and pork ribs were incredible. The dessert cakes were delicious, especially the cheesecake. Incredible

Noemi Conten

A group of us were celebrating our company dinner and the food was truly outstanding, the service excellent. Congratulations to Yoa, and the waitress Natali was spectacular!

Nacho Ortiz

High-quality meats, great service, excellent food, and great organization. The cachopo and the hamburger are amazing. We'll be back!

Angélica Amador

The food is very good.

Adrian Medina Sánchez-Vallejo

Today we celebrated Father's Day there and we couldn't have made a better choice. From the moment we arrived, the service was excellent, the staff were very friendly, and the place was really cool inside. For our meal, we ordered (for five people) grilled white prawns, fried pork belly, and baby squid to share. They brought us small glasses of gazpacho, which were delicious and a very nice touch from the restaurant. Then we ordered cod in pil-pil sauce, beef sirloin (spectacular!), tenderloin steak, and two portions of lamb. If I had to find a fault, the lamb could have been cooked for another five minutes, but it was very tasty. As a former chef at Bibo Madrid, working on the grill (Josper oven), I have to say that the meat was spectacularly good and perfectly cooked. For dessert, we ordered five cheesecakes, all very tasty. I must highlight the excellent service from the waitress, a very friendly blonde girl, and from the manager, Carlos, who was attentive, professional, and always had a smile. He even made a special non-alcoholic shot for my pregnant wife, and it was fantastic. Thank you for the service, the food, and the experience. We will definitely be back. And if the owner happens to be reading this, I don't know how much you pay them, but give them a raise! 😁

Sonia B

Wonderful!! The food was incredible, the service was exquisite, and the waiter was incredibly attentive. We will definitely be back. A truly luxurious restaurant with steaks in the center of Vallecas ❤️🔥

Luis Rodríguez

There are almost any type of meat, everything is first class, we ate very well, they have an important wine cellar

JULIA TT

The food was excellent, especially the tuna tartar and, of course, the meat. Very good service and a pleasant atmosphere.

Ignacio Baltar

Espectacular

J. Antonio Yugueros

A friend invited me to this restaurant, which I hadn't heard of before, for lunch. It's in a location where it's hard to imagine a restaurant like this would exist. They have a very spacious dining room, another separate dining room like a glassed-in terrace, great for groups (one was celebrating a birthday), and an outdoor area, which wasn't the day we tried it because it was 1350 degrees in Madrid. But it was very well set up. The food is delicious, and the service is fast and attentive. In our case, they were very kind because there was a mistake with one of the starters, and they replaced it without any problem. They serve everything from paellas, which look extraordinary, to grilled dishes, their specialty, which are delicious. We tried the grilled octopus and a sliced beef loin to share, which was delicious. They also had some very good roasted peppers. A recommended place to visit and return to.

Desde que han abierto el restaurante vamos con frecuencia porque nos sentimos cómodos y se come muy bien, las carnes, los arroces todo muy rico. En cuanto a la atención muy buena, te hacen sentir en casa. Hoy nuestra felicitacion para la camarera Delia.

Hemos tomado una ensalada parrilla del sur (creo que se llamaba) , lomo de vaca, chuletas de cordero y hamburguesa. La ensalada, cumplidora, generosa y eso si con un tomate como hacía tiempo que no probaba de bueno. Un 7/10. Lomo, mucho sabor y tierno, acompañado de patatas fritas y pimientos de padrón. La carne mucho sabor, las patataa naturales (8/10) Las chuletas de cordero muy tiernas y cantidad generosa. (9/10). La hamburguesa, carne con mucho sabor, se nota la diferencia con respecto a otras hamburguesas. Si es verdad que puede resultar un poco sosa comparada con otras hamburguesas de la zona. (7/10). Postre tarta de queso cumplidora. (7/10) Los camareros muy agradables (10/10) El precio, algo subido. En un precio algo elevado pero lo importante,, saldréis saciados y con la sensación de haber comido carne de calidad.

