Espectacular asador. Solo que un poco escondido. Me habian hablado mucho de el y tenia que encontrarlo. Chuleton estupendo Cocochas de bacalao exquisitas, bacalao a la Vizcaina autentica delicatesen y un cochifrito para repetir, adornamos la mesa con unas chuletitas de cordero y un pudin de changurro . De7 guarnicion ensalada y chupitos. A destacar la temperatura de chuleton que no se quedo frio en ningun momento. Sidra sin fin. Postres no probamos pero todo esto para cuatro. ..... Volveremos.. Hemos vuelto por segunda y tercera vez. Nada que ver con la primera. El chuleton templado, podia decir que me lo calentasen de nuevo. Pero el cochifrito blando.

Sidrería Vasca de verdad. Encontrar el sitio si no te lo han recomendado no es fácil pero merece la pena ir. Gran calidad en los platos. Productos de primera. Seguro que repetiremos. Nos quedamos con las ganas de probar las croquetas de chipis pero el cogote, la chuleta y lubina estaban espectaculares. Gran relación calidad/precio

No es la primera vez que vamos. Recomendado restaurante de buen comer. Pidas lo que pidas, está bien cocinado y presentado. Incluso las croquetas caseras tenían ese pollo desmenuzado de cocido que estaba de muerte. No nos olvidemos de esas barricas de sidra, donde tú mismo te sirves cuántas veces gustes. Un saludo a nuestro camarero Manolo. Lamentablemente, no sé por qué no hice fotos...supongo que estaba más centrado en la sidra que en las fotos.

Buen sitio para comer en Marbella. Está a unos 10 minutos andando del centro. El chuletón estaba muy bueno y el personal está muy atento. Lo de servirte la sidra al gusto es una maravilla. Recomiendo.

Heinz Robathin

Very good sidreria! Fresh food, perfect cidre direct from barrel.

Vio W

Very delicious, fresh food, great service, suitable for family gatherings and gatherings with friends.

Barbie Chou

Good tested and good price 👍

+8

Alan Aksenenko

If you are looking for good meat, stop looking and go here! Great atmosphere, authentic experience right out of the Basque Country. Generous portions, delicious ingredients and dishes, and great value too. Get a cider and enjoy free refills straight from the barrels that are in the restaurant. Croquettes are incredible and so are all the mushroom dishes.

Gustavo Rodrigues

Great service, the staff go out of their way to make you feel welcomed. Portions are very generous and quality of the food is very good. Free cider refills are a nice touch. Definitely recommend.

Cayron

Fantastic steaks. A real steak place that is a homely place and the food is always amazing

JJ

Great Basque dishes, quality was great! They also make homemade Cider, try to tap yourself 😋😄

Jeffrey Merrihue

Absolutely magical Basque grill with angry waiters and bomb foo

Daniel Dewald

The meat here is outstanding, adding to that an excellent wine collections makes this place a great choice. We had a very nice dinner. We will ve back.

Miguel Angel Gonzalez

Besides gastronomy and meals service people is actually kind, you could grab all "Sidra" that you want from big barrels. Place is quite and confortable. Meat is amazing thorught Cheff hand. Parking is free and nearby.

John MacKinnon

It's been 3 years and 4 months since my last visit and Eduardo and team, didn't disappoint. Amazing as it always has been. Thank you.

Maria Tkachenko

The BEST chuleton in the aria! Amazing!!!

Daniel E

Amazing steak and very well priced wine list . A restaurant locals like to keep secret !

+3

jenny celani

Great food in a surprising location. The sea bass is amazing. The salads are also very tasty. Great wines especially the Ribera del Duero range. I’m not a cider fan but the barrels are in the middle of the restaurant and people come just for the cider. A must eat place for foodies. Meat selections are great. Highly recommend

Adnan Merhabi

Great food with local atmosphere & between local citsines, consider it a local food place that serve great local food that you will enjoy, don't forget to enjoy a cup of fresh Sidra apple drink, the drink is unique

This restaurant constantly maintains good standards of service and food. As always, we had the croquetas and the leche frita, which I highly recommend. Instead of the steak, this time we had bacala…

This restaurant constantly maintains good standards of service and food. As always, we had the croquetas and the leche frita, which I highly recommend. Instead of the steak, this time we had baca…

This restaurant constantly maintains good standards of service and food. As always, we had the croquetas and the leche frita, which I highly recommend. Instead of the steak, this time we had bacala…

We have visited this restaurant many times and it is consistently good. Family run and friendly, it serves excellent Basque food and cider. We always have the croquetas, chuleton and the leche frita,…

We have visited this restaurant many times and it is consistently good. family run and friendly, it serves excellent Basque food and cider. We always have the croquetas, chuleton and the leche fr…

Have been coming here for years and never disappointed. The meat and dishes are superb. The cider, croquetas and leche frita are excellent too. Friendly staff and fantastic service

Have been coming here for years and never disappointed. The meat and dishes are superb. The cider, croquetas and leche frita are excellent too. Friendly staff and fantastic service

