Stopped in here on the way back to Austin. The food and service was great. Price to proportion ratio was on point. The beans were so good I could’ve just eaten a quart of those and been happy 😅

I asked the waitress about the cheese they use and she said they use cheddar so I ordered enchiladas. However, I was very disappointed because they did not use cheddar,they use American. Then our waitress was not very attentive. In fact we had to get up and ask for napkins and had to keep asking for refills on our drinks from other waitresses. The atmosphere was comfortable. But the winners were the puffy tacos. The taco meat was delicious and the toppings were fresh.

Adam Lopez

I had the shrimp chile relleno. It was great, well seasoned, and the poblano pepper was cooked perfectly. A few of the tables were dirty, and the salsa was not great (no flavor, tastes like pure tomatoes). Perhaps having a green and red choice in the future?

Jasmine

Not bad, the potatoes and eggs needed more salt but not that big of an issue. The service was good. We did order some food togo and were missing sides of rice and beans we ordered. Not a big deal but we were charged for those. We came for lunch on a Friday and it wasn't too busy. Lots of parking but some of the spots make it a little difficult to get out and around the parking lot.

vicki wagher

The margaritas were made with unnatural ingredients and the Migas was mediocre. I don't like to leave bad reviews. A little tweak here and there would make this spot fantastic. They could do better margaritas and service by the numbers would benefit this spot

Diana Padron

This was my first time eating here, and overall it was a good experience. The chips and salsa served at the beginning were really good—the salsa was especially tasty. The enchiladas were delicious and generously portioned—I couldn’t finish them all! The chicken in the quesadillas was a bit dry, but my daughter still enjoyed most of it. The beans had a slightly old taste, but I like beans, so I still ate some. The music was a little loud for my preference. On the bright side, both the restaurant and the restroom were clean and well-kept.

Bill Holder

Good Tex-Mex place. Nothing overtly special and nothing really bad. We had a larger party than normal (8) and it took longer than expected to get the table ready even though it was not very busy. Regular drinks and chips/dips came quickly and then everything slowed way down. Margarita was great. Food was good, once it all arrived. The 15 minutes between when the first plate was delivered and the last to be delivered caused a cooling off that was not beneficial for enjoyment of the dishes. I am marking this one down as "not good for groups".

+10

Food was 3/5 starts but the service brought it down to 2. They never checked up on us after food was dropped. Once we were done eating, it took about 10 minutes before our waitress came by and we asked for to go's and the hill at the same time. The major feeling I got from the food was the debate of whether things were store bought versus made in house. And even if they were made in house, then I feel like HEB does it better (chips and tortillas in particular). At the end of the day, the big question "Would I come back?" Probably not.

Rick Zhang

Foods are fine but 1 hour wait for the kitchen to finish cooking is not worthy and our server just doesn't refill the drink

Tonia Vigil

I came in and sit down at 10:17 pm on a Saturday night and they come and tell me that everything was already put up and that they were closed. The open sign is on. The band is playing.

jennifer arnold

First, the service was terrible. We specifically asked for queso, and at the same time placed our food order. Waited waited for queso never came. Waitress never came back until our food was served. So why ask about the queso and by then our drinks was empty and chips was gone. Keep asking for green sauce the waitress argued and said some red sauce better and never showed back up to ask if our food was good disappeared. We had to get up to pay for our food. We came from out of town for a football game. I’m at gonna be a hard pass!

Maria Nicole Santiago rojas

I don't see the hype for this food, food doesn't have any taste, rice taste like school rice, our waiter made us wait about 15 min without checking to see if we were ready to order, which by that time we were. I got the menudo and fajita taco, 2 out of 10. If you want good mexican food this ain't it.

Crys T

Salsa? Saltless tomato soup. Queso? Tastes and looks like someone nuked Velveeta Guac? Bland green paste. Drinks? Order one, then go start a family—maybe by the time your kid’s in kindergarten, it’ll show up. And when it does arrive, behold the “espresso martini”: it looks like a prop from Twister—separated layers, mystery textures, and, for some reason…a cherry. A cherry! a science experiment gone wrong, complete with a cherry bobbing around like it wandered in from a Shirley Temple. But hey—when your Tex-Mex joint is moonlighting as a Sunday Funday DJ pool party, what could go wrong? Everything —thats the answer. Tried it in 2018. Tried again in 2025. Spoiler alert: still trash. I’d normally give a place three tries, but this one’s already out here failing the sequel. Save your taste buds. Save your dignity. Just… don’t. P.S - Want to know the best thing on the menu? It's a White Claw.

Lorena Villela

Enchiladas the sauced is not good taste like it came out of the can. The chicken inside is good. The beans dont have no taste n the texture poor. The rice is fair not to bad better them the beans. The chicken quesadillas are good. The tea is OKAY they vould do better . The chip and salsa are Good. The waitress was nice and try her best to attend us . The area seem to be fairly clean. Draft beer seems to taste as normal no complaints my husband says his soup didnt taste good at all it was a 4 out

+1