Un servicio exquisito, buenos precios y una cocina muy buena. Visitamos la pizzería esta noche y pedimos gñoquis, pizza y un postre de chocolate y dulce de leche. Todo buenísimo y bien servido. Como he dicho un personal servicial y encantador, un placer comer en este lugar, seguro que volveremos.

Estamos de vacaciones en Málaga y encontramos este sitio de casualidad. Súper recomendado, el trato del dueño Ettore de 10, súper amable y atento. La comida genial, los fiocchi estaban deliciosos y la pizza d’armando otro tanto igual. Pero lo mejor fue el postre, el tiramisú. Local inmejorable, la comida casera y buenísima. Te lo recomiendo si estás pensando en ir. Muy contentos con la atención, gracias Ettore!! Volveremos sin duda.

La comida deliciosa, el camarero nos recomendó un plato de pasta y sin duda acertó. La pizza muy ligera y sabía a lo que llevaba, riquísima. Lo único que pasamos un poco de calor al no haber aire acondicionado dentro.

La amabilidad y servicio son el punto fuerte de este restaurante. El dueño y los camareros muy gentiles y profesionales. En cuanto a la comida, las ensaladas estaban deliciosas, la pizza de 4 quesos que me pedí estaba rica ,aunque la textura algo blandita. Recoenidnl estw restaurante sin duda, sobre todo por la entrega y destreza de su personal.

Ben Russell

This food is amazing! I went here yesterday and was blown away… would highly recommend you check this place out!!

1948 !

Very delicious! Fresh products,nice people,everything you need is there! Recommended!

Recovery Vadim

Absolutely outstanding Italian restaurant! The dishes are full of authentic flavor, made with top-quality ingredients, and every bite feels like something truly special. Honestly, even in Italy we haven’t experienced cuisine this good! Cozy atmosphere, excellent service, and unforgettable food — a must-visit place!

gabriel

Would give it a 4,5. Within the possibilities in this area (near the beach), the prices are some of the lowest possible, you can eat with like 13€. The food is good, solid, very nice for the price. The portions are nice. Where it really wins is with the very nice waiters and service and attention, aswell as having a pleasent ambience in the restaurant. Looks like a nice local place, cozy vibes with good conditions. Had a lovely time there. If you want to eat after going to the beach without walking or paying too much, it is probably one of the best places. Not taking cash is a bummer but all of the restaurants in that place do that. 0.5€ per person in food service is ok too. Id take the pizza over the pastas but that may be personal taste.

Prasadi Mullegamgoda

We visited this lovely restaurant during our vacation in Málaga. We didn’t realize they don’t accept card payments, and there was no ATM nearby and the weather was also bad. But the staff was incredibly kind and adjusted the menu to match the cash we had. The food was delicious, and the hospitality made the experience truly memorable. Highly recommend—just remember to bring cash!

Amit Singh

Very tasty pizza and with a very authentic flavor. The ambience was very old and rustic which could be improved

+2

Bogdan Witkowski

We went to this restaurant with out any planning and we were pleasantly surprised how the staff served us. We had ordered appetizer, pizza and beaf plate and everything was very tasty. My wife was very happy with the pizza taste and quality my beaf plate also was tasty and well prepared. Our coffees and dessert were served in right time and the tiramisu was excellent. Generally we had excellent time there and we recommend this restaurant to future travellers.

Nelly Martinez

Great food, awesome service. I recommend 💯

+3

Olha Devos

They make gluten free pizza. I was pleasantly surprised ❤️ the service was very friendly, and the choice is good. You can't tell in the photo which is regular and which is glutenfree pizza.

Ahoo Shokraei

Good pizza and nice staff. All 4 different pizza that we ordered was super good

Pizzeria clásica de Málaga, llevan muchos años. La comida está rica, tienen una carta variada y amplia. La atención del personal en general atenta y amable.