La comida, aunque escueta en carta, tiene buen sabor y está bien hecho, y eso no es malo, mejor tener pocos productos bien tratados, como es este caso, a una extensa carta mal tratada. El servicio es espectacular, los camareros son dulces, educados, atentos y saben tus necesidades, un personal de 10. La parte malas es que, la parte de la terraza interior, el espacio es escueto y, en el momento que hay un par de mesas se torna la zona en griterío por el rebote del sonido. Volveré, me sentí muy cómodo y me gustó. Pd: solo incluyo la foto de las filloas porque estuve más comiendo que haciendo fotos😅.

Juani Gallego

We celebrated my birthday there. We had been wanting to go there for a while, but it was always full. I recommend booking in advance. All the food was very good. The tartar was the best I've ever tried, the meat was cooked to perfection, the prawns were very good. We only had a small problem with the bill, but they solved it quickly. We will definitely return. Let the waiter advise you.

Jose L Tavira

First visit to this place, I must say we really liked it. We went for lunch, ordered a couple of starters and a dish to share, and it was a 10/10. The meat was excellent, the pork rinds were among the best. The service was excellent, the waiters a bit serious but professional. The place is beautifully decorated and very elegant. Parking is right outside the door, and the smell of grilled meat and good meat hits you from the moment you get out of the car. I recommend it and I'll definitely be back.

Daniel Lorenzo

Grilled meat. I was really surprised by the flavor of this particular meat. I think it's "Rubia Gallega" beef, since it's very difficult for me to find flavorful and tender meat.

Patricia PM

Good restaurant for lunch. Very good value for money. The service from the waiters was excellent. Highly recommended, a place we'll definitely come back for. - Torreznos ✅ - Shrimp salad ✅ - Beef tenderloin ✅ - Cheesecake ✅✅

Ba̶t̶t̶ō̶sai

I liked the place, the food was delicious, especially the meats, the waiters and staff were excellent, the only thing I found awful was that when I was going to the bathroom I passed by the lounge (I was on the terrace) there was a man smoking; in the bathroom I could also smell cigarettes, it's unfortunate that they don't pay more attention to this type of thing that is even illegal, apart from being quite uncomfortable for other people, otherwise the place is highly recommended (I'm attaching the photo I took in the bathroom)

PULPO 1967

Great service from Carmen, friendly, kind and always attentive. The food was very good, the squid were short, 4 but beautiful, the octopus was spectacular, the prawns were good, the monkfish for 2 was very good, the lamb chops were delicious, and the shoulder and ribeye were exquisite.

Enrique R.F

Reservations are recommended. The food quality is very good. The menu isn't extensive, but everything we ate was very good. There's a €1.50 table service charge. They were quick with the first courses. They aren't quick with the second courses; I suppose it's because we all ordered meat and there's only one person at the grill. The quality is good. The meal, plus wine and dessert, came to about €45.

Antonio Ortiz

We ate there, and the place has nice decor and a pleasant atmosphere. As for the food, we opted for portions, and the quality and price were good. They also have meats, and from what I could see, they were good quality. The waiters' service could be improved, as they charge a service charge on the bill.

iDavid

I ordered the set menu, honestly expecting more variety: three starters and three main courses, which, while not limited for the price, could have been better. The food quality is very high, the service exquisite, and the atmosphere phenomenal—modern, well-equipped, and not too noisy. It's best to choose the à la carte menu if you're going.

M.Brian Garcia Rodriguez

Nancy's charm makes you want to come back. The cachopo was excellent. Great product and great service. We'll be back.

Ivknto

We went during the week and chose the set menu. You have to ask because it wasn't offered to us. They bring the menu directly to you, they tell you the menu, and they offer three starters, three main courses, and dessert. The food was good, the flank steak was grilled to perfection and comes with a side of potatoes on a separate plate. It was a bit pricey for a set menu: €56 for the two of us with a beer and two coffees.

