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Yunesky Catala Salgado

Expectacular

Hoy he estado con mi familia comiendo en La Madrina, nunca había comido cocina ecuatoriana, me ha encantado. Hemos comido una variedad de platos típicos del país, todos muy, muy ricos, sobre todo el encebollado. Raciones muy abundantes, batidos imsuperables. Si quieres comer comida ecuatoriana auténtica y de calidad, no dejes de ir a este restaurante. Trato excelente de todo el personal. Volveremos sin lugar a dudas.

Maria Cereceda

The food was delicious and the quantity was incredible. The only thing was that the air fryer broke down, so I couldn't order the dish I wanted. They also ran out of straws, so the juice didn't flow properly. Otherwise, it was great.

Milo Kornmesser

Seems like a very traditional Ecuadorian place, Cozy vibes and friendly service. The lentil soup was amazing, and the rest of the food was a pretty good bite. the menu is small which in my opinion means they take good care of the dishes. I would come back.

Mariangel Colmenares

In terms of quantity/price, it's very good; the portions are generous. The quality is basic. I mean, the roast beef was a bit tough, as was the yucca we ordered as an appetizer. The avocado in the salad and the salad's seasoning left something to be desired. The ceviche was delicious; it came as a side dish, and it satisfied my craving. :) However, everything was tasty, homemade food. The fresh juice was the best because it's a huge glass for €4, which is fantastic for the quality and quantity. I would recommend improving the quality of certain items, and if they have to reduce the quantity a bit for the sake of quality, that would be great. If you're driving, allow plenty of time because parking was difficult. The Villa Verde train station is nearby, and you can reserve a table.

Las 3 v3ces anteriores que he ido ha estado muy bien esta vez decepcionada con la comida , la atención buena .Aun asi espero que sea momentáneo.

Muy bien la cantidad. La calidad de la comida que he comido hoy me ha decepcionado. Me he hartado a venir aquí a comer y cenar porque me encantaba. Hacía 2 años que no venía y ha bajado muchísimo! La calidad ha bajado mucho también en el servicio. 11€ el menú con un primero, un segundo, un poste y bebida. No había quaker ni helado. CERO cobertura en los móviles.

Restaurante con ambiente bueno y se puede hablar tranquilamente. La comida en general bien. Si eres de buen comer no te quedas con hambre ya que las cantidades de los platos son generosas. Sin duda los platos son para compartir 3 personas, o en caso de la sopa Marinera comimos 6 personas y sobró cantidad para otras 2. Volvería pero esta vez no pediríamos entrantes. El WC de señora necesita más limpieza.

Le pongo 3 estrellas porq tienen que tener cuidado con la ensalada que sirven con las comidas, tenía el cilantro más bien pocho una ensalada puesta sin nada de gracia, mejor no poner ensalada así pienso. Por lo demás lo principal muy bueno, la atención del camarero muy buena también siempre preocupado de darnos la mejor opción.

Melissa De Avila

The experience wasn't bad, but it could have been better, the service was quite slow, in my case I ordered bandeja paisa and when the dish arrived it turned out to be a different type of grain and not the one that normally comes in the tray, so it's good to specify, as for the flavor, the food was very delicious, yes, a very homey flavor, you feel close to home, the portions were quite good and large, and as for the atmosphere there was a lot of noise and children running everywhere.

Oscar Butragueno

Cool, but they need to work on their service and priorities

Jocemar Salcedo

The food was edible, but personally, I didn't like my bandeja paisa. It was missing a large piece of chicharrón, the meat was a bit salty, and the salad on my mother's plate wasn't dressed. The onions were very fizzy, and my aunt's dish of rice with shrimp only had four shrimp on the whole plate. Honestly, I was quite disappointed. I had high expectations. Please improve in these areas. It saddens me to go out to eat food from my country and find it's not up to standard.

Ivan Jose Mendez

Regular....

Un calor insoportable mala atención x el personal muchas moscas. Mesas sucias no pusieron mantel de mesa la comida muy mala arroz marinero crudo. Y salado Hugo de maracuyá. Batido con semillas…

Muy mal servicio de la mesera y en un día tan especial como el día de la madres y no tenían nada y la administración pésima muy mala atención

Pedí una sopa marinera y se demoró 40 minutos para servirla y cuando me la dieron toda fría y los camarones viejos no me gustó para nada

Se come muy bien por muy buen precio. El servicio, bien. La primera vez que vinimos, pedimos orejitas estaban un poco crudas. Ahora es la segunda vez que venimos, y pedimos agua para acompañar la comida , y nos dan agua del grifo en una botella comprada del chino y encima caliente, para clavarnos 2,50 más en la cuenta, ya que saben que si te la dan agua en una jarra, por ley no te la pueden cobrar. Vamos, unos listos....

freddy vargas

I've bought two fried chickens from this restaurant for the third time, and they always arrive raw inside. It's getting repetitive and frankly unacceptable. If they can't deliver the food cooked properly, they shouldn't be selling it. A very bad experience.

Jakelin Aldas Guerra

I went a few years ago and was very disappointed by the poor service. The food was absolutely incongruous with what a Colombian dish, the bandeja paisa, is. Horrible. The natural juice was pure water and full of crushed seeds, giving it the appearance of dirty water. The restaurant has no air conditioning. It gets very hot and is full of flies. I have a photo. We ordered a seafood rice dish, and the rice was very hard. That's not Ecuadorian cuisine. La Madrina hasn't learned anything from the advice Chicote gave her. Quality is better than quantity. Me and my family definitely won't be going back. Four years ago it was very good, but today it's terrible.

Isa Escurís Lorenzo

Fatal

Denisse CA

I wouldn't order it again… the fish stew was a good amount, but it had too much tomato and wasn't very good… the sea bream and the mixed platter were okay, but the salad was super dry; we had to ask for seasoning. The plantain fritters were also very dry. Then the bandeja paisa and the mixed platter had a chorizo ​​that was a bit sour. It's a shame, but we won't be back.

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