Me encantó el Restaurante de María en Plaza Callao. Todo estaba riquísimo y se nota que cocinan con cariño. El personal fue súper atento y el ambiente muy agradable, perfecto para desconectar un rato del bullicio del centro. Sin duda, un sitio al que volveré.

Restaurante parrilla especialista en carnes, apesar de disponer en el menú de otros platos como pasta y ensaladas. La carne de Lomo alto está muy buena, también el ojo de beef. Todo bien presentado con un servicio exquisito. Además te ofrecen Aperitivo, sorbete de limos, tejas y Licorcitos al final del la comido. Fantástico.

Un lugar muy agradable, con muy buena comida y servicio. Hay que ir con reserva, ya que no siempre hay disponibilidad. Barato no es, pero hay que reconocer la calidad.

Increíble la atención , el ambiente y la comida. La atención de los chicos fascinante , pero Abdul nuestro encargado se lució . En general todo increíble ❤️ Muchas gracias

Una solo muy acogedor la comida de excelente calidad y la atención super top si duda alguna me gustaría volver

El ambiente es maravilloso para una celebración de pareja, buena comida, buen servicio, de 10

Soy Kevin Astillero, actor y modelo y la verdad que nada más entrar se veía un sitio top. La comida calidad y el trato muy bueno. Como en todos los sitios buenos, de película ! Volveremos sin duda.

Si estás en la Calle Preciados y te apetece una experiencia gastronómica con alma argentina, El Restaurante de María es una parada obligatoria. Este asador destaca por su carne jugosa y perfectamente cocinada, acompañada de una carta de vinos que enaltece cada plato. Todo lo que probamos estuvo lleno de sabor y preparado con esmero. La atmósfera es cálida, el servicio atento y el menú celebra lo mejor de la cocina argentina. Es de esos sitios que invitan a volver… y a recomendarlo con entusiasmo.

Chris Criollo

After an unexpected and disappointing experience elsewhere, we ended up at De María, and it completely saved the night. From the moment we arrived, everything was handled with professionalism and warmth. The wine selection is outstanding — a wide variety of excellent options, clearly curated for people who actually enjoy good wine and know what they’re drinking. The meat quality is on another level. Perfectly cooked, full of flavor, and honestly comparable to top-tier Wagyu. This is serious meat, for people who know the difference. Special mention goes to Hugo, our waiter, whose service was impeccable. He paid attention to every detail, gave great recommendations, and made sure the entire experience was smooth and enjoyable. Service like this elevates a good restaurant into a great one. Great food, great wine, and excellent service. De María delivers exactly what you expect — and more. We’ll definitely be back.

Carmen Peters

Came here twice while in Madrid and top notch service since the moment we sat down. We ordered the ribeye for two and the meat was so tender and so much flavor. Dessert was delicious and they bring you these complimentary almond cookie crispy shells - freshly made and after dinner drinks to end your experience. You were not rushed at all and really enjoyed both times visited.

+2

Sohyun Lee

We had our last dinner in Madrid here and had an amazing experience! Food was amazing and so were staff and servers. It was my friend’s bday and I asked for a special help with a surprise cake. Alex was so helpful and sweet. Thank you for making our last night in Spain (!!) so special .

Venus Esparza Arvizu Whitted

Wow! The restaurant that keeps on giving! The moment you are seated you are given cava. Bread and squash soup…We ordered red wine for our dinner, a pour well! The rib eye was amazing and ample, my husband and I shared and still had left overs. The baked potato was baked perfect and smothered in sour cream with bacon bits. The complimentary dessert and chupitos… what…!!! The service is impeccable! I have been to Madrid 6 times and my first time here, I will be back! This is an exceptional restaurant! ❤️❤️❤️

+3

Caroline Vital Ballestrem

We loved it. Came here with my husband and our 3 sons (21, 17, 9). Greeted with a smile at the door. Attentive waiters standing to attention. We (the adults) were greeted with complimantary champagne. Delicious bread and a complimentary delicious warm soup was brought to our table. My three big men took a Wagyu to share for 3. My youngest took spaghetti Bolognese, I was delighted with my Tortellini. No more space for food but we were still treeted to complimentary tuiles aux amandes, a sort of delicious lemon and white wine Granita and two liquors to finish. The bill was about 50 per Person, incl several bottles of water and a little bottle of wine.

choi ellena

Very excellent~~~! Need not comment... Go and experience gorgeous food, kindness~~!!! On my last day in Madrid, They gave me great experiences.. Outside table is better...not noisy...good mood~~

+2

Jules Huang

The food was great, the service was wonderful and the staff was friendly. Lots of stuff was included in the price - olives, cheese balls, cookies, and sorbet. Bread was extra. We had Cesar salad, monk fish, and chicken. All were great and the portion was huge.

