Pura Vida

I have been to Spain many times, but I have never eaten such a tasty tortilla. We came back two days later because we couldn't stop raving about this tortilla. Other dishes such as beef tartare and bull meat stuffed with red wine were also delicious. Other guests in the restaurant also praised the cuisine.

Adrian H

Wow!

Denys Rudchenko

Yummy

Henning Andrés Droege

By far best food experience in neighborhood

Cristian Mora González

outstanding food and service. Great Txakolí!

James Arup

Great place with loads of tapas/pinchos to choose from. Also very good food in the restaurant area! It's very popular, so sometimes quite busy, but that adds to the atmosphere

Rebeca La Merced

Super¡¡¡

Manuel M

Great tapas restaurant. Order a “flamenquin”. You’ll never regret.

Patrice Ragot

Excellent! Nothing else to add!!! This is an excellent restaurant with excellent service and excellent ratio quality/price

La comida esta bastante aceptable, sin llegar al verdadero toque Vasco, las patatas fritas algo pasadas, la carne bastante buena, precio algo elevado El servicio profesional. El ambiente del local,un poco vieja la decoración y lo que menos me gustó es que las mesas están tan juntas que tocas al de al lado, bueno quizás tienen muchas en poco espacio

Una experiencia tradicional y muy sabrosa. Si te gusta la comida vasca y sobre todo el bacalao no dejes de ir. Comida tradicional en un local de toda la vida y un gran servicio.

Ambiente muy agradable con zona de barra y mesas separado y aislado para no ser molestado. La el servicio de calidad y el menú de primera, un poco caro pero único. Cenamos dos personas con 28€ y sin hincharnos, pero con gran calidad. Disfrutamos mucho y seguro que repetimos.

Sitio ideal tanto para comer como para tomar unas tapas. La comida rica y el servicio muy amable y profesional. Lo único malo es que no apruebo el cobrar un plus por el servicio en mesa por comensal en el restaurante.

Pablo Tejera

A very pleasant restaurant with quality, home-cooked food. When they recommend what to eat, you can tell they enjoy it because of the care they put into the kitchen. Three friends had dinner. We started by refreshing ourselves with a delicious cider accompanied by some chistorras (sausage sausages) that they served us as a starter while they brought out our orders. The starters arrived, and the eggplant omelet surprised me very positively. Then we had broad beans with chistorra (sausage sausage) and scrambled eggs, very mild and tasty. Delicious garlic prawns, delicious baby squid with onions, and we finished with a steak fillet with fries that was tender and well-cooked. Those who could had the cheesecake, while I opted for an infusion.

+3

Gonçalo Ferrão

Nice place for tapas and wine. (Visited in 2023)

Paula Lorente

We really enjoyed it. Value for money: 10/10 ✅ The menu is quite extensive, with several starters, hot and cold dishes, and fish specials depending on the season. It's suitable for those with food intolerances and vegans. ✅ The quality is good. The portions aren't huge, but they're well-presented, tasty, and you can tell the ingredients are high-quality. ✅ The service is excellent. The waiters are outstanding. They make sure you have everything you need and are very friendly. ✅ The restaurant is very welcoming. It has a bar area and a dining area. It's very comfortable, and the restrooms are very clean.

+4

Helia Sharif

We have been here twice so far. They offer a wide variety of basque meals. Txakoli drink and the tapa of txistorra were a highlight.

Steve Evans

Typical Basque restaurant with tapas, pinchos, cider and txakoli (of course).

Es un buen sitio para tomar aperitivo, pero en cuanto a restaurante ha dejado un poquito que desear, nos dijeron que tenían alcachofas en temporada, que eran flor de alcachofa con jamón, las pedimos y eran unas simples alcachofas, guisadas y no en forma de flor, por supuesto, es un pequeño feo detalle, luego pedimos anchoas que esas si que estaban muy ricas, luego la especialidad sito es bacalao, lo pediremos y era bacalao normalito, tampoco era para tirar cohetes, para nuestro gusto un poco seco, y luego pedimos un, textualmente en la carta. solomillo de ternera a la parrilla con sal gorda, y efectivamente era solomillo con sal gorda, pero rociado de miel, primero, para mi gusto la miel no le pega el solomillo, segundo eso se tiene que advertir porque la persona puede que no le guste la miel o ser intolerante y tendría que haber devuelto el plato. Resumiendo, con eso, cinco cervezas, y una cuajada, 95 €, también para nuestro gusto un poquito excesivo…