Alvaro Suarez

An exceptional place with a wide selection of meats, seafood, and other products. The wine list is perfect for pairing with the menu. The service is perfect, very professional, and attentive at all times. The only drawback is that, given the quality of the meats they offer, the accompanying potatoes should be natural, not frozen. Otherwise, a 10/10 all around!

Eric Soza

The food was very good, although for the price, it seemed a bit limited. A complimentary shot after the meal. What I didn't like was that I later found a charge on the receipt for "table service"... I don't know if it's allowed for diners to go to the bar to collect the different dishes and not pay for the "table service." On the other hand, someone warned me after I had ordered, "They won't offer it to you, but they do offer a daily menu."

Elena Sin Complejos

Dinner with friends, great starters, croquettes and broken eggs, everything was fine, and for dinner we ordered hamburgers, sirloin and entrails, the hamburgers are apparently very good, but there was no difference between the well done and the not, the sirloin very good, the entrails with excess salt, the desserts very good, the carrot cake was very blocky, the rest was good

Raul R.

Good quality food, decent service, although the atmosphere was a bit noisy. We ate at the high tables, comfortable chairs, although the table was somewhat narrow. Starters: croquettes, artichokes with ham, and fried pork belly. The latter was exquisite. Main courses: Meat (Tomahawk steak and ribeye steak from mature beef). Very good and flavorful. Sea bass Bilbao-style. A final touch: a shot. In my opinion, the average price is high.

Mikel Morentin Ruiz

I had dinner alone with some fried eggs and Joselito ham, which were very good. They served me very quickly, and I was really surprised. The service was very cheerful. It looks like a good place in Vallecas to have a good cut of meat.

José Carlos Martín

Good product, good atmosphere and great personal treatment

Massimiliano C

Good selection of cold cuts and variety of typical spanish soup, fish and meat

Daniel Julián

A pleasant place to grab a drink or dine à la carte. Everything is taken care of, from the food to the service. I recommend getting advice when ordering.

Juan Lazaro Ruzafa de Diego

Food quality. Attentive and friendly service. A bit slow today. Good atmosphere. Second time here. Good wine and food list.

Lili Díaz

The food is delicious, but we found it a bit pricey. We highly recommend the pork rinds and the meat.

capi champions

Everything was good, perhaps a bit lacking in presentation for the price, and a bit pricey for an industrial estate in the middle of nowhere in Vallecas. The meat was good, but I insist, perhaps a bit high, but for a special occasion, it's a recommended place.

Manuel Rodriguez

The food is quite good, with a variety of dishes to suit all tastes. The service needs to improve.

Mari Paz Triguero

Very good service, and the head waiter was very friendly and attentive to everything. The grilled shrimp and mushrooms were delicious. The meat was excellent. The cheesecake and carrot cake were homemade. To say the least, the music was a bit loud, which made conversation difficult. We were told the meat came with peppers and potatoes, but it didn't. It's true that we didn't complain; if it had, they would have definitely fixed it. I think the price/quality ratio is decent. I live nearby and will definitely return.

Roberto C.

A great option for quality meat or fish. The location isn't particularly appealing, but once you're there, both the air conditioning and the decor and tableware make you feel at ease. Everything we ate was delicious, especially the aged beef, spectacular. The wine list was adequate and catered for all price ranges. The quality-price ratio was good, and the portions were generous. Service was fast and friendly. I'm not giving it 5 stars because, although the waiter is a great chef and super nice, the waitstaff needs to improve. The tables were very crowded, which made it difficult to move around and serve food. We were asked to pass plates around, we shared the food because there weren't enough for everyone, and we had unopened and unserved bottles of water... (this can be seen as a positive; I suppose it's due to high demand). We'll definitely be back.

VÍCTOR F. SÁNCHEZ GARCÍA

The €26 set menu was delicious. The staff were very friendly. However, I must say that on my last visit, we ate in the recently added extension, and I have two complaints. First, we were cold. Second, there were far too many insects buzzing around, which isn't normal in December. Please look into this.