Hannah Madaus

Had a wonderful weeknight dinner with friends here. The waitstaff was polite and made our evening more than comfortable. I wish we would have had room for dessert, but it was a filling meal. We shared the tuna, ribeye, two potato sides, and asparagus between two couples with drinks and bread. A lovely night overall and we didn’t feel rushed.

+1

Christine

Excellent food in an ambient setting. Highly recommend the mollejas de ternera or chorizo de criollo as starters. They offer you welcome champagne upon arrival which was a nice touch.

Anthony Lam

Excellent Burratta salad to accompany a shareable rib-eye steak seasoned to perfection. The service was superb with the attention to detail only topped by the desire to please all at the table. Dessert was spectacular with a mille fuielle cake and deranged cake for sharing. Come with an appetite. You will leave fully satisfied.

Wayne

What an incredible restaurant we had the steak and it was delicious followed up with amazing deserts. Definitely recommend.

Pierre Saber

A five stars food and service. Delicious food and friendly staff. Good atmosphere in a prime location. Highly recommended.

Habíamos estado en el restaurante de Majadahonda y esta vez decidimos probar otra ubicación. La comida y la calidad de los productos era tal y como la recordábamos, increíble. Pedimos varios platos todos compartir: burrata (a destacar), provoleta de María, empanadilla criolla y lomo alto de wagyu. La única pega es que la empanadilla nos ha parecido que ha bajado la calidad, aunque su precio ha subido. Por otro lado el servicio dejó mucho que desear: poca atención, desagradable (por parte de los dos camareros que nos atendieron) y una gestión bastante desordenada. Por ejemplo, nos tomaron nota de la comida antes que de la bebida, ya que no nos ofrecieron la carta de vinos hasta que vinieron a apuntar el pedido. Además, el ritmo del servicio fue un poco caos, el sorbete de limón y las tejas de cortesía nos los trajeron cuando ya habíamos terminado los postres e incluso los cafés. Volveremos, pero no a esta ubicación.

The Travel Reviewer

Argentinian restaurant with some highlights and some misses. The meat (ojo de bife) was perfectly grilled and salted with that typical Argentine coal grill flavor and sear. Blood sausage was good but served lukewarm. Chorizo was also served lukewarm but it tasted more like sausage (salchicha parrillera) than chorizo. The provoleta was great in flavor but needed a few more minutes of melting, and again, lacked temperature. For the price above average for Spanish standards (8-9 euro for a chorizo, for example), I expected them to not miss the mark on these things. Service was a bit disorganized too, eg. Food came before they even brought our waters. They serve chipa and gazpacho as appetizers and then bring a frozen lemon-champagne drink, some lovely almond cookies, and even some liqueur at the end of the meal (complementary, although I guess you are paying 4+ euro for "bread service"). Overall a good meal, but manage expectations.

Shehrazade Berri

This restaurant was recommended to me, and overall the experience was mixed. At the entrance, the person in charge of seating was not very friendly or welcoming, almost unpleasant, which gave a poor first impression. Once seated, however, we were offered a small aperitif, which was a nice and appreciated gesture. The starters were average. The tuna tartare was quite good, but the asparagus with Parmesan was disappointing: a large piece of Parmesan with very little flavor. The service was inconsistent. One waitress was quite poor, but thankfully another server, Alejandra, completely changed the experience. She was warm, smiling, very professional and efficient — she truly made a difference. The highlight of the meal was the côte de bœuf. The rare cooking was perfect and the meat was excellent. We also appreciated the complimentary lemon sorbet at the end. I would recommend this restaurant mainly for the quality of the meat and the beautiful setting. However, aside from Alejandra, the service could definitely be improved.

The worst’s experience this Christmas . Restaurante turístico 100%. El servicio se les nota cansados. Estuvimos la noche anterior y decidimos repetir pero no ha estado a la altura, somos asiduos y ni con esas nos han puesto mesa en la cristalera porque faltaba 1 para cubrir sillas. En la cuenta venía un Muga de màs y ayer 2 aguas de más. El pollo de María seco(foto) aunque la pasta estaba buena. La crema inicial estaba calentita y deliciosa.

Tamara Djukanovic

⭐☆☆☆☆ (2/5) De Maria is a beautifully designed, overqualified restaurant with gourmet-level food—but unfortunately, the experience was let down by poor customer service. While the dishes we tried were genuinely delicious, the service fell far below expectations for a place with such high prices. It was clear the issue lies in management: the staff appeared overworked and exhausted, with one server handling around 10 tables. Despite the restaurant being half empty, our request for a better table was dismissed without any care or effort. It took 20 minutes just to place our order, and sadly, the main dish for my friend never arrived. We ended up sharing one main course, which left a disappointing final impression. With proper management and more support for the staff, this place could live up to its potential. But until then, it’s hard to justify the price tag for such a disorganized experience. In 7 days that i spend in Madrid - this was only place that disappoint whole expirence .