Crítica original (respuesta a la respuesta abajo): Pedí unos fetuccini carbonara y venían flotando en salsa, que tampoco era muy carbonara (la foto es ya medio comido el plato -y la salsa-, a fuerza de pan y grisines). El huevo venía duro, el guanciale era bacon poco cocido y el resto, pura nata (que la salsa original no lleva). Lo único de carbonara era la pimienta. Le puse los 3 grisines troceados parte del servicio de mesa, y aún así sobraba salsa. Luego de pedir busque reseñas y todas dicen lo mismo, no entiendo por qué no pueden hacer una carbonara decente. Los platos son de plástico y el pan un poco seco. Cuesta creer que este restaurante con varias décadas de historia, buenas calificaciones y fundado por un italiano haga una carbonara así. Nuevo cocinero tal vez? A mí suegro le gustaron sus macarrones caprichosa, de hecho se guardo el sitio para recomendar. El postre de oreo (no muy italiano) y la atención (tampoco) estuvieron bien 👍 tuvieron un error al cobrarnos pero bueno, eso le puede pasar a cualquiera. Y solo aceptan efectivo, muy inconveniente, antiguo y dudoso. Así y todo, tiene buenas críticas y el restaurante estaba lleno en navidades, claro. Respuesta a la respuesta: sobre la carbonara es cuestión de buscar las críticas aquí mismo filtrando por carbonara. No mucho más que decir, salvo que si aclaran que viene con bacon y nata en el menú. El estado del bacon y la cantidad de nata, no :) Puedo esperar una carbonara de receta de libre elección de un chef en un restaurante cualquiera, de un italiano con 48 años como dice, espero comida italiana, no un invento español. No me importa como pagan en Alemania ni tampoco creo que sea ejemplo de modernidad. En España no uso efectivo casi en ningún sitio, este es la excepción. Es una inconveniencia que la gente que lee críticas aqui debería saber a la hora de elegir y punto. En casi cualquier sitio puedes pagar con efectivo o tarjeta. Aquí, solo efectivo. Y contra comanda, la factura no la recibí (ni tampoco la pedí, porque como no pude pagar por no llevar efectivo, tuvo que pagar otro). Aun asi y todo no se explica el por qué de esta inconveniencia, simplemente patalear al respecto. No puedo opinar sobre el tiramisú porque no me gusta y no lo probé. El comentario sobre el postre de Oreo es simplemente que no es un postre italiano, una observación. Y de hecho si aclare que el postre estaba bueno, no entiendo por qué tanta susceptibilidad al respecto. Sobre el pan... Que decir. Asi será el de Málaga? Fui al Pimpi por decir un restaurante insignia de la ciudad y el pan era mejor seguramente sea cuestión de gustos, tal como con la carbonara.

Ha cambiado mucho y a peor. El servicio deja mucho que desear , tuvimos que avisar para que nos tomaran nota de las bebidas, nos trajeron la carta cuando llevábamos un buen rato sentados. No estaban atentos y teníamos que levantarnos o bien para pedir, algo ya pedido o reponer bebidas. Y el colmo fue que nos retiraban las copas de cerveza, incluso quedándome, porque no tenían más. En fin que no volveremos.

Fuimos a comer al mediodía, lo recordábamos un gran restaurante y nos fuimos muy desilusionados, la comida no tenía calidad ninguna. No se puede pagar con tarjeta, debe ser en efectivo. El trato de la camarera fue muy bueno. Sin duda, no volveré a repetir. Una pena!!!

G. G.

The only good thing I can say is the kindness of the person who seemed to be the owner of the restaurant. The pizza looked like it was made with store-bought dough and was not tasty at all. The place was very dark. Unfortunately I don’t plan to return.

Timo Huser

The service wasn‘t kind and the waiter was mad as hell. I got the Pizza Salame, the cheese was fine but the salame was a disaster. Would not recommend.

Krzysztof Studniarek

I do not recommend. The staff forgot about our order, after hour of waiting we kindly asked what is going on. Only then they prepared our pizzas in 2 minutes. The pizza was burnt from the to, yet undercooked at the bottom. It didn't taste like any Italian pizza I've eaten all over the world. At least we paid only half of our bill, after little argument.

Es una pena poner esta puntuación viendo otras reseñas pero es la peor carbonara que me he comido en mi vida. Eran unos fideos con huevo y bacon y sobretodo muchísima mantequilla. Relación calidad precio bastante mala. Había una mesa gigante haciendo muchísimo ruido lo cual entiendo que no es culpa del restaurante pero desde luego no hizo la experiencia mejor. No repetiría.