Ana Arias Salgado

"He who grasps at too much, grasps at little," as the saying goes. Today, Sunday, we had a terrible meal. We were celebrating a birthday, and the restaurant was packed. Seven of us, we'd almost finished our second course, and there was still one more course to be served, supposedly due to an oversight. The cod dishes were fine, but the hake dishes were very small and hastily cooked, resulting in a bland and tasteless meal. In short, it's a shame that the food didn't meet our expectations this time.

Soy cliente habitual, hemos venido la familia decenas de veces y casi siempre todo bien, dicho esto: Hoy domingo 16/11/25 ha sido todo un desastre. -Los entrantes MUY escasos, los chipirones encebollados no podían llamarse ni entrante, eran 6 unidades de literalmente 3-4cm.. 2 chipirones hacían uno. Las berenjenas fritas..regular tirando a poca calidad. -Platos principales: Nosotros hoy éramos 7 personas, nos han servido a 6… y uno de los platos ha llegado 20 minutos tarde cuando todos habíamos terminado, muy muy mal esto. -2 hemos pedido merluza a la bilbaína, totalmente insípida, fatal. - Por otro lado, hoy, mucho tiempo de espera, creemos que abarcar más y más clientes hasta llenar todo a reventar termina en estas cosas, tiempos de esperar eternos, te sirven los platos sin cubiertos, se olvidan cosas y errores que no ocurrirían en otra situación. Por todo esto en conjunto consideramos que hoy ha sido un desastre y esperamos que con esta reseña puedan solucionar estos errores. Dicho esto, seguiremos viniendo, esperando que esto fuera algo puntual.

Daniel Mujica

A bad experience because of that older gentleman who takes orders (manager or owner, it seems). Two of us went for lunch yesterday, Saturday, and right from the start, it seemed this man didn't like us. He approached our table without even saying hello and said, "We don't have a set menu here." How could there be a set menu on a Saturday? we thought. He took our order very rudely and from then on, he had a sour look on his face the whole evening. Luckily, the other waiters were good. They brought us our drinks, and the waiter said, "Now I'll bring you some chistorra sausages as an appetizer." Then this man came and threw a small bowl of olives at us. When the first waiter came by again, I asked him, "What about the chistorra?" "I'm sorry," he said, "but we don't have chistorra today." And we saw that the table next to us was being served the same appetizer. Very bad, and it's clearly the older man's doing; he seems to be in charge. The food was good: black pudding with shoestring potatoes, fried squid, and the octopus was tasty but small and expensive for what it was. The apple tart was good and homemade. The unfortunate thing is this gentleman, who was very rude the whole time and seemed very eager to get paid and leave the table. So keep this in mind because if it weren't for him, we wouldn't return. No, sir, we weren't bothered by what he said, we were bothered by the way he spoke to us, his arrogance, his stupid remark as soon as we sat down, without even a greeting: "We don't offer a menu here"...??? Who did you think you were talking to, huh?? You are a disgrace. While I must say that the rest of the staff and your wife are lovely, you ruin the restaurant. You can keep your tavern. Learn some manners, although I think you're too old for that. You made a very bad mistake with us. And he's also LYING because at the next table, at the same time as ours, they were playing funny videos. So don't try to justify the unjustifiable. He's behaved like a miserable scoundrel! And when you see reviews like this, don't take it personally; instead, correct your mistakes. Because the truth doesn't offend.

ruth de salazar

The food is decent, but the service leaves much to be desired. It was our second time visiting. At the bar, a waiter treated us with disdain; he was unprofessional and completely unfriendly. The place itself is pleasant, but if you're not a regular, you're treated like a second-class customer.

Daniel W

note they charge extra for cutlery and for each waiter's approach

Nathalia Sánchez

The food is expensive and makes you sick! I went there with my family to have dinner and one of my relatives got sick (food poisoning), she was sick for more than 5 days! Furthermore, the service is not good at all! The waitress is kind of rude and you can easily tell that she doesn't like her job.