Jose M. Avila Roldán

Good place, good service, good food. Pleasant.

Raquel López Rodríguez

Even after this occasion, the staff goes the extra mile, and the waiter was kind enough to not charge us for our food. Today we returned, after many other occasions for dinner, to celebrate my mother's 90th birthday. Chaos, I don't know if it's due to lack of staff, high occupancy, or 🤷🏻‍♀️, but we arrived at 2:30 p.m., which is 3:50 p.m., and, apart from the starters, we still haven't seen anything on our plates. An hour and a half to digest the starters, and then we're not hungry enough for anything else. A real shame. We had to celebrate my birthday, and we went here as recommended. Great recommendation! Both the waiter and the rest of the staff were very pleasant, especially the waitress who served us. A highly recommended place to return to, and there's no problem with parking. As a starter, as a nice touch, they serve you a delicious salmorejo, and as a farewell, some shots. We ordered torreznos and squid as starters, both of which were quality and well-prepared. We followed with a spectacular cod supreme, a 45-day aged Galician beef ribeye that we're still savoring (for three people), and a sirloin steak, which was our least favorite (not because of its quality, but after trying some of the ribeye, it was unmatched). Our waitress was super attentive and attentive to us, noticing we were celebrating my birthday, and surprised us with the thoughtful gesture of bringing me a birthday cake, a 10, and a hug for her, which I hope she reads. If I have to find a fault, it's that it's a bit noisy and the tables are very close together. WE WILL RETURN

Javier Pizarro

A very well-appointed place, good quality food, but poor customer service. The staff is very curt with customers, always looking like they're doing you a favor, treating you as if they were doing you a favor. Maybe they're bothered by working on a Sunday in August, or maybe they haven't been paid this month, but it's not the customers' fault. It's a shame.

+2

juan carlos Megia

Well, the truth is that everything is fantastic except for the bill. The service was very good and the quality was also quite good. However, they cheat you on the bill and charge you €10 per person for the service, which is a completely prohibited activity. In other words, they are robbing you and defrauding you. Keep this in mind when asking for the bill and getting your money back.

+6

Es una lástima que en el segundo plato se pusieran a fregar el suelo, la carne y el pescado sabían a legia y detergente de suelo y se cayó una niña al resbalar en el suelo, sufrió unos lloros, pero podría haber sido peor….( por este motivo no voy a otro restaurante). El dueño debería de vigilar estas cosas, porque siendo la comida buena y de calidad, lo estropee este gran detalle. El camarero, que era muy educado y correcto, debería de tomar unas clases de como repartir un buen pescado. El precio merece que estos detalles no vuelvan a ocurrir y sean corregidos…. Es una crítica constructiva y para que el responsable tome nota y mejore, porque si es así, el sitio merecerá la pena

Pablo OQF

First of all, the grilled meat cuts were very good, perfectly cooked and flavorful, but that's where the good points end. The croquettes were frozen inside, the pork belly was oily rather than crispy, and the hamburger was frozen, made with that dry, gray meat (even though I ordered it rare). The sirloin and tenderloin were very good. The service was overwhelmed, and when we asked to cancel our order after waiting more than 40 minutes, they told us it was ready, and we waited another 20 minutes. A tip for the restaurant: if someone wants to leave, let them; don't keep them waiting.

Silvia Jiang

Best place, very nice. Service is perfect. The food is so-so.

Marek N

After 10 minutes the waiter noticed us, after another 15 minutes she brought drinks, they forgot about the food, we left. We do not recommend.