Después de haber comido en restaurantes italianos en más de 20 países, esta ha sido una de las peores experiencias gastronómicas que he tenido. La comida fue de baja calidad (lasaña servida fría, pizzas que parecían congeladas, ingredientes anunciados pero no servidos sin previo aviso). Cuando el camarero preguntó por nuestra opinión y dimos feedback concreto, la reacción fue defensiva y poco profesional, negando cualquier problema en lugar de intentar comprender nuestra experiencia. Además, no se informa de forma visible que solo aceptan pago en efectivo. En resumen: mala comida, mala comunicación y servicio poco respetuoso. No lo recomendaría.

Gianluca

The pizza was terrible. It tasted just like a pizza from the freezer from the supermarket. Actually it probably is. Additionally they only take cash, in 2025. Again, terrible. It actually isn‘t that expensive, but for the quality still to much.

Ema Vidaković

Frozen pizza, just added toppings Carbonara had 0 eggs yolks in it, was completely white and bacon was not crispy at all but just cut pre-boiled one Also the food arrived fast, actually too fast to make something not pre-made

Michel Rezkalla

Disappointing Experience – Not Recommended We visited this place hoping for authentic Italian pizza, but it was clearly not. The dough was flatbread-like with no rise, and unfortunately, we felt some stomach discomfort afterward. When we arrived, they told us they only accept cash, which was fine. During our drink order, the waiter said they only had small-sized sprite. At payment, they charged us for a large one. When I raised the issue, two staff members admitted the mistake, and I did get my money back for the spirit and the grissini charge. However, the cashier was initially reluctant and clearly unhappy about the complaint. They also added a table service charge, supposedly because of the grissini on the table. Our table had none, yet the charge was still added. While the charge was refunded after I pointed it out, it felt like a deliberate tactic. Finally, when we asked to take the leftover pizza home, they charged 70 cents for the pizza box. Altogether, the extra charges and confusing service felt like an attempt to overcharge tourists. Overall, it’s the concept and attitude that disappointed me the most. The food and service were lacking, and I won’t be returning or recommending this place.

Jade Vos

I arrived and thought it looked quite uninviting, but I thought I'd just give it a miss. So there we were, we ordered food, and the garlic bread hadn't arrived. Our previous main courses had arrived, but they were inedible. I got a frozen pizza, and the pasta had red sauce, which came from a jar and tasted exactly like jarred sauce. I also found the service terrible, because the man was completely rude and very angry with us. We're tourists ourselves, and I find it absolutely ridiculous, so that's why I'm giving this restaurant a 1. I'd give it a 0, but unfortunately, that's not possible. I find it absolutely unacceptable. After we finished eating, they said they didn't accept cards, so we had to transfer money. all a hassle because none of them speak English. It's really very unfriendly and not well-organized in the restaurant at all, and the food is absolutely disgusting. The chef is also smoking outside in the same clothes hes cooking in. I dont reccomend this

Silver Eros

Dont go here if you are a tourist. They dont accept card and told us that after we ate. We ordered garlic bread, but we didnt get it. We also ordered a pizza and it was pizza from the supermarket fridge. Pasta sauce was from a can, and the chef is smoking in the same clothes he is cooking in. I normaly dont write a revieuw if i had a bad experience on something, but this was AWFUL.

Vita Pur

Pizza horrible. Dough not done. Looks like they don’t have a pizza oven at all. All the cheeses were super cheap. Mozzarella was not mozzarella. Parmasan was not parmasan. Don’t recommend at all. Don’t get the good reviews. Either cook or staff changed but don’t go here if you want Italian food.

Sahin Özcelik

Please do yourself a Favour and dont come here as a tourist. We order me and a friend of mine maccaroni noodles and a pizza margarita which was from the fridge directly to our table it was white cold and everything what you thought about the badest pizza. Afterwards we ask friendly that he can extend the pizza order and we pay the bill so and he was directly very aggressive and put the sunglasses from me and don’t want to give them to me until I’ll pay for the whole order includes the bad pizza the restaurant was a whole joke many of the regencies are from the past be careful when you’re here