Enrique García Cuadrado

Nice

Miša Sajovic

Cute environment to drink something with your friends.

Fui allí a comer. Comimos menú del día, cocido completo. En cuanto al establecimiento está limpio y la decoración está bien. Tiene una terraza cubierta acogedora. La comida está buena y las raciones son suficientes. El servicio muy bien son amables y atentos. La relación calidad precio está bien. 20 euros menú fin de semana.

Bonito bar donde nos trataron de maravilla, todos los empleados muy atentos y miy simpáticos. Llegamos casi a las 5 de la tarde para picar algo, por lo que la cocina estaba cerrada, así que nos ofrecieron alguna tapa sin elaboración. Escogimos una tosta de bacalao y salmorejo aue estaba riquísima, y la tipica ensaladilla también estaba bien. Con las cañitas que nos pedimos nos pusieron un par de trocitos de empanada, que se agradecen.

Muy buenas tapas.. Y buen ambiente. Se puede charlar con tranquilidad y pasar un buen rato. Muy recomendables las hamburguesas Hechas con buena carne. Hemos tenido un buen rato y muy agradable

Diplodocus Ibericus

A worthy successor to the late Olivar de Ayala, this tavern/tapas bar/restaurant has not only inherited its signature dishes—grilled baby squid with caramelized onions, bull rays, and cod tostás—but also maintains a genuinely home-style cuisine where, without unnecessary refinement, everything is delicious and well-made. Its daily special, at €13.50, is the best value in the entire neighborhood. For example (photos), a very drinkable table wine made with Cabernet and Shyraz grapes; a paella with few bits but a first-class flavor and texture; elaborate but bitey meatballs with an addictive, Biscayan sauce; and a fluffy and satisfying homemade cheesecake. The place is large and somewhat bare, but that's why tables rotate quickly, and there's almost always room or very little waiting. Very friendly and efficient service. Barrel-shaped tables at the entrance for tapas and a family-friendly atmosphere with colleagues. It remains a benchmark for cheap, good food.

+1

Peter de Jounge

Great little bar, nice outside section and staff !

Isabel Lima

Food is good. The service is a bit slow.

Luca Chiappa

Nice tapas in a friendly place

Lorena Rojas

Nice tapas

Kyle OLeary

Good place to get a drink

Kostís Toulgaridis

We went there for menu del día. The food was really good and filling. They also had a big variety of dishes and the service was fast. Good and traditional spanish food.

Sergio González

Nice place for drinks. Friendly staff.

Había venido hacia tiempo y tenia buen recuerdo. Hoy es sábado tarde-noche y me dio la sensación de tenemos abierto para salir de aquello que nos ha quedado. Había disponible una ración de tarta de chocolate y vi otra de queso. Allí las dos desamparadlas en una triste vitrina. Y esta tarta de chocolate no había nacido hoy. Puntos a favor el café estaba muy bien. Se nota que es un Arabica 100%. Se puede visitar el sitio pero supongo un día lunes o entre semana donde haya más opciones.

Bastante mejorable ...pero asequible...local amplio pero muy muy muy ruidoso. El servicio de camareros agradable y simpático, cumpliendo su función. La comida rica pero mejorable...falta el sabor a "hogar" ... los baños, adecuados. Podría volver pero también podroq vivir sin volver...😌

Local tranquilo para tomar unas raciones. Nosotros pedimos las migas y los huevos rotos. Todo bien y son raciones grandes.

Buen ambiente, gracias a la zona y al local, pero deficiente en todo lo demás. Servicio mínimo, patatas o aceitunas de tapas, también lo mínimo, cocina cerrada gran parte del día, baja oferta de cervezas y nada realmente reseñable salvo un local bonito, con una buena terraza interior en una zona privilegiada. Una lástima.

Un sitio normal y corriente donde ir a picar algo. No tiene una gran calidad pero tampoco es malo. “Sin más”

Muy buen ambiente por la gente que se junta en este sitio a tomar unas cervezas, los aperitivos son patatas de bolsa que se agradecen con una cervecita aunque se podría variar este aperitivo. Único punto flaco, que te echan sin poder acabarte la cerveza cuando va a cerrar.

Sandra AQ

We visited Tapilla Sixtina with high expectations, but the experience fell somewhat short. Upon entering, we saw that many customers received a complimentary tapa with their drink. However, we were seated directly at a table, our drinks were taken, and we weren't offered any appetizers, which created a feeling of unequal treatment. Instead of giving us a menu, they verbally described the daily specials. For starters, we ordered soup and artichokes with ham. The soup portion was quite small. We continued with the cocido (a traditional Spanish stew), whose presentation could have been improved and, frankly, wasn't particularly appetizing. To finish, we opted for profiteroles which, unfortunately, clearly tasted like they'd been in the refrigerator. It wasn't a terrible experience, but it wasn't satisfactory enough to make us want to return. We believe there's room for improvement in the details, presentation, and quality of the dishes.

Alice Ferrari

We tried a few tapas and the overall quality was average. The croquetas were very good, but the rest of the dishes were not particularly memorable, and considering the quality I expected a slightly lower bill. The restaurant looks nice and has a good location, but it was quite cold in the evening and we ended up keeping our coats on. The staff was friendly enough, although the service was nothing special.

Peter

Decent tapas prices, but the most horrible burrata I had in my life as well as the fattiest steak ever. The pork looked good. It's nice to come here in a group, share some simple tapas and wine, the place is inexpensive, but there is a lot of room to improve when it comes to the food.

Antonio Vázquez

It used to be a nice place when it was called El Olivar de Ayala. Now here is a place just to hace a beer with friends

Soledad Arroyo

We went in after a day of shopping. There were quite a few people on the terrace, but not inside. Three waiters and the owner. The girl cleaning tables was completely clueless. There were five free tables, but they were covered in glasses. We cleared one table ourselves so we could sit down. We tried repeatedly to order drinks, but it was no use. Since we saw a woman arguing with another waiter, we asked her for some drinks. The woman ordered them from the bartender, but since the girl was overwhelmed with orders, the owner decided to take two beers that had been sitting on a tray for about ten minutes, which no one was taking, and a plate with four fries that looked like it had been spilled and was only half full. Anyway. Obviously, the beer was flat... When it came time to pay, surprise, €7.20 for the two beers. As if they were freshly poured and we'd been given a nice appetizer. We went in by chance, but we definitely won't be back!

Eduardo Gavin

Flojete

When my friend spilled her drink, we asked the waiter to clean the table and he lost his manners and accused us of being racists, which was incredible.

When my friend spilled her drink, we asked the waiter to clean the table and he lost his manners and accused us of being racists, which was incredible.

When my friend spilled her drink, we asked the waiter to clean the table and he lost his manners and accused us of being racists, which was incredible.

Pregunté a la camarera si me podía poner unos huevos revueltos (solos - sin jamón ni pan) me sorprendió lo caro que me cobró siendo solo 3 huevos. El lugar agradable, la camarera un poco antipática pero bueno es lunes…