Florin

We ordered torreznos and beef tenderloin, which supposedly weighed approximately 400 grams (the meat didn't even weigh 400 grams, but at most 250 grams). It's best to book before arriving because it was full, and they sat us at a high table near the exit. The tenderloin was really good quality and flavorful. I expected more options and a wider variety of grilled meats, but there were only about 3 options. 1 - Dry-aged beef tenderloin for x euros/kg 2 - Chorizos (8 types of grilled chorizos) 3 - Beef tenderloin, 400 grams, about 24 euros, if I'm mistaken. And they also have things you'd find in a typical neighborhood bar (ears, potatoes, torreznos...). I'm giving it 3 stars because I was really hoping for a mixed grill or something similar, more variety of grilled dishes, considering the name "La Parilla del Sur." I expected them to have a wider variety of grilled dishes and fewer of the typical dishes you'd find. in any bar

Julio Peña

The sautéed clams are worthless, too much salt and vinegar, they overpower all the flavor, the meat is good, and the homemade desserts are the best part of the meal, but the service is terrible, the worst I've seen in a restaurant in a long time.

Carlos “carlosfigo101” Andres de la Vega

We ate a very good aged beef sirloin. The bluefin tuna tataki was also excellent. The cheesecake was the best. The seasonal tomato with piparras was very scarce for €14. The worst thing was the poor service. We can't accept that they pass us plates so we can place them on the table, or that they ask us to pass them because they haven't arrived. Quality must be up to par throughout the service. The restaurant's power failed twice. There are things that need to be improved.

Lo he frecuentado bastante y siempre doy una oportunidad más porque la calidad es muy buena y difícil de encontrar por el barrio. Pero no deja de ser una taberna llegada a más , y es una lástima sobre todo el trato. La anterior vez hubo problemas con lo servido y más menos lo intentaron remediar Esta como siempre íbamos a una celebración con reserva y para nuestra sorpresa se habían confundido y reservado una mesa enorme de 10 cuando éramos 4 , en vez de cambiarlo solo quitaron los cubiertos y nos tuvimos que poner incómodos, que parecía que estábamos castigados, sin poder escucharnos por la distancia sobre todo ( ya de x si es un sitio muy ruidoso) teniendo que alcanzar y mover las cosas a las camareras por que tampoco llegaban( pago por un servicio...). Por otro lado cada vez que no hay metre el trato fatal no tenían más que 3 camareros para todo el salón y tratando con agobio y bordeada porque se desbordaba. Para colmo era una sorpresa con previo aviso para el cumpleañero y careció por su ausencia ( una vez abonado lo dije y casi saliendo por la puerta me dice que si nos cumple años feliz....También tuve que reclamar precios porque nos cobraron 6 euros de más, no coincide los precios que cobran con la carta que Dan y menos con la web ( no actualizada y con diferencia de 2 a 4 euros por plato) Casi 130 euros sin postre por un mal trato y sin ser la primera vez es lamentable aunque halla buena calidad. Ya no se merecen más oportunidades

La comida bien, tampoco es la gran cosa, teníamos expectativas altas viendo la carta pero he de decir que el trato de los camareros deja mucho que desear, nos atendían con mala cara si pedíamos algo nos hacían esperar, entiendo el estrés, pero hay formas y formas !! Después me parece increíble los precios por un pollo o un lomo para que no venga ni con guarnición!! No he visto en ningún lado que no te pongan unas patatas o aunque sea únale juega ahí carne sola pollo solo y los precios más de 20€ Te cobran aperitivos que ni si quiera pides y piensas q sin invitación, jamás volveremos ! Que triste porque podría haber estado mejor aunque sea solo si hubiéramos tenido mejor atención.

Borja Durán

They charge for the appetizer and bread, which they serve without asking, and it's not on the menu, which is illegal. And even when they brought it, I asked, and they didn't answer. When I mentioned it, they got offended and told me it was the cover charge and the machine wasn't working, and some other lie. It's a shame because the meat is good.