This sidreria is tucked away but is a real hidden gem. It is quite plain inside (very clean and tidy) but remember you are there - for thefood! We got a taxi from San pedro at 18€ each way. That wa…

Sidreria Usategui ofrece una experiencia donde el Huevo de Oca preside la mesa con una autoridad casi divina. Las chistorras descansan sobre las patatas con una elegancia que solo el exceso de grasa permite. Es el lugar perfecto para quienes disfrutan de un ambiente donde el camarero te atiende con la solemnidad de un notario. Los chuletones llegaron en tres formatos distintos, cada uno con una personalidad propia, como si la vaca hubiera decidido despedirse por todo lo alto. El pan y el aperitivo aparecen sin preguntar, un detalle lleno de confianza por parte de la casa. Es un destino ideal para comer hasta que el cuerpo pida una tregua o el botón del pantalón decida rendirse.

Sidrería en Marbella. 🍽🍽 Teníamos grandes expectativas y no nos encantó. La carta es muy reducida. Pedimos las almejas y queríamos pedir las gambas al pilpil, pero nos dijeron que la salsa igual, entonces nos planteamos pedir la merluza, pero nos dijeron que la salsa también es la misma. Por lo que nos decantamos por una ensalada mixta, bien grande y buena. Pedimos el secreto, muy bueno❤️😍 La tarta de queso muy buena🥰 👩🏽‍🍳👨🏽‍🍳 El servicio de 10, muy profesionales y majos. 💶💶Está bien de precio, pagamos 31€ por persona, sin 🍷y con🍨. 🕵🏽‍♀️No tenían aire acondicionado 😱

Típica sidrería vasca. Alimentos de muy buena calidad de sencilla cocina pero exquisitos. Los camareros muy ocupados debido a que estaba el restaurante muy lleno. Recomiendo el codillo que nos encantó. El único pero era el calor que hacía dentro del local

La comida fenomenal tiene un chuletón estupendo pero si lo sirviesen en placa calienta sería un 10. La sidra vasca un toque amarga pero fresquita y te puedes servir cuanto quieras y solo pagas la primera. Todo estaba buenísimo. Calidad precio excelente. Lo único llevaros un cojín que las sillas son de madera y acabas sufriendo como te quedes mucho tiempo. Por eso no pongo 5 estrellas.

Buen sitio y buen ambiente. La comida estaba espectacular, la fabada buenísima. Los camareros muy amables y simpáticos. 4 estrellas porque tardó mucho en venir la comida.

La comida está buenísima, es de calidad. La morcilla estaba muy buena. Y el hecho de echarte tu la sidra está bastante bien, así te ves el restaurante que tiene su encanto. Lo único que comentaría como algo malo, sería que un par de camareros nos contestaron un poco borde, por decirlo así. Eso sí, había un chico con el pelo largo que era muy simpático y una chica con gafas que era muy agradable.

Eng. Abdullah Alshmassi

Very local restaurant. Finding the exact place is challenging and finding parking is another challenge. Food quality and taste is excellent. You need to request some items before as it may become not available. The lamb shoulder was not available and should be requested when making reservation. The lamb leg was good and the steak and fish as well. Service and communication was a problem.

+10

David Rix

This place is great. Fantastic Lamb and the Cider served by yourself if you choose from the Barrel is excellent. In fact all the product was good except the desert seemed rather brought in but was ok.

antonioreycerezo

Great Spanish food from the north of the country, with big portions in meat and fish and traditional well cooked food. This is a traditional Navarra restaurant. The price is not cheap but the quantities deserve it and the quality as well , service is impressive and it’s kind of a high standard restaurant. You need to go if you want to meet some cultural typical Spanish food from the north with people from there

+1

When we arrived it was empty. The setting is daunting - in a block of apartments. But don’t be deceived this is a proper nice establishment. service was very attentive and the boss man explained wh…

Sought this place out for Basque food and cooking and was not disappointed. Choose my own steak and they cooked it perfectly. No complaints at all and very good cider as well.

Always a pleasure to visit this bright airy restaurant. The meat from the barbeque is first class at reasonable prices to be washed down with a good selection of house wines. The staff are attentiv…

Always a pleasure to visit this bright airy restaurant. The meat from the barbeque is first class at reasonable prices to be washed down with a good selection of house wines. The staff are attentiv…

Eduardo Massoud Hervas

Cider was excellent but the rest is disappointing. Been two times and on both occasions meat was chewy and hard. Parking is difficult. Not my favorite place.

Tim Chaney

Has probably not been modernised for 20 years (and the hand dryer in the gents is older). The guy cannot cook chuletons - I saw every order go back to be cooked more, sometimes twice (in my case). 'El punto' is not swimming in blood. Mustard served is hot dog mustard in a sachet- spend €10 on Dijon or English Mustard - jeez! Cider is good.

Impossible to get a booking as their reservations wen not working ! Impossible to make booking - try up to 10 calls and all unanswered and cut off .

Impossible to get a booking as their reservations wen not working ! Impossible to make booking - try up to 10 calls and all unanswered and cut off .