GAB

Highly recommended restaurant! 1. The food is excellent, from the calamari to the red meat. The hake in cider sauce was spectacular. 2. Great atmosphere inside the restaurant. It's authentic and unpretentious. 3. Incredible value for money. We had 6-7 appetizers, a large main course each, desserts, coffee, and 3 bottles of Viña Ardanza wine. There were 10 of us, and the bill came to €55 each. 4. Impeccable service.

Son G.

Traditional family-run restaurant. Classic dishes and quality ingredients. Good value seafood, expertly prepared fish, and hearty stews perfect for winter days. The cocido soup is delicious and available daily. For cocido or lamb shoulder, it's best to call ahead to confirm availability or place an order.

Janire Alfranca

Whatever you order, it's delicious and of very good quality. We usually go as a family, and they always treat us like a king. The menu is very comprehensive, and they usually give you good advice. You always leave satisfied and eager to return.

Carlos Perez

A super nice place to eat, 😋. The quality and ingredients were top-notch. Special mention to the meat, which was tender and delicious. But what makes the difference here is the service. The maitre d' is a true professional. He treated us perfectly at all times. A ten. And, since we didn't get to try the entire menu, we'll definitely be back.

JoAguilar Trim

Loved the real Spanish food. Prices were very reasonable. Nice service... And got my chupito at the end of lunch. 😉

Dermot Moran

Great Spanish food and great service at a very reasonable price, very happy with this meal.

Daniel Garcia

Friendly and welcoming waiters (apply this to both traditional "genres," or whatever they call it these days without getting shot). Matching the quality of the dinner we were served, with an unbeatable price. The best fish and the best meat. You're on my list, friends. Thanks, and see you soon.

+6

Nelson Sang

On my visit to Madrid, (from the USA) we went to several restaurants known for very good authentic food from Spain. All of them are good, but by far, THE BEST ONE is El Llar. The food is cooked to perfection, with very rich flavors and texture. I was a fantastic gastronomic experience. I believe the owner's name is Hilario (I hope I am expelling it correctly), he treated us like if we were on his own house. It was a true gastronomic experience. Fur sure, I will be back on my next trip to Madrid. FYI- don't leave without trying the Fabes. It is just outstanding and full of flavors.

+6

bradley sanche

excellent

Gabriel Palomares

I want to start by highlighting the quality of the service from the staff. The treatment we received was 10/10, very professional and attentive, yet friendly and warm, making you feel right at home. The food is truly good, with very well-prepared homemade dishes. Among their starters, the clams are a real success; just prepare the bread so as not to waste any of the sauce. For the main course, the churrasco was excellent, cooked perfectly, with a good crust on the outside and medium-rare on the inside. For dessert, we shared a millefeuille that I quite liked, moderately sweet and very fresh. I tried a spoonful of their fabada (bean stew) and it was so good, I'd definitely order it again on a future visit. I have many more dishes to try, so I'm sure I'll return to this restaurant again and again, which is becoming one of my favorites for good food with the best service.

Glenn Van de Water

They didn’t speak a word of English but with hands and gestures we had the best dinner of our stay!

B C

We had the lunch menu and it was absolutely marvelous. If you want to eat real fresh food just visit it. Nice clean traditional place. Very friendly staff that doesn't speak English but it's not necessary because they will help you any way 😀.

Javier Ore

Very good restaurant, asturiano, good quality, better service, reasonable prices Back

Alberto Cruz

The best food around.

C. van de Riet

One of the best asturian restaurants in Madrid.

Daniel B

This is my favorite restaurant in the neighborhood where I used to live. Inexpensive menú del día, but always excellent dishes. No frills, but good, traditional asturian food. Probably my favorite croquetas in Madrid!

Beatriz Perales Chavernas

Amazing food and staff

Owner, Head Waitress and the other staff (although having no English) were very good. We visited twice; Del Dia on one occasion was simple but perfect comprising things like lentils or beans, followe…

Owner, Head waitress and the other staff (although having no English) were very good. We visited twice; Del Dia on one occasion was simple but perfect comprising things like lentils or beans, fol…

Owner, Head waitress and the other staff (although having no English) were very good. We visited twice; Del Dia on one occasion was simple but perfect comprising things like lentils or beans, follo…

Restaurante asturiano donde poder degustar los platos típicos de la comida asturiano con una gran calidad en el producto con el que trabajan. Muy destacables la fabada, los huevos rotos con jamón, los dos pescados probados con un rebozado impecable y la carne guisada. Atención muy buena por parte de dueño y la camarera que nos atendio. Como único punto mejorable los precios, un tanto subidos por la zona en la que está ubicado el restaurante, pero que están en la media de la zona.

VICTORIA LOBO ANTUÑA

Daily menu for 15 euros, which includes bread, a drink, and dessert (or coffee). Good value and very fast service; we were done in less than 30 minutes!

+3

Josefina Riesco

Wonderful food! Good ingredients

La comida muy buena. El único inconveniente la prisa que nos ha metido un camarero para terminar de comer. En 20 minutos estábamos ya con el postre. Nos trajo los segundos sin haberlos pedido y sin haber terminado los primeros. Lo mismo con el postre. La verdad es que su actitud no fue nada agradable y me alteró. El resto del personal, las camareras e incluso quien creo que era el dueño muy amables. Por eso he puesto tres estrellas si no habría puesto una. No se puede hacer eso, ya lo he comentado al dueño. Dos caballeros que estaban al lado, clientes habituales, estaban con el postre cuando llegamos y seguían con el postre cuando nos fuimos. No se puede hacer estas diferencias. En fin. Una pena esa actitud. Habría puesto más estrellas de no ser por dicho camarero.

Jorge Bretones Santamarina

El Llar is an Asturian restaurant next to the Quevedo metro station. The dining room is spacious and the service is excellent. The menu includes soups, vegetable dishes, seafood, meat, and fish. Overall, I enjoyed the food; it was well-prepared and well-produced. The plates are large. I tried the seafood soup, which was very tasty. The Basque-style hake was cooked to perfection, although the sauce was a bit heavy on the palate. The average price was €32 per person, including a starter and main course, offering just about adequate value.

+1