Un completo desastre. Celebramos aquí nuestra boda hace unos días, solo 20 personas y con un menú especial de boda, cerrado tiempo antes. El sitio me sorprendió, bonito, bien decorado y agradable, pero el sábado elegido estaba completamente abarrotado. Las mesas sin apenas espacio, unos biombos separando grupos que se caían cada 5 minutos, y un ruido difícilmente soportable. El servicio, escaso y malhumorado, claro. Desde las 14:00 horas, empezamos a comer casi a las 16:00, a pesar de mi insistencia (era yo la novia) ni siquiera sacaron la bebida y...sorpresa, nos cambiaron casi todo el menú: además de lo ya avisado (no había suquet de bogavante, que era lo que más me apetecía..), la crema de marisco la cambiaron por un salmorejo, las croquetas de gambas al ajillo por croquetas de jamón (eso sí, nos advirtieron que tocábamos a tres cada uno!) .No sé si es que se liaron porque pedí un cambio para una sola persona que era alérgica al marisco... Sigo: la tarta de celebración la cambiaron por dulces variados...(ni siquiera sabían que había esa tarta en el menú...de boda, les enseñe una foto , claro) y los menús de los niños, infames: en lugar de spaguetti boloñesa, eran macarrones pasados por agua (me enteré tarde, no me lo dijeron antes para no disgustarme más, porque si no, no lo hubiese permitido). La carne, en el mejor de los casos, poco jugosa y/o recalentada. Parece que solo el bacalao estaba bueno. En conclusión: gracias a mi familia, que se lo tomó todo con mucho humor, no lograron estropear del todo lo que podía haber sido un gran día. Creo que nos invitaron a una copas, eso sí. Juzguen a la vista de los menús...y miren los precios. Menú...de boda.

A

Poor value for money. The beef steak is Polish. Expensive. Also, the grilled shrimp are very difficult to peel. Proof they're not fresh.

raulrd82

It's the second time I've been there and I ordered a mature Galician beef steak and it was very rancid and had a bad taste. I was disappointed. The rest, the starter and dessert were good.

Laura G R

Very expensive for what they serve, and we were seven people, and they overcharged us 26 euros on the bill. When we asked why, they told us it was for the tablecloth, napkins, and for serving us... amazing. And a plate with two eggs, potatoes, and ham was 23 euros. An outrage. They even added peppers without warning.

Abel Ramirez

In my opinion and experience, I'm giving it 3 stars, given that it has some good points. We ordered croquettes, torreznos, huevos rotos, 400g beef tenderloin, and rice with lobster for 2, with 3 people sharing everything. The torreznos were excessively salty, so we had to remove the salt before eating. The croquettes were very tasty, quite creamy. The huevos rotos were good with ham, which was delicious. The 400g dry-aged tenderloin was overcooked, and the same thing happened with the salt, too much salt on top. The lobster rice, here's the downside: it took over an hour and twenty minutes to arrive. It was quite soupy, with too many mussels, and it lacked flavor. The rice needed to be cooked for 5 minutes. The desserts, cheesecake and tiramisu, were both quite good. Small refreshments, a negative point in my opinion. Terrace supplement of 1 euro for each dish. Price per person: 50 euros

Charly Gomez

A €25 menu seems excessive to me, with stew or a mediocre salad, and a choice of dessert or coffee. I don't think it's worth it.

Romi Samperi

First time here, and definitely the last. Nothing impressive, limited meat selection, and somewhat apathetic service. The best part was the torreznos; they were delicious! The lamb ribs, nothing good to say about them.

juan frejo

The food was good, but they took quite a while to serve each course. For the price they charge, I don't think I'll be back.

He comido recientemente en La Parrilla del Sur después de consultar previamente su página web y los precios publicados. Mi sorpresa fue que, al llegar al restaurante, todos los precios de la carta eran dos euros más caros que los que había visto online. Además, nos cobraron un euro adicional por producto en concepto de servicio de terraza, lo que supuso en muchos platos casi tres euros más de lo que yo tenía previsto pagar según la información que ofrecen en su propia web. Entiendo que pueda haber suplementos, pero considero que los precios deben estar claramente actualizados y que el cliente no debería encontrarse con diferencias tan significativas al llegar al local. Esta falta de transparencia genera una sensación bastante negativa. Por otro lado, la atención recibida tampoco fue buena, lo que terminó de empeorar la experiencia. Las piernas del cordero estaban Saladas y de hecho mis dos hijos que comen bastante se han dejado mucha carne por esta razón. Y además los tres que comieron cordero Están malos del estómago y han pasado mala noche. Al preguntar a la camarera el porqué de ese cobro, me decía que es que era así porque así lo ponía en la carta y había muchos clientes. Ante mi insistencia me dice que se lo va a comentar al encargado y vuelve sin el encargado y me ratifica que es que es así y por lo menos que me tengo que aguantar y además de no muy buenas maneras. Sinceramente, esperaba más claridad y mejor trato.

La comida estaba rica, eso no lo niego, pero la experiencia en general ha sido muy mala. Llegamos a las 15:00 y no salimos hasta las 18:30, algo totalmente excesivo. Los entrantes estaban bien, aunque tardaron muchísimo en sacarlos. Los segundos platos no llegaron hasta las 17:00 y, para colmo, no salieron a la vez, teniendo que esperar unos por otros. El salón estaba saturado, no se podía ni pasar entre las mesas, con un ruido insoportable, claramente porque habían metido a más gente de la que el espacio permite. Los camareros muy descoordinados y, en especial, una camarera de coleta y pelo rizado tuvo un trato fatal: borde, contestaciones desagradables y mala actitud, hasta el punto de tener que quejarnos al maître. Además, mientras estábamos allí, se puso a recoger una mesa dando golpes, como molestando a propósito. En resumen: comida bien, pero servicio pésimo, tiempos interminables y un ambiente muy incómodo. Muy caro para el servicio recibido y la espera. No volveré.

MSCMRF9689

The food wasn't bad, but the prices were a bit high. The worst part was the service. From the moment we sat down, the waiter assigned to our area was treating the neighboring tables wonderfully, even chatting with them in a joking manner, while my table (for two) was completely ignored. I had to call over a waitress from another area just to get our drink order (she was also overwhelmed, but she still served us). I tried calling my waiter several times for drinks, several times for bread, and several times to ask him to clear away the leftovers and put them in a container. We even had to ask another waiter for our coffee. I've been a couple of times, but this last time was a joke. Even the lady at the next table said "unbelievable" when I'd been waiting for the waiter for 10 minutes.

Charo Santillana

Saturday night dinner, reservations to go and eat a meat barbecue from the two they have on their menu, normal or XL according to the website, also the restaurant is called "the grill of the south". You arrive and they don't do barbecues; instead, they offer ribeye steak at €65/kg :(. We ordered grilled poussin, and it was anything but barbecued, served on a plate with a ton of lemon sauce. Fried eggs with ham tasted more like paprika than ham, and the prawn salad was passable. The only acceptable things were the fried pork belly and the cheesecake; the tiramisu was dry and tasted only of cream, not coffee or mascarpone. We expressed our dissatisfaction to the maître d': their website advertises dishes they no longer prepare (mixed grill, pork loin, Iberian pork shoulder, poussin served as Spanish-style roast chicken...). He apologized several times and offered us a drink as compensation. We won't be back. At €17 for eggs with ham on the terrace and the so-called "grilled poussin" was also €17, there are many places to go that offer better dishes and larger portions for less. It's true that the cheesecake was supposed to have red berries according to the receipt, but it didn't. We felt cheated by what's advertised on the website and the quality/price ratio. Note that the terrace service adds €1 to each dish on the menu. All good news, as you can see.

Jesus David Gil Urbano

Directly, some scammers guarantee payment with gourmet checks. Over the phone, they give me the OK that they will accept them without any problems. When it comes to paying, they deny them and tear up the complaint form until the national and municipal police arrive. Very fair quality at a golden price in the industrial estate of Vallecas. The waiters are not to blame for the boss's very poor manners and arrogance. I filed a complaint, of course.

Andres Urbaneja

Terrible service, terrible food, they don't follow instructions regarding the meat's cooking. The waitresses are super attentive and friendly, BUT the host is top-notch in customer service. I've eaten there three times now, so I'm going to give it a try, and each time I leave more disappointed. They told me the meat was well done. And as you can see, the meat is raw. I understand everyone's tastes, but I'll see if I order it WELL DONE because I don't want raw meat... The dessert was supposed to be apple puff pastry, and as you can see in the video, it's anything but puff pastry; it looks like watery apple paste... I definitely WON'T RETURN.

Araceli Salazar

I ate there today, sorry to say I didn't like it. The baby squid was bad, it wasn't clean. The grilled shrimp wasn't very fresh, and I'm used to eating shrimp. I'm not saying it was bad, but it wasn't up to par for the price either. The pork rind was good, maybe a little over-fried. For the meat, we ordered sliced ​​beef tenderloin for two, and it had no flavor. In fact, we left the meat behind. For dessert, tiramisu and the cake were dry. The good thing about tiramisu is that it's well-soaked in coffee. Anyway, I won't go again. Price: 125 euros.

Pack Morata

We weren't able to buy anything, as there were thousands of waiters and service staff, but they didn't even look at my colleague or me. We walked in, got to the bar, and the waitress looked at us several times, as did the two men in suits with earpieces, but they didn't even say good afternoon. So we turned around and left. I don't know if it's because my colleague was wearing work clothes or because they didn't feel like serving two workers. It's a disgraceful place, and on top of that, it's in the middle of a shopping center, so it can't possibly have much quality or class. As I said, you wouldn't see me in this elitist dive bar even in your wildest dreams. The truth is that its manager, Chema Vilches, responded to my review very quickly and very politely. He invited me to come back to talk to him. I'll explain what happened as soon as I can. I hope to delete this review. Best regards.

Rubens Ferdel

We've eaten there several times; the service is always mediocre to bad, but the meat was good. The last time was on Friday, and we ordered grilled baby squid and a grilled ribeye steak... The portion of squid was literally five squid, and not cheap at all, by the way. I've attached a photo. We complained to the manager, and he told us that's all they had. The quality of the meat has also dropped considerably. I won't be back.

Antonio Vallinas

Good afternoon, Conclusions up here for you to read first: - Ask for jugs of water, the water in Madrid is very good - DO NOT order the chiripones - DO NOT order the beef steak, €75 per kilo - Do not order the sad sea bass fillet - The shrimp are nothing special, I don't know if they're from Medina del Campo or Burgos. - €700 ticket and not even an invitation to coffee or shots... Restaurant too expensive for the food they serve... Very, very EXPENSIVE and with average service. They told us to order the aged beef steak (never order it). First they brought us the fries and 20 minutes later the aged beef... be careful, the €75 includes a huge bone! Sliced beef loin is much better. Order this dish, not the aged beef. Cuttlefish was the laugh when three pitiful little cuttlefish came for €18. Fish-farmed sea bass fillet from the small, medium-sized fish farm... well, that's all... RAFF tomato, well, nothing more, it tastes a bit like tomato. I WON'T RETURN

herreronet herreronet

I DO NOT RECOMMEND IT. Honestly, the service was terrible. We pointed out that we didn't like the appetizer they FORCED us to pay for (which isn't legal), a small, cheap glass of salmorejo, and both the waitress and the maître d', whom we called over, rudely told us that we had to pay for it, no matter what. They left us no choice but to leave. The General Law for the Defense of Consumers and Users (Royal Legislative Decree 1/2007), Article 96, states: "It is prohibited to send or supply to the consumer and user goods or services not requested by them when they involve a demand for payment." This means that if they bring you an appetizer or bread that you didn't order and don't tell you the price before serving it, they can't charge you for it. Even if it's on the menu, they serve it to you before you can see it and give you whatever they want without knowing if you have any allergies or not.